Nyengo ya chitumbuwa chokoma ndi yaifupi, ndipo sikuti onse ali ndi nthawi yosangalala ndi mabulosi ambiri okongola. Mitundu yoyambirira ili ndi zipatso zothandiza zipatso, zida ndi pectin, ndipo mitundu yochedwa imakhala yokoma kwambiri. Mavitaminiwa ali ndi ma vitamini B, A ndi E, kotero kuti chitumbuwacho chimatulutsa khungu.
Ngati mumakonda chitumbuwa chokoma, ndipo nyengo imatha mofulumira kotero kuti simungathe kupeza chisangalalo chokwanira, kapena ngati muli ndi yamatcheri ambiri mu dacha panthawi imodzimodzi, muyenera kudziwa momwe mungasungire zipatso kuti mugwiritse ntchito mtsogolo. Inde, mukhoza kuwuma, koma zimatenga nthawi yaitali ndipo zimafuna khama. Mukhoza kuwiritsa kupanikizana , koma osati aliyense amakonda zokoma, ndipo simungathe kupanikizana ndi onse. Njira yabwino - yozizira kwambiri. Komabe, chitumbuwa - mabulosi ndi madzi, kawirikawiri pali mafunso, ngati n'zotheka kufungira chitumbuwa m'nyengo yozizira, ndipo ngati ikhoza kuchitidwa, ndiye kuti mungayambe bwanji kufungira chitumbuwa m'nyengo yozizira. Tiyeni tiyesere kuwayankha.
Poyambira, tidzanena mwamsanga kuti oyambirira mitundu yamatcheri si yabwino yozizira koopsa: mwa iwo chiŵerengero cha madzi ndi zamkati sizowonongeka, kotero zipatso sizikhala ndi zokoma kapena zothandiza. Choncho, kwa kuzizira kusankha cherries mochedwa mitundu, lalikulu, wandiweyani, minofu. Onetsetsani kuti zipatso sizikhala ndi nyama zamoyo: kuzizira chitumbuwa cha chitumbuwa, ndithudi, sizothandiza. Zipatso ziyenera kukhala zokongola, zokongola ngakhale mtundu (ngati chitumbuwa chiri chofiira kapena chakuda) kapena ndi zabwino pinki cask - ngati ziri zoyera mitundu. Dutsani chitumbuwa, chotsani zipatso zosweka, zowola.
Kodi kufalitsa yamatcheri m'nyengo yozizira?
Iyi ndiyo njira yaulesi. Mwa zipatso zachisanu ndi njirayi, ndi bwino kuphika mavitamini ndi zakumwa zakumwa m'nyengo yozizira, koma sangapite ku pie kapena keke, chifukwa sitimachotsa mwalawo.
Zosakaniza:
- chitumbuwa - 2 kg.
Kukonzekera
Mavitaminiwa ndi anga, powasiyanitsa ndi peduncle ndikusankha kuti asatuluke pambali. Zosungunuka zotsukidwa zimayikidwa pa thaulo kapena nsalu zapamwamba mu chigawo chimodzi. Mukhoza kupeza mchere wothirapo kuti muchotse chinyezi chosafunikira, koma ndibwino kuti muwawononge, ndi bwino kuyembekezera kanthawi pang'ono pamene akuuma, phindu la chilimwe mofulumira. Mafuta owuma pocheka pulasitiki kapena matabwa a magalasi amaikidwa mufiriji. Kuti mutenge ma tiers angapo, mungagwiritse ntchito masewero a masewera kapena timapepala tating'onoting'ono. Pambuyo masiku awiri, chitumbuwa chachisanu chimadzazidwa mu matumba ndi kusungidwa mpaka nyengo yozizira mufiriji.
Kodi kuzizira yamatcheri popanda maenje kwa dzinja?
Ngati mukukonzekera kugwiritsa ntchito chitumbuwa chokoma kuti mupange luso lophika, ndiye njira iyi yozizizira ngati inu.
Zosakaniza:
- chitumbuwa - 1-2 makilogalamu.
Kukonzekera
Kukonzekera zipatso: kusankha, kutsuka, kuchotsa zimayambira, kenako kuyanika. Kuchokera ku zipatso zouma ndi pini kapena chipangizo chapadera, chotsani mwala (kuchokera m'mapfupa ndi madzi ofooka, mwa njira, inu mukhoza mwamsanga kuphika compote) ndi kuwonjezera kwa colander. Pamene madzi amathira, timasintha zipatsozo kuti tizipaka mbale zosalala kapena zopanda kanthu ndikuziika mufiriji. Tsiku lotsatira, timatsanulira chitumbuwa chozizira mu mapaketi.
Kodi kufalitsa yamatcheri ndi shuga?
Zosakaniza:
- chitumbuwa - 1 makilogalamu;
- madzi - makapu 2;
- shuga-makapu 2;
- mandimu - 1 pc.
Kukonzekera
Kuchokera m'madzi, shuga ndi madzi a mandimu, zophika madzi. Kusamba ndi zouma yamatcheri mu zigawo zimayikidwa mu madzi otentha kwa mphindi zisanu, chotsani ndi kuwonjezera ku chidebe. Timawamasula. Zipatso zokoma zimapezeka mu shuga.
Monga mukuonera, ndi zophweka. Eya, ngati simungathe kusankha momwe mungapangitsire mtengo wa chitumbuwa, yesetsani njira zonse.