Goose yosungunuka ndi chakudya chabwino komanso chofunika kwambiri pa tebulo la Chaka Chatsopano. Njira yaikulu yophika mazira ndi kuphika.
Nyama yamphongo - yokha ndi mafuta kwambiri, choncho ndi bwino kuyikapo maapulo, ndiwo zamasamba, mpunga, prunes kapena bowa. Kudzaza kumene mumasankha bwino kumakhutira ndi mafuta a tsekwe ndipo kudzakhala kokoma kwambiri ndi zonunkhira. Kuti mutenge crispy crispy kutumphuka, khungu la tsekwe nyama yabwino mafuta ndi uchi kapena kirimu wowawasa.
Anthu ambiri omwe samadziwa zochuluka za zovuta zophika, amakhulupirira kuti chakudya choterocho, ngati chinsalu chophikidwa ndi maapulo, chimangotengedwa ndi akatswiri ophika. Koma izi siziri choncho. Palibe chophweka pophika supuni ndi maapulo kapena ndi kumapanganso pamenepo! Muyenera kupita ku bazarar, kukagula mazira, maapulo ndi ma prunes ndikumvetsetsa njira yophika. Ndipo ndi zophweka zathu, koma zokoma kwambiri maphikidwe, izi zidzapangitsa kukhala kosavuta.
Goose wophimbidwa ndi maapulo ndi prunes
Zosakaniza:
- nyama ya goose - 3 makilogalamu;
- maapulo - zidutswa zitatu;
- prunes - 100 g;
- babu - chidutswa 1;
- adyo - chidutswa 1;
- mchere, tsabola, zonunkhira - kulawa.
Kukonzekera
Chinsinsi cha goose yophika ndi maapulo ndi osavuta. Choyamba, timatsuka bwinobwino mtembo wa mbalameyi, tinyamule nthengazo ndi kuchotsa mimba. Kenaka mutenge maapulo, peel ndi kudula mu magawo ofanana.
Mitengo ya pulasitiki imatsukidwa bwino ndipo imadzazidwa ndi madzi. Sakanizani mu mbale zonse zothandizira kukodza: maapulo, prunes ndi anyezi, podula mphete zasiliva. Sakanizani chirichonse, mchere ndi tsabola kuti mulawe. Timadzaza choyika chokonzekera ndi supuni mu tsekwe zathu. Penjelo likhoza kugwidwa ndi jekeseni kapena kutsanulidwa ndi anyezi. Pakati pa mbale, sakanizani mchere, tsabola, zonunkhira za mbalame ndipo pang'onopang'ono musakanize tsekwe.
Timakulungira mbalameyi pamoto ndikuisiya pa tebulo kwa mphindi pafupifupi 25, kotero kuti imathira. Ikani jekeseni mu uvuni wa preheated kwa maola 2.5. Mphindi 10 pamaso pokonzekera, ife timatulutsa tsekwe ndi maapulo ndi prunes, kotero zimaphimbidwa ndi crispy kutumphuka. Voila - tsekwe ndi maapulo ndi prunes mu zojambulazo zowonongeka pa tebulo lanu!
Goose wophimbidwa ndi mpunga ndi maapulo
Zosakaniza:
- nyama ya goose - 3 makilogalamu;
- maapulo - zidutswa zitatu;
- prunes - 150 g;
- zophika apricots - 100 g;
- mpunga - 200 g;
- adyo - chidutswa 1;
- wokondedwa;
- batala - 30 g;
- mchere, tsabola, basil - kulawa.
Kukonzekera
Nyamulani mbalameyo ndi madzi ndi kuuma bwino. Gwiritsani ntchito chisakanizo cha mchere, tsabola, kupanikiziridwa ndi adyo cloves ndi zokometsera. Timachoka m'madzi othamanga kwa maola angapo, ndipo ndi bwino usiku wonse.
Msuzi wiritsani mu madzi amchere, kukhetsa, kutsuka ndi madzi ozizira ndikuyika mu mbale. Zipatso zouma ndi maapulo amadulidwa ndikuwonjezeredwa mpunga, zonse zosakanikirana. Mwachangu mwachangu msuzi-chipatso chosakaniza mu mafuta. Onjezerani mchere ndi tsabola kuti mulawe.
Timadzaza tsekwe lathu ndi kudzaza ndi kutseka dzenje ndi anyezi. Timayika nkhuku zowakonzedwa papepala yapadera pophika mkate ndikuzitumiza ku ng'anjo yotentha kufika 180 ° kwa maola 1.5.
Pambuyo pa ng'anjo, mbalame yokonzekera iyenera kuimirira ndikuyimira pafupi mphindi 30-40. Musanayambe, yanizani anyezi ndikudula tsekwe muzigawo, zomwe zidzaikidwa pa mpunga ndi zipatso zouma ndi maapulo. Pamwamba ndi madzi otsanulira.
Tsopano mukudziwa motsimikiza kuti funso la momwe mungaphike tsekwe ndi maapulo, palibe yankho limodzi. Pali njira zambiri zophika pa mbale iyi. Mukhoza kubwera ndi zokha zanu zokhazokha - zowunikira zimalandiridwa.