Marinated kabichi ndi buryak

Sindidziwa zomwe mungaike pa tebulo monga chotupitsa ku mbale zazikulu? - funsoli lidzathetsedweratu palokha, ngati muli ndi maphikidwe angapo a kuphika sauerkraut ndi Buryak. Mbalame ya piquant imaphatikizidwa bwino ndi nyama mbale ndi mbale zowonjezera.

Choyamba, tikufuna kudziŵitsa owerenga ndi chophweka cha kabichi ku Korea ndi Buryak nthawi zonse.

Kabichi ku Korea ndi buryak

Zosakaniza:

• kabichi woyera - 1 pc ;;
• Buryak - zidutswa ziwiri;
• beet - 2 ma PC;;
• adyo - 3 cloves;
• anyezi - 1 pc.;
• madzi - 1 l;
• mchere - 2 tbsp. l;;
• shuga - 100 g;
• mafuta a masamba - 120 ml;
• viniga 9% - 40 ml;
• Bay masamba - ma PC 2.

Kukonzekera

Kabichi imatsukidwa, kutsukidwa kuchokera kumtunda masamba ndi kusema cubes. Beetroot ndi inanso ndikuyeretsedwa, kudula kapena kupukuta ndi grater yaikulu. Buryak amadula komanso akupera ndi kuyandama. Garlic ndi anyezi amatsukidwa, kudula muzingwe kapena semirings. Timasakaniza masamba onse bwinobwino.

Mu chosiyana mbale, sakanizani madzi, mchere, shuga, mafuta ndi Bay masamba ndi kubweretsa kwa chithupsa pa sing'anga kutentha. Mutatha kuwira kwa mphindi 10, onjezerani vinyo wosasa. Chotsitsa cha marinade chimadzaza ndi masamba ndipo timasiya mbale kuti tifike maola 8 kutentha. Kenaka molimba mtima ikani sauerkraut ndi boar mu furiji kapena mutumikire patebulo. Zakudya zowonjezerazi ndizokwanira kwa saladi zamasamba, mbale zopangidwa kuchokera ku buckwheat kapena macaroni za mitundu yolimba.

Komanso sitingakwanitse koma tikukufotokozerani zina zomwe zimakondweretsa kabichi pellets ndi Buryak. Kukongola kwa kukoma kwa nyumba yokonzekera chakudya chamadzulo kudzasintha maganizo a nyumba yonse.

Kabichi ndi buryak

Zosakaniza:

• kabichi - 2 kg;
• beet - 2 ma PC;;
• Buryak - 2 ma PC.;
• kaloti - 1 chidutswa;
• adyo - 5 malonda;
• pepper wofiira zokometsera - chidutswa 1;
• madzi - 1.5 malita;
• mafuta a masamba - 150 ml;
• shuga - 200 g;
• mchere - 2 tbsp. l.

Kukonzekera

Kabichi imatsukidwa pansi pa madzi ozizira ndi kutsukidwa kuchokera kumtunda pamwamba, ndiye finely shredded. Ndiye yambani kaloti ndi beets, timadula masamba ndikudula timatabwa ting'onoting'ono. Buryak imadulidwanso ndi zing'onozing'ono. Tsabola wofiira, titsukeni ku mbewu ndikudula mphete, ndipo peeled adyo adulidwe pakati. Dulani masamba mu kapu.

Mu chidebe china musakani viniga wosasa, mafuta a masamba, mchere, shuga, bay leaf ndi zokonda zonunkhira. Kenaka bweretsani madziwa ndi chithupsa, ndipo mudzaze ndi masamba.

Phimbani poto ndikuumiriza chotupacho tsiku tsiku kutentha. Timasunga kabichi m'firiji. Komanso kuti mukhale ndi zokometsera zonunkhira, ngati mukufuna, mukhoza kuwonjezera ma cloves kapena nandolo pang'ono ya tsabola wakuda.