Gulu la tchire la kanyumba - zokoma maphikidwe a zonunkhira kuphika ndi kanyumba tchizi

Mawotchi a kanyumba amodzi ndi amodzi mwa mitundu yodziwika kwambiri ya mikate yokometsera yokha yomwe ingatumikidwe mwatsopano kophika chakudya cham'mawa kapena chakudya chophika chakudya chamadzulo. Mkaka wowawasa mkaka, kulowa mu mtanda, umapereka kukoma mtima ndi kukoma kokoma. Amakhalabe ndi zinthu zabwino ngakhale ataphika, zomwe zimakulolani kuti mukhale ndi thanzi komanso kuphika.

Kodi mungapange bwanji bulu ndi kanyumba tchizi?

Mkaka ndi tchizi ya kanyumba kumapangidwe kokha, umafuna zakudya zosachepetseka ndipo umasanduka yisiti, kuperewera kapena kudzikuza. Zingathenso kutchedwa chilengedwe chonse: sizigwirana ndi manja anu, ndi pulasitiki, zimapangidwanso mosavuta. Lamulo lofunika kwambiri pamene mukukweza mtanda - mafuta ndi kanyumba tchizi ayenera kukhala apamwamba kwambiri.

1. Kanyumba ka kanyumba kakang'ono kamakhala kokongola komanso kofiira, ngati mumagwiritsa ntchito kanyumba kowuma kowonjezera mafuta oposa 9%. Madzi - muyenera kufinya, mwinamwake, muyenera kuwonjezera kuchuluka kwa ufa, zomwe zingakhudze ubwino wa kuphika.
2. Kufikira kumakhala kosavuta, kanyumba tchizi amapukutidwa kupyolera mu sieve, ndipo ufa ulipo asanayambe.
3. Chokonzekera chopangidwa ndipatsidwa mpumulo ndipo mwamsanga anapanga.
4. Kuphika kophika kofiira kumatenga mphindi 20.

Kanyumba kanyumba kamangoyenda ngati madzi

Mkaka wophika m'mabowo mu uvuni ukhoza kukonzedwa m'njira zingapo, umodzi wa iwo - popanda kutenga chotupitsa - umapatsa chophika kwambiri mu hafu ya ora. Mukungofuna kusakaniza zosakaniza zonse, kuzigwedeza, ndipo, pozipanga zingwe, ziyikeni mu uvuni kwa maminiti makumi awiri. Mazira ndi ufa wophika adzapangitsa mtanda wofewa kukhala wofewa komanso "fluffy".

Zosakaniza:

• kanyumba kanyumba - 550 g;
• dzira - zidutswa zitatu;
• ufa - 400 g;
• ufa wophika - 5 g;
• shuga - 100 g;
• mkaka - 50 ml.

Kukonzekera

1. Mu kanyumba tchizi, onjezerani mazira, shuga ndi ufa.
2. Knead pa mtanda.
3. Pangani mipira.
4. Kuphika kanyumba tchizi mabasi 20 mphindi 180.

Mabomba ndi kanyumba tchizi kuchokera ku yisiti mtanda

Mabomba a kanyumba tchizi mu ng'anjo adzakhala okongola kwambiri komanso okwera ngati muwaphika ku kanyumba kakang'ono ka yisiti. Kuphika koteroko kwa nthawi yaitali sikungokhala ndi kusunga kukoma kwa masiku atatu. Chinsinsi cha mtanda wosakaniza ndi wosakanizika ndi wosavuta: muyenera kupukuta mafuta a kanyumba tchizi kangapo kupyolera mu sieve ndipo, ndikuchikhota ndi kolifulawa, muwombere mosamala.

Zosakaniza:

• kanyumba kanyumba - 180 g;
• ufa - 350 g;
• mkaka - 75ml;
• shuga - 100 g;
• mafuta - 65 g;
• dzira - zidutswa ziwiri;
• yisiti - 10 g;
• peel 1 mandimu.

Kukonzekera

1. Sungunulani 40 g ufa ndi shuga mu mkaka.
2. Whisk ndi batala ndi shuga ndi mazira. Yonjezerani kanyumba kowonongeka ndi zest.
3. Thirani mu yisiti ndi kutumiza mtanda kuti udzasungunuke.
4. Pangani buns.
5. Kuphika tchizi tchizi timathamanga kwa mphindi 30 pa madigiri 200.

Mabomba a "rosochka" ndi kanyumba tchizi - Chinsinsi

Mabomba "rosettes" ndi kanyumba tchizi amatha kugonjetsa ngakhale maselo opambana, chifukwa ali ndi ziphuphu osati kokha kodabwitsa, komanso ndi mawonekedwe abwino. Chinthu chapadera cha chophimba ndi chakuti kanyumba tchizi amagwiritsidwa ntchito ngati kudzazidwa. Pankhaniyi, mukhoza kuonjezera chiwerengero chake ndi kuwonjezera zipatso zouma, zipatso kapena zest, zomwe zimapangitsa kuti kuphika kukhala ndi thanzi komanso kopindulitsa kwambiri.

Zosakaniza:

• mkaka - 250ml;
• dzira - zidutswa ziwiri;
• shuga - 200 g;
• mafuta - 100 g;
• ufa - 650 g;
• yisiti - 25 g;
• kanyumba kanyumba - 500 g;
• zoumba - 100 g;
• peel - 20 g.

Kukonzekera

1. Mu mkaka, yikani yisiti, 50 g shuga ndi 150 g ufa.
2. Whisk wothira ndi magalamu 50 a shuga ndi mazira.
3. Sungani magulu onse awiri ndikugwada.
4. Mu kanyumba tchizi, yikani zoumba, zest ndi 100 magalamu a shuga.
5. Dulani mtanda mu magawo, aliyense adulidwe kuchokera kumbali zitatu ndipo, atayika, mukulunge.
6. Kuphika kanyumba kanyumba kakupukuta kwa mphindi 30 pa madigiri 180.

Tchizi tating'ono timathamanga maminiti 15

Mfuti ndi tchizi mofulumira - zidzakhala zosangalatsa kwambiri, osati kwa alendo odzidzimutsa, koma kwa banja, kuyembekezera zokometsera zonunkhira chakudya cham'mawa. Kusonkhanitsa zinthu zosavuta kuchokera ku masamulo ophikira ku khitchini, mukhoza kukonza zogulitsa zokwanira pa kotala la ola limodzi, muyenera kuyika zowonjezera mu mbale ya blender, ndikukotcha mtanda, kuphika bun.

Zosakaniza:

• mafuta - 150ml;
• kanyumba kanyumba - 200 g;
• kefir - 45ml;
• shuga - 100 g;
• dzira - chidutswa chimodzi;
• ufa - 300 g;
• ufa wophika - 5 g.

Kukonzekera

1. Whisk mu blender kanyumba tchizi, batala, dzira, shuga ndi yogurt.
2. Sakanizani ufa ndi ufa wophika.
3. Onse aphatikize ndi kuwerama.
4. Sakanizani bulu wamphongo mwamsanga kwa mphindi 15 pa madigiri 200.

Cottage tchizi amapukutira kirimu wowawasa

Kutsanulira bulu ndi tchizi tchizi kudzabwezeretsanso maphikidwe opangidwa ndi zokometsera kuchokera ku chotupitsa mtanda. A losavuta msuzi wa kirimu wowawasa ndi shuga adzawonjezera zokoma ndi zowawasa kukoma ndikupanga kuphika mofewa komanso kosangalatsa. Pofuna kuti mankhwalawa alowe mwamsanga, muyenera kuthira nyemba zouma ndi msuzi wowawasa ndi kuwasiya mu ng'anjo yotentha kwa kotala la ola limodzi.

Zosakaniza:

• kirimu wowawasa - 150 g;
• shuga - 130 g;
• ufa - 450 g;
• dzira - zidutswa zitatu;
• yisiti - 25 g;
• mafuta - 65 g;
• mkaka - 100ml;
• kanyumba kanyumba - 180 g.

Kukonzekera

1. Sungunulani yisiti mu mkaka.
2. Onjezerani mazira, batala, kanyumba tchizi, 100 g shuga ndi ufa. Knead ndi kuika pambali.
3. Kokani mtanda, zinthu, mpukutu ndi kudula mu zigawo.
4. Kuphika kwa mphindi 30 pa madigiri 180.
5. Whisk wowawasa kirimu ndi 30 magalamu a shuga.
6. Lembani zingwe ndikuchoka mu uvuni kwa mphindi 15.

Mkate umayenda ndi kudzazidwa kwa curd

Kuchokera ku tchizi tingathe kukonzekera zokometsera zokoma ndi mtanda, komanso kuti tigwiritse ntchito monga kudzaza kuphika. Kudzaza kanyumba tchizi kwa mabasi kungakhale kosiyana kwambiri, chifukwa mankhwalawa akuphatikizidwa bwino ndi zipatso, zipatso ndi mtedza. Kuti ukhale wofatsa, uyenera kugwiritsa ntchito mafuta obiriwira kutentha kutentha.

Zosakaniza:

• margarine - 220 g;
• ufa - 350 g;
• kanyumba kanyumba - 50 g;
• kefir - 220ml;
• nthochi - chidutswa chimodzi;
• ufa wophika - 5 g;
• shuga - 140 g;
• dzira - 1 PC.

Kukonzekera

1. Sakanizani margarine ndi ufa, kuphika ufa ndi yogurt.
2. Gawani mulu mu magawo atatu ndipo khalani pambali kwa ola limodzi.
3. Tchizi tating'ono timasakanikirana ndi shuga, kumenyedwa ndi mapuloteni ndi zidutswa za nthochi.
4. Kuchokera mu mtanda kudula misika, zinthu izi.
5. Kuphika mikate yokoma ndi kanyumba tchizi pa madigiri 180 ndi 35.

Chi Hungary ndi ma kanyumba tchizi

Zakudya zam'madzi ndi tchizi, zophimbidwa ndi envelopu, zokhala ndi zokometsera zowonongeka, zimayimira zakudya za ku Hungary, zomwe zimakhala zosavuta komanso zosavuta. Zakudya zimenezi zimakhala zodzaza kwambiri: tchizi tating'onoting'ono timagwirizanitsa ndi shuga wa mazira ndipo timapanga mapuloteni omwe amamenyedwa mosiyana, zomwe zimapangitsa kuti tizidzaza.

Zosakaniza:

• zakudya zopanda mphamvu - 400 g;
• kanyumba kanyumba - 300 g;
• dzira - zidutswa ziwiri;
• mapuloteni - 2 ma PC.;
• shuga - 100 g;
• peel 1 mandimu.

Kukonzekera

1. Tchizi tinyumba tafa, sungani mazira, shuga, zest ndi kukwapulidwa azungu.
2. Dulani mtanda mu malo, zinthu ndi chitetezo pamakona ndi "nyumba".
3. Kuphika kwa mphindi 20 pa madigiri 200.

Tchizi cha kanyumba chimathamanga ndi zoumba

Mabomba ndi kanyumba tchizi amasiyana ndi njira zophika, komanso pomadzaza. Ndikoyenera kuwonjezera mphesa pang'ono ku mtanda, ndipo kuphika kumayamba kusewera ndi zokoma zatsopano. Kachisi tchizi ndi mnzanu wathanzi ndipo amakhala moyandikana ndi zipatso zouma. Kuphatikiza uku kumapangitsa kuti kuphika osati zokoma zokha, komanso kopindulitsa.

Zosakaniza:

• kanyumba kanyumba - 220 g;
• ufa - 220 g;
• mafuta - 50 g;
• dzira - zidutswa ziwiri;
• shuga - 80 g;
• zoumba - 50 g;
• mafuta - 30 ml.

Kukonzekera

1. Kanyumba kanyumba kabukuka, sakanizani ndi mafuta, mazira, shuga, ufa, zoumba ndi ufa wophika.
2. Fomu ya mtanda ndi kuphika kwa mphindi 20 pa madigiri 180.

Mfuti "imawombera" ndi kanyumba tchizi

Zakudya zokoma ndi tchizi tchizi ndi zosiyana osati zokhutira, koma ndi mawonekedwe, chifukwa zimatha kutumikiridwa patsiku ndi phwando. Mabomba "curls" amatha kukongoletsa chikondwerero chilichonse, chifukwa chophika mosavuta. M'pofunika kutulutsa mtanda mu mphika, kuika kudzaza kwake ndipo, mutakulungira mu mpukutu, kudula mu zigawo.

Zosakaniza:

• ufa - 350 g;
• mkaka - 100ml;
• shuga - 150 g;
• yisiti - 5 g;
• margarine - 50 g;
• kirimu wowawasa - 60 g;
• kanyumba kanyumba - 550 g;
• dzira - 1 PC.

Kukonzekera

1. Mu mkaka, yikani yisiti, 50 magalamu a shuga ndi ufa.
2. Lowani ufa, margarine ndi kirimu wowawasa. Knead.
3. Gwiritsani tchizi tchizi ndi shuga ndi dzira.
4. Pendekani mtandawo, zinthu izi, tekeni ndi kuzidula.
5. Okaphika ophika kwa mphindi 30 pa madigiri 180.