Solyanka ndi imodzi mwa zakudya zakale kwambiri za zakudya za ku Russia. Ichi ndi chakudya chotentha chophika, chophika pa nyama, nsomba kapena msuzi msuzi ndi kuwonjezera kwa pickles , mandimu, capers, maolivi. M'nkhani ino tidzakuuzani momwe mungakonzekere Don solyanka.
Chinsinsi cha Don Solanka
Zosakaniza:
- sturgeon - 300 g;
- chitsa cha sturgeon - 400 g;
- anyezi - 100 g;
- kuzizira nkhaka - 300 g;
- kaloti - 80 g;
- mphukira ya parsley - 50 g;
- tomato - 120 g;
- capers - 40 g;
- Maolivi - 70 g;
- phwetekere puree - 50 g;
- batala - 30 g;
- mandimu - 1 kagawo;
- Maolivi - 40 g;
- masamba, mchere, tsabola, Bay masamba - kulawa.
Kukonzekera
Mutu wa nsomba za sturgeon amadulidwa m'magulu angapo, osambitsidwa bwino ndikuphika mu madzi amchere pafupifupi ola limodzi. Kenaka chotsani zidutswa za poto, ozizira ndikuzisiyanitsa nyama ku karotila, mbale zogwiritsira ntchito nthawi zonse zimachotsedwa. Chomera chimakhala mu mbale, ndipo cartilage imatumizidwa ku msuzi ndi kuphika mpaka wokonzeka. Sturgeon, yeretsani, patukani zikopa za khungu ndi mafupa ndi kudula zidutswa zambiri. Koperani nsomba mpaka mutakonzeka mu chidebe chosiyana. Ndiye timachotsa nsomba, kuzizizira ndi kuziyika nthawiyo.
Anyezi, mizu ya parsley ndi kaloti amayeretsedwa ndikudulidwa. Mu frying poto, sungunulani batala ndi mwachangu masamba mpaka zofewa. Salted nkhaka ndi peeled komanso kudula mu n'kupanga. Timagwiritsa ntchito timapepala timene timabweretsera timadzi timadzi timadzi tokoma ndi tizilombo tating'onoting'ono timene timapatsa timadzi tokoma, timapepala, timchere ndi zonunkhira ndikupiritsani kwa mphindi 10. Tsopano tulani nsomba, tomato puree, maolivi ndi azitona, tomato mu magawo, chidutswa cha mandimu ndi kuphika kwa maminiti 10. Solyanka "Donskaya" kuchokera ku nsomba ndi okonzeka!
Nyama Don Solyanka
Zosakaniza:
- ng'ombe - 0,5 kg;
- nkhumba - 0,5 kg;
- Lilime la ng'ombe - 700 g;
- anyezi - 200 g;
- kaloti - 200 g;
- Tsabola wa Chibugariya - 100 g;
- kuzizira nkhaka - 300 g;
- tomato - 300 g;
- phwetekere - 2 tbsp. makuni;
- adyo - 1 clove;
- udzu winawake - 2 zimayambira;
- tsabola wowawawa - kulawa;
- masamba (parsley, katsabola, coriander) - 50 g;
- wouma wothira wa cilantro ndi basil - supuni 1;
- mandimu;
- maolivi;
- mafuta a azitona - 4 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Ng'ombe, nkhumba, ulimi wa ng'ombe kuphika mpaka wokonzeka, ndiye kuchotsa msuzi, ozizira ndikudulidwa. Mu frying poto kutsanulira maolivi, kuwonjezera karoti odulidwa, belu tsabola, anyezi, udzu winawake, pickles, tomato, peeled ndi diced ndi phwetekere phala. Onetsetsani komanso mwachangu pamodzi palimodzi kwa mphindi 7, ndikuyambitsa nthawi zina. Timabweretsa msuzi ku chithupsa, tayikani nyama yodulidwa ndi kuikiranso. Kuti mulawe, yonjezerani zitsamba zosweka, mchere ndi zonunkhira. Tiyeni tizimwa mowa kwa mphindi 10. Onjezerani kirimu wowawasa, maolivi ndi chidutswa cha mandimu pa mbale.