Peach kupanikizana - chokoma chodabwitsa mwa mtundu wake, chimakhala chokoma kwambiri, choncho sichiyenera kokha kuti chigwiritsidwe ntchito, koma kuti chigwiritsidwe ntchito monga zowonjezera kuphika. Tinakonza maphikidwe angapo kuti tipeze kupanikizana kotero kuti mungasankhe.
Idyani kuchokera kumapichesi - Chinsinsi
Zosakaniza:
- mapichesi - 1,5 makilogalamu;
- madzi a mandimu - 2 tbsp. makuni;
- mafuta - 1/2 tsp;
- shuga - 5 tbsp.
Kukonzekera
Amapichesi amatsukidwa kuchokera ku mwala ndipo timadula zipatso mu cubes. Ikani mapepala mu supu ya enamel, kutsanulira madzi a mandimu, kuwonjezera pang'ono mafuta ndi kuphika mpaka chithovu chikuwonekera, ndiye kutsanulira shuga, kulimbitsa moto ndikudikirira zomwe zili mu poto kuwira. Timaphika kwa mphindi. Hot nthawi yomweyo amafalikira pamitsuko yofiira ndi yowuma, kuphimba ndi zivindi ndi kuika mu madzi osamba kwa mphindi 10-15 (malingana ndi mtsuko wa mtsuko). Kenaka pendani mitsuko ya zivindi ndi kupanikizana kuchokera kumapichesi m'nyengo yozizira ndi okonzeka!
Kodi kuphika kupanikizana kuchokera kumapichesi ndi rosemary?
Zosakaniza:
- mapichesi - 1,5 makilogalamu;
- madzi a mandimu - 1/3 ya zaka;
- shuga - zinthu 4/4;
- rosemary - nthambi 4.
Kukonzekera
Dulani mapichesi mu theka ndikuchotsa mwalawo. Timadula chipatso mu tiyi tating'ono ndikuchiyika mu mbale yakuya. Onjezerani madzi a mandimu, shuga ndi rosemary, kusakaniza, kuphimba ndi kulola madzi kumathamanga kwa maola anayi, osayiwala kusuntha pambuyo pa ora lililonse.
Kenaka, sungani mapeyala pamodzi ndi madzi mu chidebe chachikulu ndikuchiyika pamoto. Kuphika kupanikizana mpaka madzi amadzipangitsa kuti madziwo asagwirizane, ndipo mapichesi sali ofewa. Pogwiritsa ntchito makina osokoneza bongo kapena mbatata, timatsitsa peach masentimita ndikuwotcha mpaka pamwamba pa kupanikizana kuli ndi thovu. Timachotsa chithovu ndikutsanulira zomwe zili mu poto pamitsuko yopanda kanthu. Onetsetsani mitsuko yowitsitsa mu njira iliyonse yamtundu uliwonse, kapena mwamsanga mukatumikire patebulo.
Kupanikizana kuchokera kumapichesi ndi maapulo
Zosakaniza:
- mapeyala - ma PC 12;
- maapulo - zidutswa 12;
- mapeyala - 12 ma PC;
- shuga - zinthu 24;
- Ginger - chidutswa cha masentimita 4.
Kukonzekera
Wanga ndiumitsani mabanki. Peel yamapichesi mumtambo wa criss ndi kuthira chipatso mumadzi otentha kwa masekondi 30-40, kenako mutembenuzire chipatso mu madzi a madzi oundana. Tsopano peel idzachoka mosavuta ndi mofulumira. Timadula mapichesi m'magawo anayi, kenako timadutsa pogwiritsa ntchito chopukusira nyama kapena timapaka ndi blender.
Maapulo ndi mapeyala amathiridwa peeled ndi kupukuta, kudula ndi kupyozedwa. Sakanizani pele ndi peyala puree ndi pichesi mu mbale yakuya, kenaka yikani ginger wothira ndi shuga, pafupifupi shuga ya shuga pa galasi la zipatso zonse.
Tikayika poto ndi msuzi wa chipatso pamoto ndikuphika, kuyambitsa nthawi zonse ndi kuchotsa chithovu. Kamangidwe ka mbatata yosakanizika ikatembenuzidwa golidi, ndipo kusinthasintha kumakhala kobiri, timatsanulila kupanikizana pa mitsuko ndi kuika iwo kuti ayamwe.
Mwa kufanana, mungathe kuphika kupanikizana kuchokera kumapichesi mu multivark, kusankha "Kutseka" mawonekedwe nthawi yonse kuphika.
Kodi kuphika kupanikizana kuchokera kumapichesi ndi vanila?
Zosakaniza:
- mapichesi - 1, 2 kg;
- shuga -2 zinthu;
- mandimu - chidutswa 1;
- vanilla pod - 1/2 ma PC.
Kukonzekera
Amapichesi amatsukidwa ndikudulidwa mzidutswa ting'onoting'ono. Timagona timagawa tating'onoting'ono ndi shuga, kuwonjezera madzi a mandimu ndikusiya chisakanizo cha usiku pansi pa chivindikirocho. Kuti mupange kupanikizana, mungathe kuwonjezera mazira ozizira ndi ophwanyika kuchokera kumapiko a apricot kupita ku zomwe zili poto. Patapita nthawi, timayika pamoto, kuwonjezera pa vanila nyemba ndi kuphika pa sing'anga kutentha, oyambitsa zonse. Pamene mukuphika, nthawi zonse chotsani chithovu kuchokera pamwamba pa kupanikizana. Mitengo yamapichesi ikakhala yofewa ndi golidi, komanso madzi a shuga ndi shuga amasanduka caramel, chotsani poto kuchokera pamoto ndikugawira mitsuko yopanda madzi.