Mankhwala a cherry angasungidwe m'nyengo yozizira yonse ndi mafupa, ndipo popanda iwo, koma kuti asunge makhalidwe abwino, ndi zofunika kugwiritsa ntchito zipatso zonse.
Tsabola yamtengo wapatali ndi mabulosi okoma, kotero pamene mukukonzekera kupanga, imayenera kuwerengera bwino momwe shuga imayidwira, kuti ikhale yosakanikirana.
Pakutha, mukhoza kuwonjezera mitundu yambiri ya zipatso, mwachitsanzo, strawberries , yomwe imagwirizanitsidwa bwino ndi zipatso za chitumbuwa chokoma ndipo imapatsa zakumwa zonunkhira bwino kwambiri.
Momwe mungakonzekerere compote ya chitumbuwa ndi maenje m'nyengo yozizira, tidzakambirana pansipa, ndikuwulula maphikidwe athu.
Chophweka chosavuta cha chitumbuwa chamakono chimaphatikiza ndi mafupa m'nyengo yozizira
Zosakaniza:
- yamatcheri atsopano ndi mafupa - 1.5 makilogalamu;
- shuga granulated - 600 g;
- Zitini zitatu-lita - zidutswa zitatu;
- madzi.
Kukonzekera
Zitini zitatu zotsamba zimatsukidwa bwino ndi soda komanso chosawilitsidwa kwa mphindi khumi ndi zisanu iliyonse. Ndiye ife timapanga pansi pansi kilogalamu ya bwino yophika yamatcheri, yojambulidwa kuchokera ku peduncles, ndipo ife timathira mazana awiri magalamu a shuga. Thirani madzi osakaniza pamtunda womwe mungathe ndi wokulungira, osadetsedweratu m'madzi otentha kwa mphindi zisanu, zivindikiro. Timatsegula mitsukoyo mozondoka ndipo nthawi yomweyo timaphimba ndi kukulunga mosamala ndi makina otentha mpaka itatha.
Compote kwa dzinja kuchokera ku chitumbuwa ndi sitiroberi
Zosakaniza:
- yamatcheri atsopano ndi mafupa - makilogalamu 3;
- Strawberries ndi atsopano - 600 g;
- masamba a timbewu - 12-14 ma PC.;
- citric acid - 2-3 tsp.
- shuga granulated - makapu 4;
- madzi.
Kukonzekera
Muzimutsuka timadziti timadziti, zipatso zamatcheri ndi strawberries, chotsani zimayambira ndipo, ngati mungafune, sepals ndi stack muzitsamba zowonongeka. Ndi zipatso zimenezi ziyenera kukhala ndi malita asanu ndi limodzi kapena zitini ziwiri, zomwe ziyenera kudzazidwa pang'ono kuposa theka. Mu mtsuko uliwonse wa lita imodzi timayika masamba awiri Lembani izi ndi madzi otentha ndipo mulole kuyima kwa mphindi fifitini. Kenaka timatsanulira madzi mu mbale, kuwonjezera shuga pa mlingo wa magalamu 180 (1 galasi) pa lita imodzi ya madzi, citric acid, pafupifupi tiyipiketi atatu popanda kuyika, ndi kulola madziwo wiritsani bwino. Tsopano lembani zomwe zili mu zitini, zigulire ndi zivindikiro zosawilitsidwa, ziwuluke mozondoka, kuzikulunga mu bulangeti lotentha ndikuzisiya kuti azizizira. Timasunga omalizidwa kumaphatikiza kumalo ozizira komanso abwino kwambiri.
Mangani nyengo yozizira kuchokera ku chitumbuwa choyera ndi mafupa
Zosakaniza:
- chitumbuwa choyera ndi mafupa;
- shuga granulated;
- madzi.
Kukonzekera
Mitsuko yosamba ndi yosawilitsidwa yadzaza theka-kutsukidwa kuchokera ku pedicels ndi kuchapa yamatcheri. Kenaka timadzaza zipatso m'mitsuko ndi madzi otentha pansi pa khosi, tiyeni tiime kwa mphindi zisanu ndikukwera. Timabweretsa madzi ku chithupsa, timayambanso kutsanulira ndi kuthira, timayika mbale ndikuwotcha shuga pamlingo umodzi wa galasi imodzi (250 gm) pa mtsuko umodzi wa lita imodzi. Wiritsani madziwa kwa mphindi zisanu, tsanulirani mitsuko ndipo mwamsanga muzitsuka zitsulo zopangidwira. Timayika mtsuko uliwonse ndi zivindikiro ndi kukulunga bulangeti kufikira utatha.
Compote wa chitumbuwa chofiira ndi maapulo m'nyengo yozizira
Zosakaniza:
- red chitumbuwa ndi mafupa - 3 makilogalamu;
- maapulo - 1 makilogalamu;
- shuga granulated - 400 g;
- citric acid - 3 g;
- madzi - 1.5 malita.
Kukonzekera
Ndi chisakanizo cha zotsukira zophika ndi maapulo, lembani mitsuko ndi gawo limodzi mwa magawo atatu ndikudzaza ndi madzi otentha, opangidwa kuchokera ku madzi, shuga ndi citric acid. Onetsetsani zitini zitatu zamitala makumi atatu, lita - khumi. Kenaka pukutani zitsulo zowiritsa, zitseketseni pansi ndikuzisiya.