Kwa akatswiri ena akuphika ndiwo zamasamba akuwoneka mwatsopano. Pankhaniyi, muyenera kutenga maphikidwe a zukini ndi Krasnodar msuzi m'nyengo yozizira, yomwe ingakhale yopsereza yabwino kwa mbale iliyonse.
Caviar kuchokera ku courgettes ndi msuzi wofiira
Ichi ndi mbale yotsika mtengo komanso yokoma kwambiri. Amagwiritsidwa ntchito ngati phala ndi mbatata ndi nyama, ndipo amafalikira pa mkate mmalo mwa batala. Ndi zukini ndi Krasnodar msuzi m'nyengo yozizira, kupatsa kwanu kowonjezera nthawi zonse kudzabwezeretsedwanso nthawi.
Zosakaniza:
- mafuta a mpendadzuwa - 200 ml;
- zukini - 3 makilogalamu;
- mchere - 2 tbsp. makuni;
- msuzi "Krasnodar" - 0,5 malita;
- anyezi - 1 makilogalamu;
- acetic essence - 1 tbsp. supuni;
- shuga 4.5 tbsp. makuni;
- kaloti - 1 makilogalamu.
Kukonzekera
Mu thumba la sing'anga lakupanga madzi (pafupifupi lachitatu ndi voliyumu) ndi kuika kaloti mmenemo, poyamba anayeretsedwa ndi kudula mu magawo oonda. Zukini kutsuka, pezani iwo ndi kudula mu mphete zochepa, kenaka pitani ku poto. Ikani moto wowonjezera ndi kuimiritsa masamba mpaka zofewa, ndiko kuti, zokonzeka bwino. Pa nthawi yomweyi, dulani anyezi mu timitengo ting'onoting'onoting'ono ndipo tipeze mafuta mu mpendadzuwa mpaka atakhala ndi mthunzi. Sakanizani zukini, anyezi ndi kaloti ndi whisk masamba osakaniza ndi blender. Kenaka yikani msuzi "Krasnodar", acetic essence, mchere ndi kutsanulira shuga.
Onetsetsani bwino ndipo ikani caviar mu mitsuko ya nthiti imodzi yomwe yayamba kale kuthira. Kenaka, zitsulo zokhala ndi zukini ku msuzi wa Krasnodar zimayikidwa mu poto yaikulu pazitsulo zachitsulo ndikuzizira kwa theka la ora. Pambuyo pake, pendani mitsuko, ikanike pansi ndi kuigundira mu bulangeti lofunda mpaka litakwera pansi.
Lecho wa maluwa omwe ali ndi msuzi wofiira
Ngati muphonya chuma cha chilimwe cha zipatso ndi ndiwo zamasamba, musakwiye. Izi zukini zophika ndi Krasnodar msuzi ndi zabwino kwambiri Kuwonjezera pa kwambiri chakudya chamasana kapena chakudya, zomwe zedi kudabwitsa alendo.
Zosakaniza:
- Tsabola wowawa - 1/3 pod;
- zukini peeled - 1,5 makilogalamu;
- msuzi "Krasnodar" - 250 g;
- Tsabola wokoma - 300 g;
- Mafuta a mpendadzuwa - 1 galasi;
- apulo cider viniga 4% - 2.5 tbsp. makuni;
- anyezi - 300 g;
- shuga - 7 tbsp. makapu
- kaloti - 300 g;
- mchere - 1 tbsp. supuni ndi pamwamba.
Kukonzekera
Sambani masamba onse. Dulani anyezi mu mphete zazikulu. Kaloti amadulidwa n'kudulidwa kapena kuwaza, pogwiritsa ntchito grater. Pa lalikulu frying poto kutsanulira mafuta a mpendadzuwa, malo anyezi ndi kaloti ndi simmer kwa mphindi 10 zamasamba asanakhale ofewa kwambiri. Tsabola udulidwe tating'ono ting'onoting'ono tating'ono ting'onoting'ono tating'ono ting'onoting'ono ting'onoting'ono tating'ono ting'onoting'ono tating'ono ting'onoting'ono. Msuzi wa Marrow ndi kudula mu cubes of size size. M'kati mwa saucepan madzi okwanira kwambiri kuti mphamvu yake inali kawiri kuposa Krasnodar msuzi. Kenako ikani zukini ndi tsabola pamenepo, kuwonjezera msuzi, mchere, kutsanulira shuga ndi tsabola. Pamapeto pake, adwede anyezi ndi kaloti amawonjezeredwa, kenako zonse zimasakanizidwa bwino.
Poto iyenera kuyikidwa pa kutentha kwapakati ndipo, podikirira chithupsa, kuti imachotse lecho kwa mphindi 40. Asanafike mapeto a kuphika kutsanulira vinyo wosasa, mosamala kusonkhezera ndi kuika zokoma zukini ndi Krasnodar msuzi ndi kaloti akadali yotentha mu galasi mitsuko. Zitsulo ziyenera kutsukidwa ndi kuthira madzi mu madzi otentha, mwinamwake kusungira kungathe "kuphulika". Kenaka pukutsani mitsuko ndipo mutatha kuzirala, pita kumalo ozizira.