Ngati mu firiji, mufiriji kapena pa alumali ya pantry mudzakhala ndi katundu ngati msuzi wokhala ndi msuzi, wokonzeka m'chilimwe, ndiye kuti mutenga nthawi yochuluka yokonzekera yoyamba masana nthawi. Pambuyo pake, simudzasowa kusokoneza ndi kuyeretsa ndi kudula masamba. Ndipo powonjezera kuchokera ku mtsuko wosirira kapena phukusi, timapeza kukoma komwe timakonda komanso zakudya zatsopano.
Msuzi wothira m'nyengo yozizira popanda kuphika
Zosakaniza:
- kaloti watsopano - 950 g;
- Tsabola wokoma ku Bulgaria - 690 g;
- masamba (kusakaniza kuti asankhe) - 290 g;
- mchere waukulu wosakhala ndi iodizedwe - 950 g.
Kukonzekera
Mankhwalawa amatha kukonzekera ndi masamba omwe mumakonda kuwona mu supu yanu. Iyenera kutsukidwa patsogolo ndi kufalikira pa nsalu yocheka kapena thaulo kuti iume. Pamene nthambi zobiriwira zimayanika, kutsuka ndi kuyeretsa kaloti, kenaka tinayipsa ndi tiyi kapena timangokupukuta pa grater yaikulu. Chibulgaria tsabola sungunulani pansi pa madzi, zitsani youma, chotsani ku pedicels ndi mbewu ndikuchepetseni cubes ngati zing'onozing'ono.
Ndi okonzeka ndiwo zamasamba, timadula masamba, tizilumikiza ndi ndiwo zamasamba, tizilitseni ndi mchere ndikuzisakaniza kuti zigawanike ngakhale mu masamba.
Timakonzekera ntchito ndi mchere pazitsamba zouma, zowonongeka, kugwiritsa ntchito pang'ono pritrambovyva, kuphimba ndi nylon ndi malo omwe ali pa firiji yosungirako.
Msuzi wonyezimira wodzaza ndi masamba ndi phwetekere - njira yozizira
Zosakaniza:
- kaloti - 0,7 kg;
- mababu a anyezi - 0,7 kg
- Tsabola wokoma Bulgarian - 0,7 kg;
- tomato - 0,7 kg;
- masamba (kusakaniza) - 0,3-0,5 kg.
Kukonzekera
Ambiri adzadabwa ndi kupezeka kwa phwetekere mu supu yopatsa mafuta. Koma kwenikweni, tomato amapereka mbale yapadera, kukoma kwina ndi mtundu wokongola. Kuphatikizanso apo, chifukwa cha borscht , rassolnik kapena mbale zina zofanana, kuvala ndi tomato kudzakhala kopindulitsa kwambiri.
Kaloti, mababu opangidwa ndi mababu ndi Chibulgaria tsabola ndi okonzeka monga momwe zinalili kale kapena zimangokhala zowonongeka. Pang'ono lalikulu odulidwa tomato, komanso melenko akanadulidwa osambitsidwa ndi zouma mwatsopano zitsamba. Timasankha zobiriwira zosakaniza. Zitha kukhala ndi katsabola ndi parsley, ndi coriander, basil, tarragon ndi udzu winawake wambiri. Timagwirizanitsa zigawo zonse za masamba ndi zitsamba mu beseni yayikuru ndikusakaniza mosamala, koma mosamala.
Pankhaniyi, kukweza kwa msuzi, tidzasambira mufiriji. Pochita izi, ndi bwino kunyamula masamba a masamba mu magawo, kapena kufalitsa pa magawo a filimu yodyera ndi kukulunga mu masoseji kuti muthe kuchotsa mbali zing'onozing'ono zachisanu monga momwe zikufunira.
Kodi kuphika supu ya gasi pamalo ozizira mu zitini ndi nyemba?
Zosakaniza:
- kaloti - 1,5 makilogalamu;
- mababu a anyezi - 1.5 makilogalamu
- tsabola wokoma - 1.5 makilogalamu;
- tomato - 2.2 makilogalamu;
- nyemba - makapu 3;
- greenery (kusakaniza) - 0,3-0,5 kg;
- mafuta a mpendadzuwa osapsa - 500 ml;
- shuga - 150 g;
- mchere - 75 g;
- viniga - 70 ml.
Kukonzekera
Poyamba, kudzaza izi, chisanadze ndi kuwira mpaka nyemba zowonongeka. Pamene nyemba zophika, dulani peeled belu tsabola, anyezi ndi kaloti mu cubes, ndi kudula tomato pang'ono kwambiri.
Mu kapu kapena zakuya supu kutsanulira mafuta, kutenthetsa ndi kuyala anyezi. Pakadutsa mphindi zisanu, onjetsani kaloti, ndipo mutatha tsabola wokoma kwambiri, tomato ndi mchere, shuga ndi viniga. Pomaliza, onjezerani nyemba zophika ndi kuyika zigawozo pansi pa chivindikiro kwa mphindi makumi anayi ndi zisanu. Pambuyo pake mutangotenga msuzi kuvala mitsuko yopanda kanthu, sindikizani mwamphamvu ndipo mutembenuzire pansi pa bulangeti wowonjezera mpaka iyo ikutha.