Timapereka zosankha pokonzekera mtanda wokaphika wopanda mazira. Zakudya zomwe zimachokera ku izo zimakhala zofatsa komanso zosasunthika ndipo simungavomereze kulawa zomwe zakonzedwa kuchokera pa mazira. Ndipo pazinthu zowonda kwambiri, chiyeso choyesera popanda kuphatikizapo mankhwala a chiyambi.
Shortbread popanda mazira a biscuits - Chinsinsi kwa masamba masamba ndi kirimu wowawasa
Zosakaniza:
- ufa wa tirigu - 520 g;
- masamba a mafuta osapsa - 110 ml;
- shuga granulated - 185 g;
- kirimu wowawasa - 110 g;
- Soda Zakudya - 5 G;
- vinyo wosasa - 10 ml;
- mchere wamba - 5 g;
- vanillin - 1 uzitsine;
- Zakudya zonunkhira ndi zokometsera zomwe mwasankha - kulawa.
Kukonzekera
Choyamba, timayika kirimu wowawasa ndi mafuta a masamba mu mbale. Timaonjezeranso mchere wambiri, shuga, vanila kapena zina zowonjezera ndikuika soda, yomwe imatulutsidwa ndi vinyo wosasa. Timasakaniza bwinobwino, kenako tifunikira ufa ndikusakaniza. Timakwaniritsa zofewa, zosalala komanso zofanana ndi ufa. Timayika mu buluni, tikulunge ndi filimuyi kapena kuikamo m'thumba ndikuyiyika mufiriji kwa ola limodzi. Pambuyo pake tingayambe kupanga ma makeke. Mankhwala ochokera mu mtandawo akhoza kuwaza ndi mbewu za sesame, mtedza, mbewu za poppy kapena shuga.
Chakudya chachifupi popanda mazira mu mafuta
Zosakaniza:
- ufa wa tirigu - 320 g;
- Butter - 160 g;
- shuga bulauni - 110 g;
- mkaka - 45-75 ml;
- mchere, wophika - 5 g.
Kukonzekera
Kukonzekera mtanda wochepa wopanda mazira, timaphatikiza shuga wofiira, ufa wofiira, mchere wothira ndi batala wofewa m'mbale ndikuugaya mosamala. Ngati mtandawo ukuyenera kuti ukhale ndi pie wosakoma, ndiye kuti shuga akhoza kuchepetsedwa ndikupatsidwa shuga wamba. Tsopano, potsirizira ndondomeko yokonzekera mtanda ndi kuupangitsa kuti ukhale wotsika komanso mapulasitiki oyenera, onjezerani mkaka pang'ono ndi kuwukanda bwino mpaka momwe mafunidwe amafunira.
Zakudya zazing'ono zopanda mazira ndi mafuta a keke - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 320 g;
- masamba odzola osapsa - 160ml;
- madzi oundana - 110 ml;
- mchere, wophika - 5 g.
Kukonzekera
Pofuna kukonzekera mtandawu, timayika mu mbale ndi mafuta osungunuka a mafuta osakaniza ndi madzi oundana ndi kusakaniza kusakaniza mpaka mtundu wa emulsion ukupezeka, kuwonjezera mchere mkati mwake. Pambuyo pake timapukuta ufawo ndikupukuta ufa wamphongo. Pambuyo pa mphindi makumi awiri mutakhala pansi pa filimuyi mu furiji, tikhoza kuyamba kuphika mkate ndi kukhuta komwekufunidwa. Izi ndizokwanira zotsalira, chifukwa mulibe batala, mazira, mkaka ndi zida zina. Ngakhale kuti chofunika kwambiri cha chophika cha mtanda, zomwe zimapangidwa kuchokera ku izo zimakhala zoyenera kulawa ndipo ndithudi zimadabwa iwe.