Squash Caviar - Chinsinsi

Chilimwe - ino ndiyo nthawi yomwe mungakonzekere zosiyana zozizira m'nyengo yozizira. Mmodzi mwa zinthu zophweka ndi wodzichepetsa mbale ndi caviar .

Mbali yapadera ya caviar pakati pa yomwe imatumizidwa pomwepo patebulo ndi yomwe imatsekedwa m'mabanki m'nyengo yozizira ndi kuwonjezera vinyo wosasa kapena citric asidi, mwinamwake kuphulika kosungirako bwino kumatsimikiziridwa. Ngati suwonjezerapo izi, ndiye kuti kusungirako kukhale kotentha nthawi zonse.

Madokotala, odyetserako zakudya akulangizidwa kuti adye caviar, chifukwa ndi mankhwala otsika kwambiri, omwe amamwa bwino ndipo ali ndi chiwerengero cha zinthu zothandiza kwa anthu. Ndiwothandiza makamaka kwa anthu omwe amadwala ndi edema komanso omwe ali ndi vuto ndi tsamba la m'mimba.

Lero mu nkhani ino tidzakuuzani momwe kuphika caviar caviar, palibe choipa kuposa sitolo. Zakudya za ndiwo zamasamba zimakonzedwa mophweka, kuti ngakhale oyamba akuphika nawo akhoza kupirira mosavuta.

Squash Caviar - Chinsinsi

Zosakaniza:

• zukini - 1 makilogalamu;
• anyezi - ma PC 4;
• phwetekere - 3 tbsp. makuni;
• masamba mafuta - 6 tbsp. makuni;
• mchere ndi tsabola kuti mulawe.

Kukonzekera

Sambani masamba onse bwino. Peel anyezi, kusema cubes. Ngati zukini sizing'ono, mukhoza kuzichotsa ndi kuziika kapena kuzidula muzing'onozing'ono. Thirani mafuta a masamba mu kutentha kozizira poto ndipo mopepuka yophika anyezi. Beteti ikadakhala blanched yonjezerani zukini, mchere, tsabola ndi kuziwombera pang'onopang'ono kwa mphindi 15-20 pansi pa chivindikirocho. Kenaka yikani phwetekere pa tomato yathu ndipo mupitirize kuimiritsa kwa mphindi 40, kuyambitsa zonse kuti zisatenthe. Makina a sikwashi ooneka bwino ndi tomato ndi okonzeka. Musanayambe kutumikira, muyenera kuziziritsa.

Ngati mukufuna kuti mbale iyi ikhale yosangalatsa inu ndi banja lanu chaka chonse, tikupempha kuti mutseke m'mabanki m'nyengo yozizira.

Kodi kuphika caviar kwa dzinja?

Monga mukudziwira, caviar ndi zosakaniza za masamba, zomwe zimakhala ndi masamba ambiri, kotero kukoma kumakhala kosavuta komanso kosiyana ndi ambiri. Marrows akuphatikizidwa mwangwiro ndi kaloti ndi eggplant.

Zosakaniza:

• tomato wofiira - 1-1,5 makilogalamu;
• zukini - 1-1,5 makilogalamu;
• kaloti - 600-700 gr;
• Tsabola wofiira - 0,5 makilogalamu;
• anyezi - zidutswa 7-9;
• phwetekere - 4-5 tbsp. makuni;
• supuni ya shuga-2. makuni;
• mchere - 2 tbsp. makuni;
• mafuta a masamba - 1,5-2 st;
• tsabola wakuda - 1,5-2 tsp.
• viniga - 1-1.5 tbsp. makapu.

Kukonzekera

Zomera zanga zonse ndi zouma pa thaulo. Timayika tomato wofiira m'madzi otentha kwa mphindi zingapo, kenako tulutseni ndi kuzizira m'madzi ozizira. Choncho, peel tomato. Sokashi ngati kuli koyenera kutsukidwa ku peel wandiweyani, tsabola imachotsedwa ku mbewu. Timadula tizidutswa tating'ono ting'onoting'ono timene timadula. The chifukwa osakaniza udzathiridwa mu lalikulu saucepan, anabweretsa kwa pafupi chithupsa ndi kuwonjezera masamba mafuta. Timapitirizabe kusungunuka kwa ola limodzi, ndikuyambitsa nthawi zonse. Kenaka, caviar iyenera kukhala mchere, peppered, kuwonjezera shuga, tomato ndipo pitirizani kuwira kwa mphindi 20. Pamapeto pake, onjezerani vinyo wosasa ku caviar, kusakaniza ndi kufalitsa masamba osakaniza ndi mitsuko imodzi. Mabanki okhala ndi caviar atsekedwa ayenera kuikidwa pamalo otentha, ayang'ane ndi kukulunga ndi bulangeti. Siyani izo mpaka chirichonse chiri chozizira. Zosakaniza ndi zonunkhira za sikwashi zakonzeka.