Pasitala casserole ndizopeza zenizeni kwa iwo omwe amamvetsera zokoma zachabechabe kapena amakhala mu hostel. Chakudyachi chidzabweretsa mosavuta chakudya chanu dzulo ndi kuchisandutsa chipatso chokoma. Musandikhulupirire, ndiye dziwone nokha. M'nkhani ino tidzakulangizani momwe mungakonzekerere papepala yosangalatsa kwambiri.
Chinsinsi cha pasitala ndi kanyumba tchizi
Zosakaniza:
- pasta - 200 g;
- kanyumba kanyumba - 500 g;
- shuga - 120 g;
- dzira - zidutswa zitatu;
- Butter - 10 g.
Kukonzekera
Choncho, pasitala yophika, kutsukidwa ndi kufalikira pa pepala lophika mafuta. Ife timagawira tchizi cha kanyumba pamwamba pa ngakhale wosanjikiza. Mu chosiyana mbale, kuswa mazira, kuwonjezera shuga ndi whisk chirichonse mpaka lakuda chithovu, kuwonjezera sinamoni kapena vanila kulawa. Pogwiritsa ntchito mankhwala osakaniza, tsanulirani casserole yathu ndikuitumiza ku uvuni, yambani kutsogolo kwa madigiri 200. Pambuyo pa mphindi 20, tulutsani mosamala mbaleyo, muzidula ndi kuzikongoletsa ndi shuga wofiira. Ndizo zonse, pasitala yokoma ndi yothandiza ndi kanyumba tchizi ndi okonzeka!
Chinsinsi cha pasitala ndi soseji ya tomato ndi soseji
Zosakaniza:
- pasta - 200 g;
- babu - chidutswa 1;
- adyo - 2 cloves;
- mafuta a masamba - kulawa;
- tchizi - 100 g;
- mayonesi - 100 g;
- phwetekere - 1 tbsp. supuni;
- soseji wosuta - 150 g;
- amadyera - kulawa;
- dzira - zidutswa ziwiri;
- mkaka - zinthu 0,5;
- zonunkhira.
Kukonzekera
Pokonzekera pasta casserole, timayamba kuyeretsa ndiwo zamasamba, kuzipera ndi kuziwombera mu poto ndi phwetekere. Macaroni wiritsani, nadzatsuka, ozizira, onjezerani anyezi okonzeka ndi adyo ndi soseji, zidutswa zong'ambika. Sakanizani chirichonse ndikusunthira misa mu mawonekedwe osati. Mu osiyana mbale ife timamenya mazira, kutsanulira mu mkaka ndi kuika mayonesi. Zonse mosakanikirana ndi kutsanulira izi osakaniza pa casserole yathu. Pamwamba ndi owazidwa ndi tchizi ndipo timatumizira theka la ola mu uvuni, kutentha kwa madigiri 180.
Chinsinsi cha pasta casserole mu uvuni ndi nyama
Zosakaniza:
- nyama yamchere - 800 g;
- phwetekere - 1 pc.;
- babu - chidutswa 1;
- pasta - 200 g;
- tchizi - 150 g;
- dzira - zidutswa ziwiri;
- mkaka - 100ml;
- zonunkhira;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Nyamayi yanga ndi kupotoza kudzera mwa chopukusira nyama. Babu imatsukidwa, melenko shinkem ndi passeruem pa otentha mafuta 3 minutes. Kenaka yikani nyama yophika ndi kuphika, kuyambitsa kwa mphindi 5-7. Kenaka, tsitsani utomoni wa phwetekere, ponyani zonunkhira, kusonkhezera ndi kuthira mphindi zisanu. Muziphika pasitala. Mu piyano, imenyani dzira losakaniza ndi kutsanulira mu mkaka pang'ono. Zonsezi zikakonzeka, pitani ku casserole kukonzekera. Pansi pa mawonekedwewo, perekani theka la magawo a pasitala, ndikugawaniza chiyero cha uniforamu cha mphambano ndi msinkhu woyenera. Chotsatira ndichositala chotsala, chodzaza ndi tchizi ndi kutsanulira chisakanizo cha dzira la mkaka. Timachotsa mbale mu uvuni ndikuphika kwa mphindi 45, kutentha madigiri 180. Patapita nthawi, timadula zidutswa zokhala ndi zitsamba ndikuzigwiritsa ntchito ndi ndiwo zamasamba.
Casserole kwa ana
Zosakaniza:
- kanyumba kanyumba - 100 g;
- dzira - chidutswa chimodzi;
- pasta - 50 g;
- kirimu wowawasa otsika mafuta - 2 tbsp. makuni;
- batala - 20 g;
- shuga - kulawa;
- apulo - 1 pc.
Kukonzekera
Macaroni wiritsani mwachizolowezi, timaponyera mu colander ndi kuziziritsa. Popanda kutaya nthawi, sakanizani kanyumba tchizi ndi dzira, tsanukani shuga ndi kuika kirimu wowawasa. Timagwirizanitsa mdulidwe womwe umapezeka ndi macaroni ndikusakanikirana. Apple anatsuka ndi kuzitikita pa grater. Fomuyi imayikidwa ndi mafuta, timafalitsa theka la mtanda, timagawira apulo ya grated ndikuphimba ndi misala yotsalayo. Lembani mankhwalawa kwa mphindi 30 kwa banja, ndipo musanayambe kutumikira, kongoletsani zipatso zatsopano.