Zakudya zamphongo za Viennese za mikate

Kulichi imakonzedwa ndi anthu a Orthodox kamodzi pachaka paholide yayikulu yachikhristu ya Pasaka. M'mabanja osiyanasiyana pali njira yokhayikira: wina amaika supuni pa yogurt, amawonjezera zoumba, sinamoni, ndipo wina amakondwera ndi zokoma za citrus ndi zonunkhira za kuphika. Tikukupatsani chophikira choyambirira chophika mikate yokoma pa mtanda wa Viennese. Banja lanu lidzawayamikira kwambiri.

Chinsinsi cha Pasaka ya Viennese ya mkate wa Pasitala

Zosakaniza:

• ufa - zinthu 6;
• mkaka - 395 ml;
• mafuta - 345 g;
• shuga - 385 g;
• Egg yaikulu - ma PC 6;
• yisiti - 55 g;
• zonunkhira;
• Zoumba ndi zosavuta - kulawa.

Kukonzekera

Choyamba tiyenera kuyika mabala: mazira akutupa ndi shuga ndi jekeseni wosungunuka. Mkaka wozizira, sungunulani yisiti mmenemo, tsanulirani mu dzira losakaniza ndikuchoka kwa mphindi 25. Pamene opara akukwera, ponyani zidutswa za ufa wofiira ndi kuwerama mtanda wokhala ndi manja anu. Pakati pa kuphika, timaponyera zoumba, zouma zoumba ndi kufalitsa mtanda pa nkhungu. Aphimbe iwo ndi chopukutira ndi kusiya kwa mphindi 45 kuti apite. Pambuyo pake, kuphika mikate kuchokera ku Viennese yisiti mtanda mu uvuni wabwino kwa mphindi 55, ndipo fufuzani kukonzekera ndi skewer.

Mkate kuchokera ku Viennese mtanda pa yogurt

Zosakaniza:

• ufa - 335 g;
• kefir - 1,5 zinthu;
• Butter - 185 g;
• Soda Zakudya - 5 G;
• zipatso zokoma - 205 g;
• shuga - 125 g.

Kukonzekera

Kuti tikonzekere keke ya Isitala ku mtanda wa Viennese, timakonzekera zonsezo. Timayesa ufa kupyolera mu sieve, ndikuponya soda mu kefir ndikuumiriza chisakanizo kwa mphindi zisanu. Butter, kusungunuka, sungunulani mkati mwake granulated shuga ndi kuwonjezera zipatso zowonjezera. Pambuyo pake, pang'onopang'ono kutsanulira kefir osakaniza ndi kusakaniza bwino. Pang'onopang'ono kuwonjezera ufa ndi kusakaniza mtanda wofewa. Timagaŵira malingana ndi nkhungu ndi kuphika mikate yopangidwa mofiira mu uvuni wokonzedweratu, ndikuyang'ana kukonzekera ndi matabwa. Kenaka, timawapaka mafuta ndi mapuloteni ndipo timakongoletsa ndi ufa.

Vienna mtanda ndi kirimu wowawasa mikate

Zosakaniza:

Kuyambira:

• mkaka - 515ml;
• ufa - 105 g;
• shuga - 255 g;
• margarine - 95 g;
• yisiti - 45 g;
• dzira ndi lalikulu - ma PC 7;
• masamba mafuta - 25 ml.

Kuyezetsa:

• kirimu wowawasa - 255 g;
• batala - 65 g;
• shuga - 255 g;
• vanillin - a sachet;
• ufa - 2 kg;
• Zoumba - 265 g.

Kwa glaze:

• dzira loyera - 2 ma PC.;
• shuga - 45 g.

Kukonzekera

Mkaka umatenthedwa, ndipo margarine amasungunuka mu uvuni wa microwave. Mu deep saucepan kusakaniza ufa, yisiti, shuga ndi kuthira mkaka wonse. Sakanizani zosakaniza zonse ndi kusiya supuni kwa mphindi 15. Mudothi losiyana, phulani mazira, mopepuka kumenyana nawo ndi kutsanulira mu kuyambira. Onjezani margarine wosungunuka, mafuta a masamba, kuphimba ndi thaulo ndikuiyika kwa maola 4 pamalo otentha. Pambuyo pake, kutsanulira mu kusungunuka batala, kuika wowawasa zonona, shuga ndi vanillin. Gwiritsani mosakanikirana chirichonse ndi pang'onopang'ono kutsanulira mkati anasefa ufa. Timadula mtanda wofewa, kuupaka mu filimu ya chakudya ndikuisiya kwa maola 1.5. Popanda kutaya nthawi, timatulutsa zoumba, kuchotsa zinyalala zonse ndikuzisamba. Lembani madzi ofunda, ndipo patapita mphindi 20 tikubwezeretsanso ku colander. Mutayika zoumba pa thaulo, onjezerani mtandawo ndi mtanda ndikuusakaniza, kuti ugawike mofanana. Pambuyo pa mphindi 25 timayifalitsa pamatumbawa, tiyikeni kwa mphindi 35 kuti tiwonetseke ndikuphika mu uvuni pamasitepe 200. Pamwamba pa mikate ya Isitala ndi kudzoza ndi kukwapulidwa azungu ndi shuga komanso owazidwa ndi ufa wambiri.