Nsomba yokongoletsedwa - zokongoletsera za tebulo lililonse. Monga lamulo, phwando silingachite popanda chakudya choterocho. M'nkhani ino tidzakudziwitsani momwe mungaphike pike. Poyamba ndikuwoneka kuti ndizovuta kwambiri. Koma izi siziri choncho. Mukufunikira kuleza mtima pang'ono ndi kulondola. Potsatira malangizo athu pang'onopang'ono, inu nonse muyenera kutuluka pamwambamwamba, ndipo okondedwa anu adzasangalala basi!
Chinsinsi cha pike choyikapo mu uvuni
Zosakaniza:
- pike - chidutswa 1;
- mazira - zidutswa ziwiri;
- mkaka - 500ml;
- kaloti - 1 chidutswa;
- mkate woyera - 230 g;
- adyo - 1 clove;
- anyezi - zidutswa 4;
- masamba mafuta - 3 tbsp. makuni;
- mayonesi - 3 tbsp. makuni;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Timatsuka mwala bwino, kuti khungu likhalebe lolimba. Simukufunika kutsegula mimba. Ndiye nsomba yanga ndi kuumitsa. Kenaka, ndi mpeni, pangani chozungulira pamutu pa nsomba ndikuchotsa mosamala khungu. Tsopano dulani mutu, dulani mitsempha ndi kusamba mutu. Timatulutsa timadzi timene timatulutsa nsombazo. Chotsani mwatcheru nyama ku mafupa, kuipotoza, kuwonjezera mkate woponderezedwa, adyo ndi kubwezeretsanso nyama yopukusira nyama. Gawo la anyezi ndi kaloti ndilophwanyidwa ndi lokazinga mpaka golide wofiirira. Timayambitsa masamba kuti tizitsuka, pamenepo timathyola mazira, mchere ndi tsabola. Thupi lolandira limakhala lodzaza ndi khungu, losokedwa ndi ulusi ndi kudzoza ndi mayonesi. Mutu umadodometsanso ndi mayonesi. Otsala otsalawo amadulidwa ndi mphete ndi kupanga mawonekedwe, kutsanulira madzi, kuika pike chophimba chonse, ndi kuphika kwa ora limodzi pa madigiri 180.
Pike wodzala ndi mpunga
Zosakaniza:
- pike - chidutswa 1;
- mpunga wophika - 1 chikho;
- mazira - zidutswa ziwiri;
- Nkhumba za nkhumba ndi zowonongeka - 230 g;
- mchere;
- zonunkhira.
Kukonzekera
Nsomba zanga, zidula mutu wanga ndi kuchotsa mosamala khungu. Nkofunika kuti ikhale yosasunthika, popanda kuwonongeka. Dulani chidutswa cha mafupawo, chidumphireni pamodzi ndi nyama yankhumba ndi mpunga wophika kudzera mu chopukusira nyama. Onetsani mchere, zonunkhira, kuyendetsa mazira ndi kusakaniza bwino. Pambuyo pake, khungu lopangidwa ndi nsalu yophimba pansi, imafalikira pamphika wophika, wothira mafuta, kumangiriza mutu ndikuutumiza ku uvuni wa preheated. Timaphika pafupifupi ola limodzi kutentha kwa madigiri 180-190. Ngati mukufuna kutulutsa kansalu, mumatha kudzoza nsombazo ndi mayonesi kapena kirimu wowawasa. Pake wokonzeka kudulidwa m'magawo, kukongoletsa ndi magawo a mandimu, azitona, amadyera.