Ku Caucasus, Adjika ndi gawo lalikulu la chakudya, monga mchere pa tebulo lathu, mwa njira, ngakhale dzina lakuti "Adjika" limatembenuzidwa ku Russian kukhala "mchere". Monga mwachizolowezi mchere, weniweni adzhika wokonzekera molingana ndi zowoneka, osati kudya zakudya zamphongo, koma mbale monga zovala, zovala, zovala ndi marinade, zimagwira ntchito mwangwiro, komanso zimasungidwa kwa nthawi yaitali popanda kuyika mitsuko yosalimba. Mmene kuphika Abkhazia Adjika kunyumba kwambiri.
The classic Abkhaz adzhika ndi Chinsinsi
Pamene mukukonzekera Abkhazian Adjika kuti mupeze zochitika zenizeni, musaiwale kudzikweza ndi chipiriro ndi magolovesi a rabara kuteteza manja anu pamene mukuyeretsa tsabola. Monga maziko a msuzi wotentha, tsabola iliyonse yotentha, kaya yofiira kapena yobiriwira, ikhoza kuchitapo kanthu.
Zosakaniza:
- tsabola wotentha - ma PC 25;
- mano a adyo - ma PC 12;
- Mbeu za coriander - 1 1/2 tsp.
- chitowe, fenugreek - 1 tsp aliyense;
- Mbeu ya katsabola - 2 tsp.
Kukonzekera
Popeza kuti mchere wambiri wa Adzhika ndi zonunkhira, tifunikira kufikitsa zochuluka za katundu wawo, chifukwa cha ichi, tenthe poto wouma ndikuyika mbewu zonse za coriander ndi fenugreek. Atangotulutsa fungo, onetsetsani zomwe zili mu poto yamoto ndi katsabola ndi chitowe, dikirani theka la miniti ndikutsanulira chisakanizo chokoma mu stupa. Panthawi imeneyi, chinthu chachikulu ndikuteteza kuti mbewuzo zisatenthe, mwinamwake Adzhika idzatuluka. Kuwaza zonunkhira ndi pestle, koma osati bwino, musawapatse ufa, ndi kutsanulira chirichonse mu blender ndi chikwapu ndi adyo cloves ndi mbewu-kutsukidwa tsabola. Mwamsanga pamene homogeneous bowa amapangidwa mu mbale ya chipangizo, kutsanulira angapo supuni ya nyanja mchere ndi adzhika okonzeka kuwonekera pa chodepa choyera. Chotero yaiwisi msuzi mwangwiro anasungidwa ngakhale popanda zina chosawilitsidwa, koma kuti yaitali yaitali alumali moyo, pamwamba pa Abkhazian adzhika akhoza yokutidwa ndi woonda wosanjikiza wa masamba mafuta.
Mwamtima Abkhazian Adjika - Chinsinsi
Mapulogalamu ochepa kwambiri omwe amapezeka ndi walnuts. Chifukwa chakumapeto kwake, adzhika sikuti imakhala yotentha, komanso imakhala ndi fungo lokoma komanso yosasinthasintha, yomwe imapangitsa kuti ipitirire pa chakudya.
Zosakaniza:
- tsabola yotentha - 480 g;
- msuzi maso - 95 g;
- Mbeu za coriander - 1 1/2 st. makuni;
- mano a adyo - 135 g;
- Mchere wambiri wobiriwira ndi parsley.
Kukonzekera
Kukonzekera kwa msuzi kunachepetsedwa kukhala wophweka pogaya zonse zopangidwa ndi kusakaniza. Pambuyo poyang'ana tsabola ku bokosi la mbeu, tambani makoma a fetal pamodzi ndi mano a adyo kudzera mu chopukusira nyama. Pa otentha Fry poto mwamsanga Fry ndi coriander, pakani mu mtondo ndi kuwonjezera kwa wosweka zosakaniza. Tsukani mano a adyo mu phala ndi kutumiza pasitala pambuyo pa coriander. Finely kuwaza masamba. Mabala a mtedza amatembenukira kukhala ufa pogwiritsa ntchito chopukusira khofi kapena
Chifukwa cha kuchuluka kokwanira kwa mchere ndi tsabola, mu firiji msuziwu ukhoza kutha chaka chimodzi, chomwe chiri chabwino ngati mutasankha kuphika Abkhazia adzhika m'nyengo yozizira.