Dontho la mikate ya Isitala

Kwa iwo omwe sanaganizepo mayeso a mkate wa Isitala, tidzakuuzani momwe mungakonzekerere custard ya mankhwalawa ndikupatsani chophika cha mtanda mu wopanga mkate.

Chakudya chokoma cha mikate yopangira Isitala

Zosakaniza:

• mkaka wonse - 350ml;
• shuga granulated - 275 g;
• ufa wa tirigu wapamwamba kwambiri - 1-1.2 kg;
• nkhuku mazira a sing'anga kukula - 3 ma PC.;
• mazira a dzira - zidutswa zisanu;
• Butter - 220 g;
• shuga vanila - 30 g;
• kukaniza yisiti yatsopano - 50 g;
• Zoumba zopanda maenje - 85 g;
• mchere wa tebulo.

Kukonzekera

Tiyeni titenge hafu ya galasi la mkaka poyamba, tiwotchedwe ndi kuwiritsa ndipo tifunikireni mu magawo awiri mwa magawo atatu a galasi la ufa, zomwe zimapangitsa kuti misazi ikhale yowonjezereka kwambiri kuti phokoso liwonongeke.

Komabe, mkaka womwewo umatenthedwa kutentha kwa madigiri makumi anai ndikusungunula mmenemo yisiti ndi magawo awiri pa atatu a galasi la ufa. Tiyeni tiyimirire kutentha kwa mphindi pafupifupi khumi kapena khumi ndi zisanu, kenako tumikizani ndi yoyamba yomwe yatsekedwa chisakanizo, kuyambitsa bwino ndikuchoka kutentha kwa ola limodzi.

Tsopano sungani zitsambazo ndi shuga ndi mchere, kumenyana mpaka phokoso ndi mdima wonyezimira ndi kulowa mu yisiti yosakanizidwa. Kumeneku, timatsanulira ufa wa tirigu wosachepera, kuwonjezera mapuloteni okwapulidwa ndi kutulutsa mtanda, womwe umatsirizidwa mwa kulowetsa batala. Timayika mtanda chifukwa cha maola angapo pamtentha, kenako timagwada, tiyeni tibwererenso ndipo tilembedwenso zotsukidwa, zouma ndikuphwanyidwa ndi ufa woumba. Kwa nthawi yachitatu, timayesa kale mafomu, ndikudzaza nawo pang'ono kuposa magawo atatu.

Mkate wa mikate ya Isitala mu wopanga mkate

Zosakaniza:

• mkaka wasungunuka - 155 ml;
• shuga granulated - 220 g;
• ufa wa tirigu wapamwamba - 450 g;
• nkhuku mazira a sing'anga kukula - 4 ma PC.;
• Butter - 165 g;
• shuga vanila - 10 g;
• mphukira - 1 uzitsine;
• yisiti - masipuni 2 a supuni;
• citric acid - 1/2 tsp spoons;
• Zoumba zopanda maenje - 165 g;
• mchere wa tebulo.

Kukonzekera

Poyamba, sakanizani mkaka ndi zidutswa za batala, theka la shuga ndi mchere ndi kutentha, kuyambitsa mpaka mafuta atasungunuka kwathunthu (musati wiritsani). Mu wopanga mkate wopatsa mkate, tsanulirani ufa wosafa ndi yisiti pasadakhale ndikutsanulira mkaka wosakaniza mkaka. Timasintha kachipangizo ka pulogalamu yophimba mtanda ndikuyamba. Zotsatira zake ndi misala yosweka. Timapereka kutentha patatha ola limodzi ndi hafu, kenako timayambanso kupuma, kenaka tizilombo toyambitsa shuga timagwidwa ndi theka la shuga otsala ndikukwapulidwa mpaka mapiri a mapuloteni otsala a shuga ndi citric acid. Timakhalanso okonzeka zoumba, turmeric ndi vanila shuga. Pambuyo pomaliza pulogalamuyi, tisiyeni mtandawo kuti tifike ola limodzi ndi theka, kenako titha kuyamba kuphika mikate.