Pali njira zambiri zopangira cutlets. Tsopano ife tikuuzani inu momwe mungapangire cutlets ndi phwetekere msuzi . Muyiyi iwo ali osakhwima kwambiri, ndipo msuzi umatumikira monga bwino kwambiri.
Nkhuku cutlets mu phwetekere msuzi
Zosakaniza:
Kwa cutlets:
- nkhuku mince - 0.5 makilogalamu;
- anyezi - chidutswa 1;
- mkate woyera - kagawo 1;
- parsley amadyera - 30 g;
- mkaka - 40ml;
- adyo - 2 cloves;
- zinyenyeswazi za mkate - 2 tbsp. makuni;
- mchere, zonunkhira - kulawa;
- masamba mafuta.
Kwa phwetekere msuzi:
- phwetekere puree - 3/4 chikho;
- madzi otentha - 100 ml;
- mafuta a maolivi - supuni 1;
- mchere, tsabola wakuda - tsinde.
Kukonzekera
Mu mbale yakuya, ikani nkhuku. Mkate wa mkate umadzaza mkaka, mutangoyamba bwino, finyani madzi. Anyezi pamodzi ndi adyo amasandulika gruel mothandizidwa ndi wokolola wothandizira. Sungani parsley. Timagwiritsa ntchito zosakaniza zonse, kuwonjezera mchere, zonunkhira ndi kusakaniza. Ife timapanga cutlets. Mu frying poto, onetsetsani mafuta a masamba bwino ndikuwotchera timapepala tomwe timatentha kwambiri kuchokera kumbali zonse ziwiri mpaka titawombera. Kenaka yikani nkhuku cutlets mu mawonekedwe opaka moto.
Kutsiriza phwetekere ya tomato imadzipulidwa ndi madzi otentha, yikani tsabola, mchere ndi kusakaniza. Lembani masambawa ndi kusakaniza komweku, kuwaza mafuta ndi kutumiza ku uvuni, kutenthedwa madigiri 200, kwa theka la ora.
Cutlets mu tomato wowawasa msuzi ndi mbatata
Zosakaniza:
- Ng'ombe ya nkhumba - 400 g;
- mazira - chidutswa chimodzi;
- anyezi - chidutswa 1;
- mkate woyera - magawo awiri;
- mbatata ya sing'anga kukula - ma PC 10;
- ufa - 2 tbsp. makuni;
- kirimu wowawasa - 2 tbsp. makuni;
- phwetekere - 1 tbsp. supuni;
- madzi 100 ml;
- mchere, zonunkhira - kulawa.
Kukonzekera
Magawo a mkate ankawaviika mkaka, kenako amafinyidwa ndi kudutsa mwa nyama chopukusira ndi anyezi ndi minced nyama. Onjezerani dzira, mchere ndi zonunkhira ndikusakaniza. Timapanga mipira ing'onoing'ono, tiyike mu ufa ndikuwafalikira kuzungulira fomu ya mafuta. Mbatata yanga imasungunuka ndipo timayika pakati.
Pakuti msuzi kusakaniza wowawasa kirimu ndi phwetekere phala, kuwonjezera madzi, mchere, zonunkhira kulawa ndi kusakaniza. Lembani mbatata ndi cutlets ndi msuzi ndi kuphika pa madigiri 200 kwa mphindi 25. Pamene kutumikira, kuwaza ndi zitsamba akanadulidwa.
Nsomba cutlets mu phwetekere msuzi
Zosakaniza:
Kwa cutlets:
- zida za cod - 600 g;
- mkate woyera - magawo atatu;
- anyezi - chidutswa 1;
- adyo - 4 cloves;
- parsley - gulu limodzi;
- coriander - 1 gulu;
- mazira - zidutswa ziwiri;
- mchere - 1,5 tsp.
- mafuta a azitona - 50 ml.
Kwa phwetekere msuzi:
- mavitamini osakaniza - 400ml;
- mafuta a maolivi - 25 ml;
- papepala wokoma - 0,5 tsp.
- nthaka chitowe - 1,5 tsp.
- nthaka ya coriander - supuni 1;
- anyezi - chidutswa 1;
- Vinyo woyera - 125 ml;
- tsabola wofiira - 1 pc.;
- shuga - 1 tbsp. supuni;
- timbewu - 2-3 nthambi;
- mchere, tsabola wakuda.
Kukonzekera
Poyamba tidzakhala msuzi. Mu supu yaikulu, mutenthe mafuta a maolivi, onjezerani anyezi odulidwa ndi zonunkhira ndi mwachangu mpaka anyezi asonyeze. Timatsanulira vinyo, tibweretse ku chithupsa, kenaka yikani tomato yosungunuka, mandulo wodulidwa, skewered garlic ndi shuga kudzera mu makina osindikizira.
Pamene msuzi wapangidwa, timapanga cutlets. Kuchokera pa mkate timadula kutsetsereka, ndipo crumb imathyoledwa mu blender. Kenaka yikani adyo, amadyera ndikupiranso. Timayika nsomba, anyezi, mazira ndi zonunkhira, tembenukirani blender kachiwiri ndikupera kuti mukhale ndi minofu. Timapanga timapepala 7-8. Ngati sakusunga mawonekedwe awo, chotsani kwa mphindi 30 m'firiji.
Mu poto, utenthe mafuta a azitona ndi kutentha mafutawo mpaka utoto wofiirira. Dzazeni ndi msuzi ndi moto waung'ono kwa maminiti 20. Nsomba zofiira, stewed mu phwetekere msuzi, zimagwiritsidwa ntchito patebulo, zokongoletsedwa ndi masamba a timbewu.