Trout ndi nsomba zokoma za nsomba, zomwe zimatheka kupeza caviar, kuphatikizapo njira zaumunthu. Caviar ya nsomba za salimoni ndi imodzi mwa zakudya zodabwitsa kwambiri zothandiza. Mtsinje wa Caviar, mchere ndi zamzitini, mukhoza kugula m'sitolo. Anthu ena (makamaka asodzi) ali ndi mwayi wogwira mchenga, ndi salvi yatsopano ya nyumba, momwe angachitire bwino, tidzakambirana m'nkhani ino.
M'madera ena, malo osungiramo mchere wamchere amapezeka m'misika yamalonda ndi nsomba. Pankhaniyi, onetsetsani kuti mazira abwino ndi otani: mazira sayenera kuphwanyidwa, mitambo komanso zowonongeka, kukhala ndi fungo labwino. Caviar iyenera kukhala yodzaza mu chidebe monga mwamphamvu momwe zingathere.
Musanadzaze, chotsani mafilimu ochepa (yastyeks). Mukhoza kuyika mchimake ndi kumatsuka ndi madzi ozizira (pansi pa jet yofooka, makamaka ndi sprinkler), koma izi siziri zofunikira konse (omwe amagwira mchenga sangathe kuzichita). Ena amalangiza kuti aziwaza mazira ndi madzi otentha kuti apatukane bwino mazira, ngati mukufuna chophika chophika - patsogolo pake, mazira adzaphika ndipo adzataya onse awiriwa, akuwakomera, ndi okoma. Mchere wa mchere wa mchere wodetsedwa ayenera kukhala ndi fungo labwino la nsomba (tidzakhala ndi nyengo ndi mafuta ndi mandimu). Mchere wa mchere ukhoza kukhala wouma ndi wosakaniza (saline solution).
Kodi mwamsanga mungatenge bwanji caviar?
Zosakaniza:
- Trout caviar - pafupifupi 1 makilogalamu;
- mchere - 1-2 supuni. makuni;
- masamba mafuta (abwino kwambiri azitona ozizira kovuta kukanikiza) - 1-2 tbsp. makapu.
Kukonzekera
Gulu lopangidwira lasuti (popanda mafilimu), mchere ndi kusakaniza bwino. Pambuyo theka la ola timaphatikiza mafuta odzola ndikusakaniza mofatsa. The caviar ndi wokonzeka. Mukhoza kuziyika mitsuko yazing'ono ndikuzisungira mufiriji (osati mufiriji) kwa milungu itatu, koma madzi okha omwe achoka pa salting ayenera kuthiridwa. Musanayambe kumwa, perekani mazira ndi mandimu kapena mandimu.
Kodi mungakole bwanji mazira oyamwa mumtsinje?
Zosakaniza:
- Trout caviar - 1 makilogalamu;
- madzi - 1 l;
- mchere wamba.
Zosakaniza zokhazokha:
- Mafuta malinga ndi kukoma kwanu (mbewu za anyezi, fennel, coriander, caraway, bay masamba, cloves, onunkhira ndi ofiira otentha tsabola, etc.)
- chomera;
- madzi a mandimu.
Kukonzekera
Mu madzi owiritsa (otentha), timasungunula mchere kuti dzira (kapena mbatata yaiwisi) yaiwisi ifike. Ngati mukufuna, onjezerani zonunkhira. Tuzluk ili okonzeka, timayimitsa mpaka madigiri 30 Celsius. Timaika caviar (kumasulidwa ku mafilimu a mazira) mu thanki ndi brine. Chotsalacho chiyenera kukhala galasi, ceramic kapena kukonzedwa popanda zolakwika. Tikudikirira mphindi 15-30, tinyamule mosamala caviar ndikuyiyika mu sieve ndi wosanjikiza. Pamene madziwo amatha, mukhoza kuika mazira mumitsuko yaing'ono, kutsanulira mafuta pang'ono pang'onopang'ono ndikuyendetsa pang'onopang'ono kapena kuthamangira patebulo, kuyamwa ndi mafuta ndi mandimu.
Ena amawonjezera ku mchere kapena mchere wa shuga wouma wouma pa chiwerengero cha 1: 3. Inde, mukhoza kuchita izi, koma kazembe wopanda shuga ndi wachirengedwe.
Kodi mungakweretse bwanji zidole mumtambo waku Far East?
Zosakaniza:
- khola la caviar (mwazing'ono);
- adyo - 1 -2 cloves;
- khalidwe la msuzi wa soya;
- mafuta;
- tsabola wofiira;
- madzi a mandimu kapena laimu.
Kukonzekera
Garlic idzagulitsidwa kudzera mu makina opangira. Tikuwonjezera mafuta pang'ono a samoamu a madzi a mandimu ndi soya msuzi (pafupifupi mwa magawo ofanana). Nyengo ndi tsabola wofiira kwambiri. Tiyeni tiyembekezere mphindi 8-16 - msuzi ukhale wowala. Ochepa a caviar, omasuka ku mafilimu, timayika mu mbale ndi msuzi. Pambuyo pa mphindi 5-8 mukhoza kudya ndi kusangalala. Osati choipa chifukwa cha izi, mazira amatumikiridwa ndi katsitsumzukwa katsamba ndi mpunga wophika .
Kuchokera ku zakumwa zoledzeretsa kuti mutenge caviar ndi bwino kutumizira vodka, vinyo woyera kapena pinki, gin, aquavit, zakumwa za mpunga zamphamvu, mabulosi ndi zowawa zakuda.