Pizza kuchokera pachifuwa cha nkhuku popanda mtanda
Zosakaniza:
- nkhuku fillet - 4 zidutswa;
- Zouma adyo ndi anyezi - 1/4 tsp.
- Oregano wouma - 1/2 tsp;
- phwetekere msuzi marinara - 4 tbsp. makuni;
- jekeseni wa mozzarella - 1 chinthu;
- soseji - 30 g;
- tsabola wokoma - 50 g;
- Maolivi opanda miyala - 1/4 st.
Kukonzekera
Tikawotcha uvuni ku madigiri 230, tidzakonzekera zosakaniza. Chotsani nkhuku pang'ono kuti muchepetse zidutswa zonsezo. Timayambitsa mbalameyi mu nkhungu, komanso kuwonjezera pa mchere ndi tsabola, nyengo yake ndi zitsamba, anyezi anyezi ndi adyo. Timaphika kwa mphindi 10. Timatulutsa nkhuku kuchokera mu uvuni, titembenuzire ndi kuyaka ndi msuzi. Pamwamba, ponyani mbaleyo ndi zidutswa za azitona ndi tsabola, grated tchizi ndi magawo a soseji. Mphindi 10 ndi mbale ndi okonzeka.
Pizza popanda mtanda kuchokera ku soseji
Zosakaniza:
- nyama yamchere - 500 g;
- anyezi - 1 pc.;
- msuzi wa tomato - 700ml;
- Pasta kuchokera ku tirigu wa durumu - 300 g;
- jekeseni - 2 zinthu;
- soseji slicing - magawo 20.
Kukonzekera
Pambuyo mwachangu nyama ndi anyezi odulidwa, tsitsani msuzi wonse wa phwetekere ndikusakaniza pasitala yophika. Sindikizani osakaniza pansi pa mbale yophika, kuwaza ndi tchizi ndi kukongoletsa ndi magawo a soseji. Ikani mawonekedwe mu uvuni wa preheated mpaka madigiri 180. Pizza popanda mtanda adzaphikidwa mu uvuni kwa theka la ora.
Pizza popanda mtanda ikhoza kuphikidwa poto kapena phokoso la multivark: pakuti izi mwachangu chifuwa cha nkhuku ndikumwaza ndi masamba ndi tchizi pamapeto.