Keke ndi prunes ndi walnuts - Chinsinsi

Timapereka mitundu yosiyanasiyana ya mkate wokondweretsa wochititsa chidwi ndi prunes ndi mtedza. Aliyense wa iwo ali ndi omvetsera ambiri ndipo sizosadabwitsa, chifukwa kukoma kwa mchere kumadabwitsa kwambiri.

Honey keke ndi prunes ndi walnuts - Chinsinsi

Zosakaniza:

Kuyezetsa:

• ufa - 360 g;
• mazira - zidutswa ziwiri;
• wokondedwa - 270 g;
• shuga granulated - 115 g;
• soda - 10 g;
• mafuta - 115 g;

Kwa kirimu:

• kirimu wowawasa ndi mafuta oposa 25% - 520 g;
• shuga granulated - 115 g;
• kirimu ndi mafuta oposa 30% - 240 ml;
• mapula prunes - 210 g;
• walnuts - 210 g.

Kukonzekera

Chinsinsi cha keke iyi ndikuti mtanda wa mikateyo iyenera kukonzekera pasadakhale, kotero kuti idzaima kwa maola khumi ozizira musanaphike. Njirayi imathandizira kuti adziwonetse bwino uchi ndipo amapereka mchere wokometsetsa wosangalatsa, womwe sumachitika ndi kanthawi kokaphika, kumene kukoma kumangotayika. Ndi bwino kukonzekera mtanda kuchokera madzulo, ndipo tsiku lotsatira kuti mupitirize kuphika keke.

Choncho, timayika mbale yaing'ono kapena saucepan yofunika kwambiri ya uchi, shuga ndi mafuta, kuwonjezera mazira, soda ndi kuika chidebe m'madzi osambira, kukhala mu saucepan ya lalikulu kwambiri m'mimba mwake ndi madzi otentha. Pitirizani kusakaniza zitsulozo ndi supuni mpaka batala utasungunuka, ndipo makandulo a shuga amasungunuka. Pambuyo pake, timayesa ufawo mu ufa ndikusakaniza mpaka titachotsa zopanda pake za ufa. Monga tanena kale, mtanda umayenera kukhalapo. Timayika mu firiji kapena ngati nyengo imapereka khonde kwa maola khumi, kenaka mulole kuti zikhale zotentha m'maola atatu mpaka asanu.

Tsopano timapukuta asanu pa pepala lolembapo ndipo tijambula pamtundu uliwonse mamita masentimita 28. Tiyeni tiyambe kuphika. Kutenthetsa uvuni kusanafike kutentha kwa madigiri 180-185. Pa pepala lophika, timayika mapepala osakanikirana ndi kapepala, komwe timayika pa tebulo ziwiri zamphongo za mtanda ndi kufalitsa lonse lonselo. Timasunga mikateyi mu uvuni kwa pafupi maminiti asanu ndi awiri musanayambe kukongola kokongola kwa golidi. Zomalizazi zouma kwambiri, zimasiyidwa kwa mphindi zingapo mu uvuni, titha kuzigwiritsa ntchito kuti tisafe mkate wophika.

Panthaŵi imodzimodziyo, pamene timaphika timaphika, timakonza zonona. Pochita izi, ndi chosakaniza, perekani kirimu ku nsonga zowononga, ndi kirimu wowawasa mpaka kuwala, kuwonjezera shuga kwa nthawi yakukwapula. Mankhwalawa amatsukidwa bwino, kutsanulira kwa mphindi zingapo ndi madzi otentha, ndiyeno zouma ndi kudula mosakayikira osati lalikulu kwambiri. Walnuts pang'ono zouma mu youma frying poto ndi osweka mu crumb m'njira iliyonse yabwino.

Pamene mikateyo imakonzeka ndi yozizira, timayamba kukongoletsa keke. Keke yoyamba imayikidwa ndi kirimu, yokhala ndi hafu ya prunes yomwe ili ndi keke yachiwiri, yomwe imaphatikizidwanso ndi kirimu ndipo imadetsedwa ndi theka la zinyenyeswazi. Timabwerezanso nthawi imodziyi, ndikusintha ma prunes ndi mtedza. Timayika keke yomaliza, kuphimba pamwamba pa keke ndi mafuta otsala ndikuwaza ndi mchere wokonzedwa kuchokera ku keke yomaliza.

Chokoleti biscuit keke ndi prunes ndi mtedza

Zosakaniza:

Kuyezetsa kake:

• ufa - 190 g;
• mazira - zidutswa 4;
• Kokoji - 4-5 tbsp. makuni;
• shuga granulated - 160 g;
• shuga vanila - 15 g;
• mafuta - 165 g;
• walnuts - 110 g;
• kuphika ufa - 15 g;

Kwa kirimu:

• madzi a mandimu - 15 ml;
• shuga granulated - 30 g;
• kirimu mu mafuta okwana 35% - 240 ml;
• zouma prunes - 290 g;
• mphukira - 60ml;

Kuchokera:

• shuga granulated - 75 g;
• madzi ozizira - 125 ml;
• mphukira - 60ml;
• chokoleti glaze chokongoletsera.

Kukonzekera

Kudulira mapuloteni pasadakhale, timadula tizidutswa tating'ono ting'ono, kutsanulira cognac ndikupita kwa maola ambiri kuti tifike.

Kukonzekeretsa keke ya siponji mu batala yosakanizidwa ndi shuga, kuwonjezera ufa wa kaka, vanila, shuga ndi kusakaniza. Kenaka timawonjezera ufa wophika ndi ufa ndikusakaniza mapuloteni okwapulidwa. Onjezeraninso mamasulidwe mtedza wosakaniza ndi kuphika mkate wokonzedwa bwino wokhala ndi mphindi makumi atatu ndi zisanu. Kutentha kwa uvuni kuyenera kukhala pa madigiri 180.

Kwa kirimu timadya ndi zonona zokhala ndi shuga ndi thovu lakuda ndi kusakaniza ndi okonzeka kudulira ndi mandimu.

Wokonzeka kudula mkate wophika siponji wodula pamodzi ndi mikate iwiri, umasakaniza ndi madzi osakaniza ndi shuga, pansi pake phulani kirimu chophikidwa ndi prunes, kuphimba pamwamba ndikuphimba pamwamba pa keke ndi chokoleti, zomwe zingatheke potsuka chokoleti ndi kusakaniza ndi kirimu.