Kuchotsa tsitsi la shuga

Kusuta nsalu kwatchuka kwambiri ndi kutchuka, chifukwa cha ubwino wambiri pa kugwiritsa ntchito sera: zachilengedwe zowonjezera, kuchepa pang'ono, phokoso la khungu limodzi panthawi imodzi. Ndipo tsitsi la shuga kuchotsedwa panyumba silidzapiritsa ngakhale ndalama, ngati inu mumaphunzira momwe mungayigwiritsire ntchito bwino.

Kuwombera ndi kusakaniza shuga

Kusakaniza kumeneku kumagwiritsidwa ntchito kokha ndi caramel ndi kuwonjezera kwa mandimu, kotero simuyenera kudandaula za zotsatira zovulaza pa khungu la mankhwala mankhwala. Kuwonjezera apo, mosiyana ndi sera , kuchotsa tsitsi kumaphatikizapo kukoka tsitsi kumbali ya kukula kwake, komwe sikukupweteka kwambiri.

Kuwonjezera kwina kwa shugaring ndi hypoallerggenicity ndi kusowa kwa contraindications, ndibwino ngakhale kuchiza khungu lopweteka kwambiri. Kutsekemera kumatsimikizira kuti pangakhale nthawi yayitali ya tsitsi ndi kumveka kosalala kwa nthawi yaitali.

Kuchotsa tsitsi la shuga - mankhwalawa

Inde, njira yosavuta yogula pasta yopangidwa kale. Makampani opanga zodzoladzola amapanga mitundu yosiyanasiyana ya zosakaniza ndi zowonjezera zachilengedwe, koma mtengo wake ndi waukulu, amayi ambiri aphunzira kuphika caramel.

Pano ndi momwe mungapangire kusakaniza shuga kwa kuchotsa tsitsi la kunyumba:

1. Mu refractory phukusi, makamaka ndi wakuda pansi, sakanizani 1 makilogalamu shuga wokhazikika, mwatsopano samafinyidwa madzi kuchokera theka yaikulu mandimu ndi 8 supuni ya madzi oyera.
2. Sakanizani pang'onopang'ono moto ndipo pitirizani kuyambitsa ndi spatula.
3. Pamene misa imayamba kuthamanga, yang'anani mwamphamvu ndikuchotsa pamoto.
4. Thirani madzi osakaniza mu kapu ya galasi ndikusiya kuti uzizizira firiji.
5. Pamene phala likukula, muyenera kufufuza kusagwirizana kwake. Caramel ayenera kukhala okonzeka, koma osamamatira manja anu. Ngati zinapangidwanso madzi - patsaninso kutentha kosakaniza ndi kuwonjezera shuga. Ngati vutoli ndi lovuta kwambiri, likhoza kuchepetsedwa ndi madzi, zomwe zimayambitsa kutsitsa.
6. Zida zonse zogwiritsira ntchito pasitala ndizofunika kusamba nthawi yomweyo, mwinamwake shuga udzaumitsa pamakoma.

Musanapange kupaka ndi shuga, muyenera kuyesa mpira. Yesani kupatulira chidutswa chaching'ono kuchokera ku misala yonse ya caramel ndikuipotoza ndi zala zanu. Ngati chisakanizocho chikugwedezeka bwino ndi kutenga mawonekedwe ofunikanso, komanso mtundu wa uchi wakuda - chirichonse chinapangidwa molondola ndipo phala liri lokonzeka kugwiritsidwa ntchito.

Kodi mungatani kuti musamatulutse tsitsi?

Musanayambe ndondomekoyi, muyenera kuyeretsa khungu, pokhapokha popanda kugwiritsa ntchito zitsamba ndi ubweya wolimba. Kutalika kwa tsitsi loti lichotsedwe liyenera kukhala ndi 4 mm, mwinamwake iwo sangalole kukoka.

Pamaso anu muyenera kutambasula mpira wa shuga pamwamba pa khungu. Kutalika kwa caramel wosanjikiza ndi pafupi 3 mm. Ndikofunika kugwiritsa ntchito chisakanizo chotsutsana ndi tsitsi, kuti athe kulandiridwa bwino. Kenaka, ndi kayendedwe kabwino, muyenera kuchotsa phala la shuga m'magawo ang'onoang'ono. Kuti muchepetse kupweteka, mukhoza kugwira khungu ndi dzanja lachiwiri.

Njira yoyamba imathera ndi zotsatira zochepa - ziphaso zazikulu ndi abrasions. Koma pambuyo pachilombo chachiwiri mumaphunzira momwe mungachitire mofulumira kwambiri komanso mosadziwika bwino.

Sugar epilation bikini

Mwinamwake, iyi ndiyo njira yabwino kwambiri yothetsera tsitsi lowonjezera mu malo ovuta awa. Poyambirira payekha zidzakhala zovuta kuti zichitike, choncho kwa nthawi yoyamba ndi zofunika kugwiritsa ntchito chithandizo. Khungu likayamba kugwedezeka, kutsegula bikini kumakhala kosavuta.