Prunes kunyumba

Mitengo ya pulasitiki ndi imodzi mwa zinthu zofunika kwambiri popanga phokoso lokhazikika la zipatso zouma ndipo zingakhale zowonjezera zokwanira kwa onse omwe amakonda maswiti, koma kuyesera kuthetsa zizoloŵezi zawo polimbana ndi kulemera kwakukulu. Kuphatikiza apo, maula owuma ndi kampani yabwino kwambiri yophika nyama .

Ziyenera kukonzekera kuti prunes, okonzekera ndi manja anu kunyumba, musawone ngati mnzanu wogulitsa: zipatso zokha zidzakhala zotupa komanso zowonongeka, ndipo ubwino udzasinthidwa ndi kuwawa.

Zomera zouma kunyumba - Chinsinsi

Ngati kumapeto kwa chilimwe munadziŵa kuti kupanikizana ndi jekeseni limodzi ndi mbewu zonse sizingathe kupirira, yesetsani kugwiritsa ntchito njira ina yokolola zipatso - kuyanika. Kuyanika pulasitala ndi dzanja lanu ndi kophweka mosavuta, koma popeza njirayi imatenga nthawi yochuluka, kukolola makilogalamu angapo mwanjirayi kumangokhala kosavuta.

Musanaphike prunes kunyumba, fufuzani zipatso zosonkhanitsa, kuchotsani pedicels, masamba ndi zinyalala zina. Kuyera blanc ndi kofunika kuti ufikitse nthawi yowuma. Pachifukwa ichi, zipatso zimalowa mu soda yowonjezera kwa theka la miniti. Yankho limakonzedwa kuchokera ku chiwerengero: 10 g wa soda pa lita imodzi ya madzi, mlingo wa madzi umatsimikizirika molingana ndi chiwerengero cha zipatso zomwe zilipo - madzi ayenera kuwaphimba.

Pambuyo paching'onoting'ono cha blanching plums chidzadzazidwa ndi ukonde woyera. Azimutseni kachiwiri, asiyeni iwo aziuma ndi kufalitsa pa pepala lophika. Maola 3-4 oyambirira a plums amauma pa kutentha kwa madigiri 55 mpaka 60, kenako amasakaniza, utakhazikika ndipo kenako amabwerera ku uvuni, tsopano akuwotcha madigiri 70. Maola ena angapo, ndipo theka la kumapeto kwa mapuloteni amatha kusakanizika, utakhazikika ndi kuikidwa pamapeto omaliza pa madigiri 90 kwa maola asanu. Kuphika prunes kuno kunyumba kumathera. Zipatso zakonzeka kale, zikhoza kutenthedwa ndi kusungidwa. Ngati mukufuna kuti chidutswa cha pakhomo chikhale chowala, kenaka muzitha kudulira pa madigiri 120 popanda mphindi 15-20. Shuga kuchokera pa maula adzafika pamwamba ndipo, caramelized, adzapanga pamwamba lacquered.

Zotsatira zake ndi zowonongeka, zowawa zowonongeka, zomwe zimayenera kupangira zakumwa, sauces ndi kuwonjezera zakudya zophika nyama. Ndizosatheka kuphika mapulogalamu onse omwe mumawakonda panyumba. Chowonadi ndichoti chinsinsi cha mchere wonyezimira, wamafuta ndi onunkhira wonyezimira ukugwedezeka pokonzanso zochulukirapo ndi njira zamagetsi pakupanga. Kunyumba, nyama yomwe imayenera kusuta imatha kuwonjezeka mothandizidwa ndi utsi wothira, ngati pali chosowa chofulumira, koma penyani kuti kuyambira kwa utsi wamadzi ndi koopsa kwa thanzi.

Kodi mungasunge bwanji prunes kunyumba?

Mitengo yomwe imapangidwa panyumba pamtunda imagulidwa, choncho imasungidwa nthawi yayitali. Zouma Zipatso zikhoza kusungidwa mu chidebe chodziwika chopanga galasi kapena pulasitiki ndi chivindikiro choyenera. Ikani zizindikirozo pamalo ozizira ndi amdima. Chotsitsirana chotsalira cha zitini ndi mabotolo kungakhale nsalu kapena pepala, koma kusungidwa mu fomuyi ndikovomerezeka ngati palibe tizilombo tizilombo mu chipinda.

Muzipinda zowonongeka ndi zowonjezera prunes amayamba kuumba mofulumira, koma mukhoza kuyisunga mwatsopano ngati muyika chipatso mu chidebe kapena zipangizo zowumba ndikuziyika mu furiji. Yang'anani mlungu uliwonse chinyezi mu chidebe ndipo, ngati kuli koyenera, chengani ma prunes.