Ponena za cheesecake komanso mfumu yomwe talemba kale, koma pali mitundu yochepa, ndipo lero tidzakambirana za momwe tingapangire cheesecake ndi kupanikizana. Kawirikawiri kuti mateka ophikirawa amayamba yisiti mtanda. Koma mchenga komanso ngakhale flaky adzachitanso chimodzimodzi. Tidzachokanso kumabwato, ndipo tikambirane maphikidwe awiri osadziwika bwino.
Njira yophikira oatmeal ndi jam
Zosakaniza:
- oat flakes - tebulo 1/2;
- ufa - 1 chinthu;
- mafuta a azitona - 1 tbsp. supuni;
- madzi ochepetsedwa ndi madzi - 1/2 kanthu;
- kefir - 1/3 ya zaka;
- ufa wophika - supuni 1;
- mkaka - 3 tbsp. makuni;
- dzira yolk - chidutswa 1;
- sinamoni - 1/2 tsp;
- kupanikizana kofiira - 1 tbsp.
Kukonzekera
Timatsanulira oatmeal ndi madzi ndi maolivi, kusakaniza ndi kuchoka kwa theka la ora, kotero kuti ziphuphu zimakula. Kenaka wonjezerani ufa wotsitsidwa, kefir ndi kuphika ufa. Ife timadula mtanda wokwanira, ugawikane mu magawo awiri. Kuchokera kumalo ena a kataem kruglyashi, kuchokera kumbali ina - "sausages", yomwe imapanga mbali zamtsogolo za cheesecake. Pali njira ina, yosavuta. Pukuta zofufumitsa pang'ono ndi pakatikati pa galasi timayimitsa phokosolo. Timadzaza ndi kupanikizana.
Tiyeni tsopano tione momwe tingaphike cheesecake ndi kupanikizana. Aziphika pa zikopa zodzikongoletsedwa ndi zikopa zowonongeka kwa uvuni wa digiri 180 kwa ndendende mphindi 25. Tikapeza izo, tiziphimbeke ndi dzira la dzira lopaka mkaka ndi sinamoni ndikutumizanso zina zisanu - bulauni.
Kodi kuphika cheesecake ndi kupanikizana mu Greek?
Zosakaniza:
- ufa - zinthu zitatu;
- shuga - theka la zana;
- kirimu wowawasa - tebulo 1/2;
- mafuta a azitona - 2 tbsp. makuni;
- mazira - zidutswa zitatu;
- soda - 1/2 supuni ya supuni;
- kogogoda - 2 tbsp. makuni;
- kupanikizana kwa apulo - 1 chinthu;
- wowuma - 1/2 st. makapu.
Kukonzekera
Kokoma Greek cheesecakes kalitsunya kuphika ndi kanyumba tchizi, koma ife titenga monga kudzaza kupanikizana.
Tsitsani zowonjezera zowuma: ufa, shuga ndi soda. Timawawonjezera mafuta poyamba, kuwasakaniza. Kenaka timayambitsa kirimu wowawasa ndi 2 mazira omenyedwa. Pamapeto pake timatsanulira cognac, mtanda sumayenera kukhala wandiweyani kwambiri. Mupatseni iye theka la ora kukhala umboni. Pambuyo kuponyera mu woonda wosanjikiza makulidwe a 2-3 mm okha. Saucer amajambula mabwalo. Smear lonse pamwamba pa kudzaza. Kuti muteteze kupanikizana kuti musatuluke, onjezerani wowuma pang'ono. Timakumbatirana m'mphepete mwa mazembera pamwamba ndikuwang'amba. Zakuchi zimafalikira pa mafuta odzola komanso mopepuka ndi ufa wophika mkate, kuchokera pamwamba timayenda burashi yophika ndi dzira lopanda. Kuphika kwa mphindi 20 pa madigiri 180.