Uchi wakhala utakhala wotchuka kwambiri chifukwa cha zinthu zake zamtengo wapatali. Makampani olemera komanso olemera amachititsa kuti anthu azikonda kwambiri mankhwala, chifukwa amakhala ndi antibacterial komanso anti-inflammatory effects. Mwachidziwikire, uchi wokhawokha uli ndi zinthu zonse zofunika, ndipo mafananidwe opangira zinthu amatha kwambiri, kuphatikizapo kukoma. Pafupi ndi uchi womwe umapangidwira komanso momwe ungayesere pofuna kutsimikizirika, tidzakambirana m'nkhani ino.
Choyamba, tiyeni tione mtundu wa uchi umene timayesetsa kupewa. Choyamba, uchi wosakanizidwa wambiri - chifukwa palibe aliyense wa ife amene amafuna ndipo sakuyenera kulipira chifukwa cha wogulitsa wonyenga. Chachiwiri, osati kucha - chomwechi ndi chizindikiro cha mwamsanga wa mlimi kufunafuna phindu, popeza uchiwu uli ndi madzi ambiri, mwamsanga umayamba kuyendayenda ndi kutaya kukoma kwake. Chachitatu, ndi uchi, womwe umapezeka ndi njuchi, zomwe zimadyetsedwa ndi sucrose wamba. Zimakhala zovuta kuzinena kuti ndi zothandiza komanso zowonjezera.
Kodi ndingawone bwanji msanga uchi kuti ukhale wachilengedwe?
Popeza sizingatheke nthawi zonse kutsimikizira ngati uchi weniweni, popanda "zowonjezereka", uyenera kudalira zozizwitsa zake. Choyamba, uchi wachilengedwe uli ndi fungo labwino kwambiri, lomwe ndi lovuta kupanga mankhwala. Yesani uchi - patapita kanthawi, lilime lingathe kunyoza pang'ono, padzakhala phokoso losangalatsa kwambiri - chizindikiro chotsimikizika cha uchi wabwino. Kukumana ndi zowawa kumakuuzani mafunso momwe mungayang'anire mandimu kapena buckwheat uchi - mitundu iyi ili ndi zokopa zapadera, zomwe ngakhale munthu wosadziwa zambiri m'dera lino amasiyanitsa. Kuonjezerapo, uchi weniweni nthawi zambiri umakhala wosakanikirana: Sera kuchokera ku zisa, mapiko a njuchi ndi zina zakuthupi zimatha kutayika panthawi yosakanizidwa ndikuwonetsanso zenizeni za uchi.
Kodi mungayang'ane bwino bwanji honey kwa zowonjezeretsa kunyumba?
Pa choko: vinyo wosasa kapena asidi amphamvu angathandize. Uchi ndi choko ayenera "zashipit" ndi thovu.
Kodi mungayese bwanji uchi ndi ayodini pa wowuma? Ngati, powonjezera madontho pang'ono ku chigulangachi, mumatha kuwonetsetsa - musagule uchi kwa wogulitsa.
Pamadzi: Uchi wabwino kwambiri, ngati wodwala pa supuni, umapitirizabe kutambasula, koma kuchepetsa - kubweola ndi kuphulika. Njira ina, sungani chidutswa cha mkate wakuda mu uchi - mkate umatenga chinyezi cha uchi ndipo udzaphimbidwa ndi "kutumphuka". Komanso kumbukirani kuti lita imodzi ya uchi imakula pafupifupi 1.4 makilogalamu. Ngati zochepa, mlimi amayesera kukupusitsani.
Kodi mungayang'ane bwanji uchi?
Ndichilendo kwa uchi kuti asungunuke shuga, zimakhala zovuta kwambiri komanso zimamveka bwino. Mwamwayi, anthu ambiri amasokoneza uchimo woterewu, ngakhale kuti nthawi zambiri zimakhala zovuta komanso zovuta kwambiri. Ndipo ogulitsa osayera nthawi zambiri amagwiritsa ntchito. Uchi ndi shuga ndizovuta kusiyanitsa ndi "kukhala pansi", zizindikiro zazikulu ndizoyera kwambiri, fungo lokhazika mtima pansi komanso astringency yosakwanira.
Timaonjezera kuti nthawi zina alimi sangathe kugulitsa uchi, koma wofesedwa uchi, ndipo chifukwa cha izi, umasungunuka pang'onopang'ono moto. Koma pokhapokha ngati kutentha sikuposa 40 ° C, tikhoza kunena molimba mtima kuti uchi sudzawonongeka.
Kodi ndingapezenso bwanji ngati uchi ndi wachibadwa?
Njira yotsimikizika ndiyo kupeza "wogulitsa" wanu. Ngati n'kotheka, zingakhale bwino kugula uchi kuchokera kwa mlimi, yemwe mumudziwa yekha komanso amene mumakayikira. Mlimi uyu ali wotanganidwa kwambiri kuyambira May mpaka Oktoba ndi malo ake owetera njuchi.
Tsoka, njira zonsezi sizipereka 100% zotsimikiziranso za chilengedwe, popeza ndi labotayi yokha yomwe ingayang'ane uchi kuti ukhale ndi chilengedwe ndi zotsatira zolondola. Komabe, izi siziyenera kukuletsani kuyesa kupeza mlimi woona mtima ndi wodalirika yemwe angapereke uchi wabwino kwambiri.