Mazira amathandiza kwambiri masamba a chilimwe, omwe mungakonzekere mosavuta zakudya zosiyanasiyana zodabwitsa: akhoza kuphikidwa mu uvuni, mphodza ndi mwachangu. Ndipo ngakhale kuchokera ku eggplants mungathe kupanga zakudya zopsereza zosiyanasiyana. Tidzakuuzani za mmodzi wa iwo lero. Choncho, tiyeni tiphike masangweji kuchokera ku biringanya!
Chinsinsi cha biringanya masangweji mu uvuni
Zosakaniza:
- biringanya - zidutswa ziwiri;
- dzira - zidutswa ziwiri;
- ham - 100 g;
- tchizi - 150 g;
- zinyenyeswazi za mkate - 100 g;
- mchere - uzitsine;
- mafuta a mpendadzuwa - 2 tbsp. makapu.
Kukonzekera
Biringanya otsukidwa ndi kusema woonda mabwalo. Ikani iwo mu mbale, kuwaza ndi mchere, zonunkhira ndi kusiya kuti muime kwa mphindi 20-30, kotero kuti kuchokera mwa iwo munatuluka mkwiyo wonse. Ndiye zamasamba zimatsukidwa bwino ndi kuvala thaulo, kuzisiya kuti ziume. Mazira amaswa mu mbale yaing'ono yotsalira, timaponya mchere ndi chikwapu pang'ono. Hamu amatsukidwa ku filimuyi, adalumikiza mphete zochepa pamphepete mwachitsulo ndikuika mu mbale yosiyana. Dziwani kuti makulidwe a soseji sayenera kukhala oposa magawo a biringanya. Tchizi shinkuem komanso zofiira mbale ndi kuyala mosiyana. Tsopano onetsetsani pamwamba pa patebulo theka la bwalo la eggplant, kenaka pa bwalo lililonse - mumtambo umodzi wa tchizi, ndi pamwamba pa - slicing ham ndi kuphimba ndi biringanya limodzi.
Tsopano tengani poto, onetsetsani pepala lophika komanso mofanana ndi mafuta a mpendadzuwa pogwiritsa ntchito burashi. Pambuyo pake mutenge mwatcheru masangweji athu, kotero musagwetse, ndipo muwachepetse mosamala kwambiri mu dzira, kenaka mulowetseni mbale ndi zowonjezera. Timachita izi ndi masangweji onse, kenako timayika pamoto, patali kuchokera kwa wina ndi mnzake. Timatsanulira mafuta a mpendadzuwa ndikutumiza pepala lophika mu ng'anjo yamoto. Sakani masangweji kwa mphindi 20. Ngati mukufuna, perekani mbale yomaliza ndi mayonesi ndikukongoletsa ndi zitsamba zokomedwa. Timapanga masangweji okonzeka okonzeka, osati otentha okha, komanso mawonekedwe otayika.
Chophikira cha biringanya cha biringanya ndi nyama
Zosakaniza:
- biringanya - zidutswa zitatu;
- nkhumba - 300 g;
- Oyera azungu - ma PC 3;
- adyo - 5 malonda;
- Balsamic viniga - 1 tbsp. supuni;
- mafuta a mpendadzuwa;
- soya msuzi - kulawa;
- zitsamba zouma - 2 tbsp. makuni;
- mayonesi;
- zonunkhira - kulawa.
Kukonzekera
Idyani mapiritsi apakatikati, osambitsidwa ndi kudula mosamala kuti mutenge zidutswa zautali ndi zoonda. Timafalitsa masamba odulidwa mu mbale yakuya. Mazira amazungulira pang'ono podsalivaem komanso amamenya bwino mpaka mapangidwe a chithovu. Lembani biringanya ndi chisakanizo cha dzira kuti chikwanire masamba. Zosakaniza zowonongeka ndi mafuta otsekemera mu mafuta a mpendadzuwa,
Pomaliza, tsitsani vinyo wosasa, dikirani mpaka utuluka, ndikuwonjezera msuzi wa soya kuti ulawe. Pambuyo pa miniti timachotsa poto kumoto, timakonza nyama. Padakali pano, sakanizani zopangidwa ndi ma mayonesi ndi zofiira adyo ndi zitsamba zokomedwa. Timadula chidutswa chilichonse cha biringanya ndi kusakaniza, kuika theka la nyama yokazinga pa theka, ndikuphimba theka limodzi. Ndizo zonse, tili ndi masangweji. Timakongoletsa masangweji ndi majeremusi ndi adyo amadyera ndikugwira ntchito patebulo.