Pakubwera kwa multivarques pafupi ndi chitofu, mukhoza kuiwala, chifukwa ndi chipangizo ichi chakhitchini mukhoza kuphika mapepala, kuphika supu ndikuphika pasitala ndi nyama. Ndizo zokhudza maphikidwe a mapeto omwe tikambirane m'nkhaniyi.
Chinsinsi cha pasitala ndi nyama mu multivariate
Zosakaniza:
- ng'ombe - 500 g;
- pasta - 250 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- bowa - 150 g;
- ketchup - 2-3 tbsp. makuni;
- batala - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Ng'ombe (makamaka kutenga mnofu), yambani, chotsani mitsempha ndi mafuta owonjezera, mudulidwe mu cubes. Anyezi amakhalanso opukutidwa bwino, kaloti amajambulidwa pa lalikulu grater, bowa amathyoledwa ndi cubes.
Timatsegula multivark mu "Kuphika" muyeso ndi kusungunula batala mu mbale. Fry anyezi m'mafuta mpaka poyera, ndiye kuphimba kaloti ndi bowa, pitirizani kuphika mpaka madzi asungunuka kuchokera mu bowa, kenako titumize ng'ombe yodulidwayo. Kutentha kwa nyama kumatenga mphindi 7-10, pambuyo pake mukhoza kuwonjezera mchere, tsabola ndi ketchup ku mbale. Sankhani mawonekedwe "Ozimitsa" ndipo muiwale za mbale kwa ora limodzi.
Pambuyo phokoso la phokoso, ponena za mapeto a kuphika, timagona kukadya nyama ndi masamba a macaroni ndikudzaza chirichonse ndi madzi kuti tiphimbe zomwe zili mu mbale. Timachoka ku mbale "Stew" kwa mphindi 40, kenaka timatumikira patebulo.
Kodi kuphika pasitala ndi nyama mu Redmond multivark?
Zosakaniza:
- pasta - 250 g;
- mafuta a azitona - 2 tbsp. makuni;
- anyezi - ma PC 2;
- adyo - 2 cloves;
- chisakanizo cha zitsamba za ku Italy - 1 ora. Spoon;
- ng'ombe ya ng'ombe - 500 g;
- tomato m'madzi ake omwe - mphika 1;
- mchere, shuga, tsabola - kulawa.
Kukonzekera
Timadula anyezi pamodzi ndi adyo ndikuwotcha mafuta mu "Frying" mode (mankhwala - "Nyama") kwa mphindi zingapo, kenako timayambitsa nyama yosungunuka ndikupitiriza kuphika kwa mphindi 20. Pakapita nthawi, onjezerani tomato, zitsamba ndi zonunkhira kuti mupatse nyama, kuthira madzi kuti nyama ikhale ndi zala ziwiri. Timayika "Pasitala" kwa mphindi 15. Pambuyo phokoso la phokoso, kulengeza madzi otentha, agone mu pasitala ya multivarka ndi kuphika mpaka kutha kwa ulamuliro.
Chakudyachi sichifuna ngakhale msuzi, chifukwa icho chikadalipo kale. Zonse zotsala ndizazaza mbaleyo ndi mafuta abwino a azitona komanso azikongoletsa ndi basmes ndi grated "Parmesan". Ndizo zonse pasitala ndi nyama yokonzeka!
Macaroni ndi nyama mu multivarquet "Polaris"
Zosakaniza:
- pasta - 250 g;
- ng'ombe ya ng'ombe - 500 g;
- anyezi - ma PC 2;
- tomato m'madzi ake omwe - mphika 1;
- vinyo wofiira wouma - 1/4 wa zaka;
- shuga - 1/2 tsp;
- Oregano wouma - 1/2 tsp;
- maolivi;
- mozzarella;
- mchere, tsabola.
Kukonzekera
Tembenuzani "Moto" ndi kutsanulira mafuta a azitona mu mbale. Anyezi anyezidwa akanadulidwa mu mafuta mpaka poyera. Pambuyo pake, onjezerani nyama yamchere, mchere ndi tsabola, shuga, oregano, ndipo dikirani mpaka mincemeat. Izi zikachitika, lembani nyama ndi vinyo ndikuwonjezera tomato. Tikadziwe za mapeto a kuphika, timasintha msuzi wodulidwa ndi nyama mu mbale yapadera.
Mu ketulo timaphika madzi okwanira (izi zifulumira kukonza pasta mu multivark), sankhani "Pasitala" kachitidwe kamphindi 10, tseka multivar ndi chivindikiro ndikudikirira madzi kuti awirenso. Madzi atangotuluka (mudzadziwitsidwa za kusintha kwa mtundu wa chizindikiro pa gululo), sankhasaninso "Pasitala" mawonekedwe, ikani nthawi kwa mphindi 15, ndipo mugone tulo macaroni.
Kuphika pasitala mu multivarquet ndi chivindikiro chotseguka, kuyambitsa nthawi zina, ngati kuti mukuphika pa mphika. Nthawi ndi nthawi chotsani nyembazo ndipo pasitala ikadakonzeka, ikani pa mbale, madzi msuzi, muwaza ndi tchizi ndi magawo a azitona.