Mawotchi osiyanasiyana pa malo sangakhale osachepera pamasamba ozolowereka. Chifukwa cha kupezeka kwazowonjezera zosiyanasiyana za zinyama, simungathe kuona momwe masabata achilendo amatha. Ndicho chifukwa chake tinaganiza zophatikizapo mapepala odyera omwe angakhale oyenerera njira zopangira zokonda zokonzedwa ndi kuwonjezera mazira, batala ndi mkaka.
Mchere wamchere wochokera ku zipatso - Chinsinsi
Patsiku lapitalo, ziwerengero sizitchuka chifukwa cha zipatso zambiri zokolola pamtengo wotsika mtengo, koma timapereka kugwiritsa ntchito zipatso za nyengo, mwachitsanzo, maapulo. Ndi iwo tidzakonzekera zikondamoyo za kadzutsa.
Zosakaniza:
- ufa - 210 g;
- ufa wophika - 10 g;
- shuga - 45 g;
- sinamoni - 2 tsp.
- madzi - 310 ml;
- Phokoso la pansi - 1 tbsp. supuni;
- apulo - 110 g.
Kukonzekera
Kwenikweni, njira yophika zikondamoyozi ndi yofanana, koma mmalo mwa dzira lozolowereka, dzira la nsalu likugwiritsidwa ntchito apa, lokonzedwa kuchokera ku mbewu ya fulakesi pansi, lodzaza ndi kotala la madzi otentha ndikusiya kwa mphindi zisanu.
Dulani apulo. Sakanizani zowonjezera zowonjezera za mtanda ndi kuwonjezera madzi, dzira lokhala ndi mazira ndi maapulo kwa iwo. Pamene mtanda umasonkhanitsidwa pamodzi, gwiritsani ntchito mafuta ophika ophika ndi ophika omwe amawotcha. Mankhwala a maapulo angatumikidwe ndi manyuchi kapena kupanikizana kwa apulo.
Mchere wa nthochi
Banana puree amatha kukhalanso mndandanda waukulu wotsutsa, m'malo mwa dzira ndikuwonjezerapo kukoma kokondweretsa. M'njira iyi, pure yowonongeka ife tiyingowonjezera kumenyana kwa mufini.
Zosakaniza:
- ufa - 255 g;
- kumeta kokonati - 35 g;
- ufa wophika - 5 g;
- soda - 5 g;
- sinamoni - supuni 1;
- shuga - 95 g;
- nthochi - 3 zidutswa;
- Mkaka wa walnut - 115 ml;
- mafuta a masamba - 85 ml;
- buluu - 1 tbsp.
Kukonzekera
Konzani nyemba ya nthochi, ma bananas mashing (makamaka opitirira pamwamba) ndi mphanda kapena kuwakwapula iwo ndi blender. Kwa pure yowonjezera, yikani mafuta ndi mkaka wa mtedza, ndipo mutatha kusakaniza, kutsanulira shuga. Pakati pawo, sungani zotsalira zotsalira ndikuziwonjezera ku zakumwa. Chomeracho chimaphatikizapo ndi blueberries (kapena zipatso zina), ndiyeno nkugawira nkhunguzo ndi kutumiza ophika kwa mphindi 20 pa madigiri 170.
Mchere wamchere wochokera ku semolina
Chimake chophweka cha chakudya chamadzulo ndi mana halva. Mu njira iyi, tinaloĊµa m'malo mwa uchi limodzi ndi mafuta ake omwe amaonda.
Zosakaniza:
- semolina - 455 g;
- mafuta a masamba - 290 ml;
- masiku - 55 g;
- mtedza - 210 g;
- mapulo - 230 ml;
- shuga 380 g;
- madzi 935 ml;
- Chokoleti - 145 g.
Kukonzekera
Fry the semolina m'mafuta oyambitsidwa kwa mphindi 10. Pa nthawi yomweyi, yikani madzi ophweka kuchokera ku shuga, madzi a mapulo ndi madzi. Dulani masiku ndi kuwaza mtedza. Thirani m'madziwo ku manga okazinga, onjezerani mavitamini, kuphatikizapo chokoleti chips. Ngakhale kuti halva imakhala yotentha, ikani mu nkhungu ndikuisiya.
Dzungu mchere wopanda kuphika katundu
Mukhoza kuphika timatope truffles tating'ono tomwe timagwiritsa ntchito mphutsi yamatope. Zomalizazi zimakonzedwa kuchokera ku zitsulo zamadzi. Zakudya zamasamba zakonzedwa mophweka ndipo zimakhala ndi mafuta ndi othandizira zokha.
Zosakaniza:
- Msuzi woyera - 255 g;
- masiku - 95 g;
- mafuta a kokonati - 95 g;
- sinamoni.
Kukonzekera
Dothi losakanikizidwa ndi njira iliyonse yomwe ingatheke, kenaka tizisakaniza ndi mandimu, batala ndi sinamoni. Sinamoni mukhoza kuwonjezera zochepa zokometsera zina zomwe mumazikonda. Pambuyo pake, chokani chirichonse mufiriji kwa theka la ora, kuti muwongolere, pendani mbali zina za kusakaniza ndikusungira truffles mu chidebe chotsitsimula.