Ma cookies ndi meringues ndi mgwirizano wochuluka, mtanda wambiri komanso meringue. Maselo ofanana ndi amenewa akhoza kukonzedwa kunyumba ndi maphikidwe angapo osavuta, omwe tiwafotokozera m'munsimu.
Cookies "Manda" ndi meringue
Zosakaniza:
Ma cookies:
- mafuta - 200 g;
- ufa - 1 chinthu;
- kirimu wowawasa -200 g.
Kwa meringues:
- nkhuku mazira - zidutswa zitatu;
- shuga - 180 g;
- mtedza - 200 g.
Kukonzekera
Mu blender, pezani batala ndi ufa ndi mazira atatu yolks. Onjezerani kirimu wowawasa ku misa ndi kuwerama pa mtanda. Timayika mtanda wazing'ono mu mipira ndi kuwatumiza kufiriji.
Pamene mipira imakhala yozizira, konzekerani ming'alu , chifukwa ichi timasakaniza mazira azungu ndi shuga mpaka kupangidwa kosalala ndi kowala konyezimira. Mtedza wakuphwanyika ndi mpeni ndikuwonjezeredwa ku misala ya meringue.
Mipira ya mtanda inakulungidwa mu chofufumitsa chochepa, pakati pa iliyonse yomwe timafalitsa pa supuni ya tiyi ya meringue. Pindani kekeyi theka, koma musachichepetse. Timatumiza makoswe athu ndi mtedza ku uvuni kwa mphindi 25-30 pa madigiri 160, mpaka mzere mkati mwa tchire umagwira.
Miphika yamatchi ya Curd "Rosochki" ndi meringues
Zosakaniza:
- mafuta - 250 g;
- kanyumba kanyumba - 200 g;
- mazira -2 ma PC;
- ufa - zinthu ziwiri;
- shuga - 1 chinthu;
- ufa wophika - supuni 1.
Kukonzekera
Ganizirani njira yophweka yophika ma cookies ndi meringues. Choyamba ife timadula mtanda wa tchizi: tanizani bata ozizira mu ufa wambiri, onjezerani dzira nkhuku, kanyumba tchizi ndi kuphika ufa. Timagawaniza thunthu lonse mu zidutswa 5-6 ndikuwatumiza ku firiji. Whisk otsala a azungu ndi shuga mpaka mawonekedwe a ming'oma. Timachotsa mtanda kuchokera ku firiji ndikuupukuta pang'ono, kupaka puloteni yonse ndi mapuloteni omenyedwa, kuupukusa mu mpukutu, ndi kukulunga ndi mpukutuwo. Dyani ma biscuiti pa madigiri 180, mphindi 30, perekani kuzizira. Zomwe timaperekera "Rosochka" ndizokonzeka !