Palibe ma makeke osungirako akhoza kuyerekezera ndi makutu a kunyumba. Ngati mumakonda kukondweretsa achibale anu ndi abwenzi ndi mikate yokometsera, nkhani yanu - mmenemo tidzakuuzani maphikidwe okondweretsa popanga makeke ndi mbewu za poppy.
Chophiki chophimba ndi mbewu za poppy
Zosakaniza:
- batala unachepa - 100 g;
- ufa - makapu awiri;
- mazira - chidutswa chimodzi;
- shuga - 0,5 chikho;
- soda, slaked ndi vinyo wosasa - 0,5 tsp.
- Vanillin - kulawa;
- poppy - kulawa.
Kukonzekera
Timapukusa batala wofewa ndi shuga, kuyendetsa mu dzira, kuwonjezera koloko, kumwa vinyo wosasa, kupukuta ufa ndi vanillin. Knead pa mtanda. Gawani izo mu magawo awiri ndipo tumizani ku firiji kwa mphindi 30. Tentheni uvuni ku madigiri 180. Timayika poppy patebulo. Gawo limodzi la mayesero limatulutsidwa kuchokera mufiriji ndikukulumikiza pa poppy. Tinadula mafano omwe amafunidwa ndi kuziika pa pepala lophika lomwe lili ndi pepala lolemba. Bani ma cookies ochepa ndi mbewu za poppy kwa mphindi 10 mpaka golide wofiira.
Mabisiketi ndi mbewu za poppy ndi zoumba
Zosakaniza:
- ufa - makapu awiri;
- margarine - 100 g;
- magalasi a zoumba - 0,5;
- shuga - 0,5 chikho;
- mazira - chidutswa chimodzi;
- kirimu wowawasa - 4 tbsp. makuni;
- mac - 80 g;
- ufa wophika - supuni 1;
- Vanilla shuga - 1 sachet.
Kukonzekera
Choyamba timatsuka poppy ndi kuthira madzi otentha, tisiyeni mphindi 20. Madzi amatsanulira madzi otentha ndikupita kwa mphindi 10. Timagwirizanitsa madzi ndi poppy ndikugwiritsa ntchito blender kuti tipewe. Sungunulani margarine ndi kuziziritsa. Timayesa ufa ndikuphatikiza ndi ufa wophika. Mazira atsukeni ndi shuga, onjezerani kirimu wowawasa, margarine, shuga ya vanila ndi mbewu za poppy.
Timatsanulira ufa wofiira, timadula mtanda. Pamene mtanda uli wothira bwino, yikani zoumba. Sitimayi imayaka mafuta, timayika supuni ndi supuni, pamwamba timapangidwira mopepuka ndipo timaphika mu uvuni kutentha kwa madigiri 200 mpaka golide.
Ma biskiketi okhala ndi mbewu za poppy
Zosakaniza:
- ufa - 0,5 makilogalamu;
- mazira - chidutswa chimodzi;
- mafuta - 220 g;
- shuga - 1 chikho;
- mandimu - chidutswa 1;
- Vuto la vanilla - pakiti imodzi;
- mchere - uzitsine;
- kuphika ufa wophikira - supuni 1;
- poppy - 3 tbsp. makapu.
Kukonzekera
Chotsani mandimu ndi mandani. Kenaka amiphika ndi kusungunuka mpaka theka la mawu oyambirira. Onjezerani theka la batala, sungunulani ndi kusiya. Gawo lachiwiri la batala ndikwapulidwa ndi shuga, kuwonjezera mandimu zest, vanila shuga, dzira, poppy, kumenya kachiwiri.
Onjezerani mafuta a mandimu, kusakaniza, kutsanulira ufa ndi mchere wothira ndi ufa wophika. Thirani tsamba la mandimu , liyikeni pa pepala lophika lomwe lili ndi pepala, ndipo yikani mphindi 15 mu uvuni wotentha mpaka madigiri 180.
Makatani okhwima ndi mbewu za poppy
Zosakaniza:
Kuyezetsa:
- kanyumba kanyumba - 300 g;
- shuga - 2 tbsp. makuni;
- dzira yolichi - zidutswa 4;
- ufa - 1,5 magalasi;
- ufa wophika - supuni 1.
Kwa kudzazidwa:
- shuga - 1 tbsp. supuni;
- poppy - 150 g.
Kukonzekera
Tchizi tating'onoting'ono timasakanikirana ndi shuga ndi yolks ndi kuzitikita mumtundu wofanana. Kenako pang'onopang'ono kutsanulira ufa womwe umasakanizidwa ndi ufa wophika, ndipo ugule mtanda. Timayendetsa mu mbale, kukulunga mu thumba ndikuyiika m'firiji kwa theka la ora. Mack wanga, wouma ndi kuphatikiza ndi shuga. Tebulo ili ndi ufa, timatulutsa mtanda wokwana 5 mm wakuda. Phulani mbewu zowonjezera komanso pindani pang'onopang'ono. Timadula mu magawo awiri ofanana. Ife timayika pa pepala lophika, limene linali litayikidwa ndi pepala lophika. Pa kutentha kwa madigiri 190, kuphika kwa mphindi 25.
Mabisiketi ndi mbewu za poppy ndi mtedza
Zosakaniza:
- ufa - 150 g;
- shuga - 100 g;
- mafuta - 100 g;
- supuni ya shuga - 1 sachet;
- mac - 50 g;
- mtedza - 40 g;
- dzira - 1 PC.
Kukonzekera
Tinagunda theka la batala ndi shuga. Kenaka yikani dzira ndi ufa. Sakanizani bwino, pangani mpira ndikuutumiza ku firiji kwa ora limodzi. Kuchokera mu mtanda mpukutu wamakona, perekani ndi mafuta, otsala, ndi kuwaza ndi mtedza wodulidwa ndi mbewu za poppy. Pindani mtandawo mu mpukutu ndikubwezeretsanso m'firiji kwa theka la ora. Pambuyo pake, tenga mpukutuwo, udulire mzidutswa pafupifupi 1.5 masentimita lonse. Ikani zidutswa pamphika wophika ndikuphika kutentha kwa madigiri 200 mpaka golide.