Tikukupatsani maphikidwe abwino pophika stewed kalulu. Zakudya izi sizidzasiya ngakhale zosangalatsa komanso zokondweretsa zokoma ndi zokondweretsa ndi zokoma ndi zosakhwima kukoma ndi odabwitsa fungo.
Kalulu wophika mu kirimu wowawasa ndi masamba mu multivark
Zosakaniza:
- nyama ya kalulu - 1.5-2 makilogalamu;
- kirimu wowawasa - 210 ml;
- mkaka - 130ml;
- madzi 190 ml;
- anyezi - 300 g;
- kaloti - 300 g;
- parsley mizu - 90 g;
- adyo - 3-5 mankhwala;
- ufa - 35 g;
- rosemary - 1 nthambi;
- masamba a parsley, basil - kulawa;
- laurel masamba - 2-3 zidutswa;
- nandolo ya tsabola wokoma - 3-4 ma PC.;
- Kusakaniza kwa tsabola - kulawa;
- chomera;
- mchere.
Kukonzekera
Mtembo wa kalulu umatsukidwa, kudulidwa ndi kuviika kwa maola asanu ndi awiri kapena asanu ndi atatu m'madzi oyera (ngati kalulu ali wamng'ono), ndi vinyo wovomerezeka kapena vinyo wa vinyo wa apulo, ngati mutapeza munthu wokhwima. Kuunika kwa mthunzi wamtundu wa pinki, ndi wamng'ono.
Nthawi yoti tinyamule nyama imatha, timakonza ndiwo zamasamba. Timatsuka anyezi, kaloti, mizu ya parsley ndikupera zonse m'njira iliyonse yabwino. Oyeretsedwa adyo ndi masamba, nafenso timadula.
Mutasintha multivark ku "Baking" kapena "Frying" mawonekedwe, mwachangu izo kaloti, parsley mizu, anyezi ndi adyo kwa fifitini mphindi, choyamba kuthira mafuta masamba. Kenaka mutenge masambawo mumtsuko, ndipo muzipangizo zowonjezeramo muziwonjezera mafuta ndi mwachangu mpaka zidutswa zabwino za ruddiness za kalulu, zouma kale ndi madzi ndi pepala kapena mapepala. Tsopano bwererani ku masamba okazinga wothira ndi kutsanulira msuzi. Pakuti kukonzekera kusakaniza wowawasa zonona, mkaka, ufa, mchere ndi nthaka osakaniza wa tsabola.
Ngati tikukhumba, timaphatikiza madzi ena otentha ku mbale, komanso kuponya nandolo ya tsabola wokoma, nthambi ya masamba a rosemary ndi laurel. Tidzadikirira mpaka zomwe zili m'matumbo a multivark, ndikusintha mawonekedwe a chipangizo "Kuchotsa". Timaphika mbale kwa maola awiri. Mphindi khumi ndi zisanu usanafike mapeto a kuphika, timaponya masamba odulidwa.
Chinsinsi cha kalulu wophika ndi mbatata
Zosakaniza:
- nyama ya kalulu - 0,9 makilogalamu;
- mbatata tubers - 1.5 makilogalamu;
- kaloti - 150 g;
- tomato zam'chitini m'madzi awo - 650 g;
- anyezi - 250 g;
- chisakanizo cha zitsamba za ku Italy - kulawa;
- parsley ndi basil masamba - kulawa;
- masamba a laurel - zidutswa ziwiri;
- Kusakaniza kwa tsabola - kulawa;
- chomera;
- whey;
- mchere.
Kukonzekera
Nyama ya kalulu imatsukidwa ndi kuviikidwa kwa maola ambiri mu mkaka whey. Kenaka tizitulutsa, tizipukuta ndi zitsulo zamapepala, kuzidula m'magawo ndi kuzipaka mu mafuta a masamba kuti zikhale zowonongeka kumbali zonse mu kapu kapena kapweya waukulu pansi.
Pamene nyama ndi yokazinga, timatsuka kaloti ndi anyezi ndikudula. Timapatsa ndiwo zamasamba nyama zofiira komanso mofulumira. Tsopano onjezerani tomato, mchere, chisakanizo cha zitsamba za ku Italy, tsabola wothira tsabola wokhala ndi juzi komanso mwachangu kwa mphindi zisanu. Kenaka ponyani peeled ndi sliced coarse mbatata ndikutsanulira m'madzi otentha kotero kuti imakwirira zonse. Konzani mbale pansi pa chivindikiro kwa ola limodzi pamoto wolimbitsa thupi. Kumapeto kwa kuphika, timaponya masamba a laurel ndi akanadulidwa amadyera.
Kalulu wophika vinyo
Zosakaniza:
- mimba kalulu - 1.5 makilogalamu;
- vinyo wofiira wothira - 350ml;
- tomato watsopano - 2 ma PC;
- shallot anyezi - 150 g;
- adyo - 2 cloves;
- mafuta - 55 g;
- mafuta a maolivi - 55 ml;
- ufa wa tirigu - 110 g;
- tsabola wakuda wakuda - kulawa;
- masamba a laurel - kulawa;
- sinamoni - kulawa;
- Basil wouma - kulawa;
- oregano - kulawa;
- nutmeg - kulawa;
- mchere.
Kukonzekera
Kalulu wa nyama ngati n'kofunika zilowerere, zitsani zouma ndi kuzidula. Timawatsanulira ufa, amawathamangitsa ndi mafuta osakaniza ndi mafuta mpaka atayikani mu kapu kapena kapu.
Onjezerani peeled shallots, kapena anyezi akanadulidwa, akanadulidwa adyo. Komanso, timayika tomato, omwe poyamba amawapaka ndi madzi otentha ndikuchotsa khungu.
Muzisunga mbale ndi mchere, onjezerani tsabola, basil zouma, oregano, masamba a laurel ndi kutsanulira mu vinyo wofiira wouma. Wotentha kwa chithupsa, wiritsani kwa mphindi khumi kapena mpaka mowa utatha, uphimba ndi chivindikiro ndikuphika moto woyenera kwa ola limodzi ndi theka.
Dishi nthawi zonse mukamuphika pamene mukuphika ndipo, ngati kuli kotheka, tsitsani madzi otentha kwambiri. Kumapeto kwa kuphika, ponyani sinamoni ndi nutmeg ndipo ngati kuli kotheka, tionjezere mchere.