Kubwezeretsa zokometsera, makamaka mwamsanga, nthawi zambiri muli ndi silicones. Zachigawozi zimakupatsani inu nthawi yomweyo kupeza zotsatira zofunidwa, koma kwa kanthawi. Zogulitsa zoterezi zimangotulutsa khungu kwa maola ochuluka popanda kupanga zotsatira zosatha. Choncho, ndi bwino kupanga zonona motsutsana makwinya kunyumba. Kwa maphikidwe ambiri, zigawo zosakwera mtengo ndipo nthawi yochepa yaufulu imafunika.
Kuwotcha makwinya akhungu kunyumba
Ubwino wa mankhwala a khungu omwe ali pansi pano ndiwomwe amachitira zinthu zachibadwa, zatsopano zomwe zimagwiritsidwa ntchito komanso zosavuta kukonzekera.
Pali zambiri zochititsa chidwi maphikidwe maphikidwe, koma otchuka kwambiri mwa akazi ndipo panthawi yomweyo mitundu itatu yotsatira ndi yothandiza:
- gelatinous;
- albuminous;
- ndi aloe.
Njira zotchulidwazo zilizonse, chifukwa ndizofunika kuti mtundu wonsewo ukhale ndi khungu. Zimangotulutsa makwinya, komanso zimapangitsa kuti thupi likhale lopangidwa bwino, limamasulidwe, limathetsa mawanga, ngakhale kuti sichimapweteketsa matendawa, osakhala ndi medogenous komanso hypoallergenic.
Chinsinsi cha usiku gelatin zonona motsutsana makwinya kunyumba
Kuphatikiza pa kuwonetsetsa kwaperekedwa, njira yothandizira imakulolani kuti muchotse kudzikuza, "matumba" pansi pa maso, mapanga akale mu katatu ya nasolabial.
Anti kirikisi chochokera ku gelatin
Zosakaniza:
- zokongola uchi - 3 tbsp. makuni;
- zodzoladzola glycerin - 100 ml;
- salicylic acid mu ufa - 1-2 g;
- chakudya cha gelatin - supuni 1;
- madzi amchere - 100 ml.
Kukonzekera ndi ntchito
Gelatin yoyamba kusakaniza madzi mu chidebe cha galasi, kenaka yikani zowonjezera zonse. Ikani mchere mu madzi osamba (otentha) ndipo, oyambitsa, akwaniritse zofanana zogwirizana ndi zosakaniza. Kuzizira zonunkhira, muyenera kupeza gel-ngati, mmalo mwake wandiweyani. Ikani mankhwala a panyumba pa khungu loyeretsa musanagone. Ngati pali zoposa 20 mphindi mutatha kugwiritsa ntchito, chotsani ndi cotton pad.
Kukonzekera kunyumba gelatin zonona motsutsana makwinya ziyenera kusungidwa m'firiji zosaposa masabata asanu, kenaka pangani gawo latsopano. Musanagwiritse ntchito, zimalimbikitsa kuti asungunuke pang'ono pamitambo, choncho mankhwalawa amathamanga mofulumira komanso bwino.
Mbalame ya "Swan's Fuzz" yochokera ku makwinya aakulu kunyumba
Njira yothetsera vutoli idayanjanitsidwa ndi Marimine Dietrich yemwe ali m'timene. Icho chimapangitsa bwino khungu, kumadyetsa ndi kumachepetsa, kuchiwunikira, chimachotsa mawanga a pigment .
Mapuloteni okonzera makwinya
Zosakaniza:
- kirimu wowawasa ndi 20-25% mafuta okhutira - 1 chikho;
- vodka - 50 g;
- dzira loyera - 1 PC;
- glycerine zokongoletsa - 1 tbsp. supuni;
- madzi a mandimu - 30-40 ml;
- borax - 1 whisper (1-2 g).
Kukonzekera ndi ntchito
Glycerin yokhala ndi bulauni. Whisk azungu azungu ndi osakaniza mu chithovu cholimba. Sungani mosakaniza zosakaniza zonse kuti mupange misa yambiri. Tsiku lililonse, zimakhala zokwanira kugwiritsa ntchito zonona pa nkhope yoyera, mwachitsanzo, mutatha kusamba. Ngati ndi kotheka, yambani madzi owonjezera pambuyo pa mphindi 10.
Mankhwalawa ayenera kugwiritsidwa ntchito tsiku ndi tsiku, makamaka madzulo. Sungani zinthuzo mufiriji.
Kukonzekera kwa kirimu chochokera ku Aloe kuchokera ku makwinya kunyumba
Chinthu chogwiritsira ntchito chodziwika bwino chimakhudza khungu ndi mavitamini ndikuchiwombera, komanso chimateteza zotsatira zovuta.
Anti kirimu kirimu ndi aloe
Zosakaniza:
- wokondedwa - 15 g;
- zinyama zosungunuka mafuta a nkhumba - 200 g;
- Finyani kuchokera masamba a madzi a alo - 1 tbsp. supuni.
Kukonzekera ndi ntchito
Zosangalatsa zonse zigawozikulu mu madzi osamba, oyambitsa, musati wiritsani. Pamene misa imakhala yofanana, yowononga kirimu ndikuyika mufiriji yosungirako. Gwiritsani ntchito mankhwalawa musanagone, musanayambe kutentha gawo la kirimu mu kanjedza kotero kuti lisungunuke.