Zikondamoyo zambiri

Zikondamoyo zambiri, komanso zochepa kapena zotseguka, zimakhala ndi omvetsera okondeka a omvera okondedwa, omwe amasankha kukula kwakukulu ndi kodabwitsa kwa zinthuzo ndi zofewa zimadzaza kukoma kwawo. Makamaka kwa iwo, tidzapereka zosiyanasiyana zokometsera zikondamoyo, zophikidwa pazitsulo zosiyana, monga zomwe zingakhale mkaka, whey kapena madzi okhazikika m'malo opanda mazira. Kwa zikondamoyozi mungathe kumatumikira kirimu wowawasa, uchi, kupanikizana kapena zina zina zokometsera zowonjezera ku chisankho chanu.

Chinsinsi cha zikondamoyo zakuda mkaka ndi yisiti

Zosakaniza:

• ufa wa tirigu wapamwamba - 515 g;
• mkaka wonse - 595 ml;
• shuga wa mchenga - 40 g;
• nkhuku lalikulu dzira - 1 chidutswa;
• yisiti, wotsalira moyo - 20 g;
• mchere wa tebulo - uzitsine 1;
• masamba mafuta popanda kukoma - 65 ml.

Kukonzekera

Nthambi ya zikondamoyo zakuda zimayamba kuphika ndi chingamu. Pochita izi, yisiti yamoyo imathetsedwa mu mkaka, isanayambe kuyitentha mpaka madigiri makumi anai. Timatsanulira shuga mu msanganizo wa yisiti ndi ufa wa magawo mazana awiri a ufa womwe umasungunuka, kusakaniza kusungunula mipira yonse ya ufa ndi kukhala pafupi maminiti makumi atatu kutentha.

Kwa opaque timayambitsa mazira okwapulidwa ndi mchere, sungani ndikuwonjezera ufa wofanana ndi tirigu, kutsanulira mu mafuta a zamasamba, sakanizani bwino ndikukwaniritsa mawonekedwe osakanikirana ndi osapunthirapo pang'ono pokhapokha pa fritters. Timaika chombocho ndikuyesa malo otentha komanso osangalatsa ndikupatsanso maulendo awiri. Pambuyo pake mtandawo uyenera kuti ukhale woyenera.

Tsopano timasonkhanitsa mtanda wobiriwira ndi ladle, udakhetseni poto wophika kwambiri ndi mafuta ophika, uwunike ndi kuphika pansi pa chivindikirocho kuti ukhale wokongola kwambiri kumbali zonsezo.

Kodi kuphika zikondamoyo za seramu?

Zosakaniza:

• Ufa wa tirigu - 480-520 g;
• seramu - 495 ml;
• shuga granulated - 45 g;
• Soda Zakudya - 5 G;
• masamba mafuta popanda kukoma - 70 ml;
• Mchere - uzitsulo 1.

Kukonzekera

Seramu imatenthedwa ndi kutentha kwa madigiri 50-55, ndipo timayambitsa shuga ndi shuga la mchenga ndikupukuta kupyola ufa ndikusakaniza, ndikuyambitsa mwamphamvu ndi whisk. Timakwaniritsa zofanana ndi zonunkhira zosavuta, ndipo timayambitsa soda, mafuta a masamba osanunkhira, akuyambitsanso kachiwiri ndikuzisiya kwa mphindi makumi asanu ndi limodzi.

Tsopano ife timayaka mafuta poto yowonjezera, kutsanulira mtanda wokonzeka pa seramu ndi ladle, uzani mlingo pansi ndipo uuperekedwe pansi pa chivindikiro ndi wofiirira kumbali zonsezo.

Zakudya zokoma zosautsa yisiti pamadzi

Zosakaniza:

• Ufa wa tirigu - 480-520 g;
• madzi oyera - 680ml;
• Vanillin (zosankha) - 1 uzitsine;
• shuga granulated - 125 g;
• yisiti, yotsinjika moyo - 45 g;
• mchere wamba - pinchiti imodzi;
• Mafuta a masamba opangidwa popanda kukoma - 70 ml;
• masamba a mafuta opanda fungo la lubricating frying poto.

Kukonzekera

Pachifukwa ichi, sitimasowa lobster, pamene tikuphika yisiti mtanda. Nthawi ino timathetsa yisiti yamoyo ndi shuga, kutentha mpaka madigiri makumi anai, kuwonjezera ufa wonse wa tirigu ndi vanillin nthawi yomweyo ndikukankhira chirichonse mwamphamvu ndi whisk mpaka ufa wonse wa ufa utasungunuka ndipo wandiweyani ngati kirimu wowawasa amapezeka. Kenaka timalumikiza ndi mafuta a masamba osanunkhira ndikuyika chombocho ndi kutentha kuti tifike, ndikuphimba ndi nsalu.

Pamene misa ikuwonjezeka kawiri, timatsanulira, timayisakaniza ndi kuyamba kuphika zikondamoyo. Thirani poto yophika bwino pa yisiti ya mtanda, ikanizani pansi ndipo muiike iyo bulauni ndi kuphika pansi pa chivindikiro mbali zonsezo.