Alycha ndi chipatso chonse. Kuchokera pamenepo mungathe kuphika makomedwe okoma ndi kupanikizana , ndipo kumachokera kumadzhika okondweretsa. Maphikidwe okonzekera ajiki kuchokera ku mapulasi a chitumbuwa akufotokozedwa pansipa.
Adjika kuchokera ku maula kwa nyengo yozizira
Zosakaniza:
- mazira a chitumbuwa - 5 makilogalamu;
- coriander mwatsopano - 2 magulu;
- makorori - magalasi 0,5;
- fennel watsopano - gulu limodzi;
- Nkhuni yamchere - gulu limodzi;
- mphete yatsopano - 2 magulu;
- Tsabola yamtengo wowawasa - 2 ma PC.;
- mitu ya adyo - ma PC 5;
- shuga - 1 tbsp. supuni;
- mchere - 60 g;
- madzi.
Kukonzekera
Alycha akuyamba kutsukidwa bwino. Thirani mu kapu ya madzi, tsanulirani m'madzi ndikuiika pa chitofu. Wiritsani mpaka zofewa. Kenaka timapukuta alycha kudzera mu colander ndi zigawo. Timapukuta, pamene tiri mu colander padzakhala zikopa ndi ossicles okha. Maluwa onse amasamba ndi kudulidwa. Ngati simungapezeko timbewu timeneti, mukhoza kutenga thyme m'malo mwake. Tsopano, masamba onse pamodzi ndi coriander amapotoka mu chopukusira nyama kapena osweka mu blender. Mofanana ndi momwe timachitira ndi mankhwala oyeretsa a adyo ndi tsabola wa chilonda. Zopezeka mu mtengo wa chitumbuwa timayaka pamoto, kubweretsa kwa chithupsa, kuwonjezera mchere, gruel kuchokera ku masamba, adyo ndi tsabola. Kenaka yikani madzi pang'ono mpaka adjika ndi kusasinthasintha komwe mumakonda. Tikawira, timaphika Adzhika kuchokera ku chitumbuwa ndi maluwa kwa ola limodzi. Nthaŵi zambiri amafunika kusonkhezeredwa kuti asawotche. Pambuyo pake timamva. Ngati maula akuwawa, ikani shuga. Mukhoza kuchita popanda izo, ngati chipatsocho chikhala ndi kukoma kokoma ndi kowawasa. Ngati shuga yowonjezedwa, ndiye adzhika adzaphika wina mphindi 5-7. Kuwotcherera timatsanulira mitsuko yowiritsa mchere, ikanikeni, ikanikeni ndikuiyika kuti muzizizira. Sungani zofiira izi pamalo ozizira.
Ajika kuchokera ku nthusi yamchere ndi phwetekere - kuphika m'nyengo yozizira
Zosakaniza:
- chitumbuwa maula chikasu - 1 makilogalamu;
- zouma paprika 0.5 tsp;
- tsabola wa tsabola - 1 pc.;
- chisakanizo cha tsabola - supuni 1;
- adyo - 6 malonda;
- tomato - 2 kg;
- mchere - 60 g;
- Tsabola wokoma - 4 ma PC.;
- pepperoni pepperoni - 4 zidutswa;
- shuga - 75 g.
Kukonzekera
Ku mazira anga a chitumbuwa, timachotsa zimayambira ndi mafupa. Tomato wanga, mosakanizika sliced ndi wosweka ndi blender. Tsabola wokoma, chili ndi pepperoni ndi zanga, kudula ndikupera mu blender. Alychu akuphwanyidwa chimodzimodzi. Garlic imatsukidwa ndi kupukuta - ikhoza kupitilira mu makina osindikiza kapena grated pa chabwino grater. Zosakaniza zonse zimasakanikirana, kuika pamoto ndi kuwiritsa pafupifupi ola limodzi kuchokera pa madzi otentha. Onetsani mchere, zonunkhira. Ndipo tsopano tikulawa - ngati adzhika ndi wowawasa, kutsanulira shuga. Mfundo yofunikira ndi yakuti pamene tikuphika sikofunikira kuphimba poto ndi chivindikiro, chifukwa tikufunikira kuyambitsa kuchokera ku chitumbuwa cha nthuri ndi phwetekere m'nyengo yozizira yophika ndi yowonjezereka. Timatsanulira pazitsulo zosalala ndikuzilemba.
Adjika kuchokera ku mtengo wa chitumbuwa chachikasu - kukonzekera nyengo yozizira
Zosakaniza:
- maulendo 3,5 makilogalamu;
- adyo 350 g;
- tsabola wowawa - zidutswa zitatu;
- parsley watsopano - gulu limodzi;
- shuga - 1 chikho;
- phwetekere msuzi - lita imodzi;
- mchere - 1.5 tbsp. makapu.
Kukonzekera
Pamtengo wanga wa chitumbuwa, timachotsa mafupa. Timadutsamo kudzera mu chopukusira nyama. Ndipo ngati mafupa achotsedwa molimba, ndiye kuti mukhoza kupita njira ina - timadzaza chipatsocho ndi madzi otentha kapena kutentha pang'ono, kenako timapyola mu colander. Tsabola, adyo ndi masamba zimapotozedwa mu chopukusira nyama ndikuwonjezera maula. Thirani phwetekere msuzi, kuwonjezera shuga, mchere ndi kusakaniza. Lembani misozi kwa mphindi pafupifupi 20, kenako itakonzeka kugwiritsidwa ntchito. Ndipo kwa izhiku kuchokera ku mtengo wa chitumbuwa chachikasu kukonzekera nyengo yozizira, ndizotheka kuwonongeka kuchokera ku maula ku mitsuko yowonjezereka, kutseka ndi kapron zitsulo ndikuyika kusungirako pamalo ozizira. Ngati chipinda chapansi pa nyumba sichingakhale chozizira, ndiye kuti ndibwino kuchibisa mufiriji. Chilakolako chabwino!