Kuwidwa mtima kapena zochitika zina zosautsa pambuyo pake pakamwa sizisonyeza kuti chinachake chili cholakwika ndi thupi. Chochitika ichi chikhoza kuchitika, mwachitsanzo, mutatha kumwa mowa kapena mafuta kwambiri kapena zakudya zonunkhira. Ndipo zikhoza kuchitika, onse atatha kudya, ndipo m'mawa, pamene m'mimba mulibe kanthu. Komabe, ngati kukoma kwa mkamwa kwawonekera ndipo sikuchoka kwa masiku angapo, kapena nkhawa nthawi zambiri komanso popanda chifukwa chodziwika, ndiye kuti m'pofunika kufunsa dokotala.
Zifukwa za mkwiyo mu kamwa
Zomwe zimachititsa kuti mukhale wokwiya nthawi zonse m'kamwa zingakhale ndi matenda osiyanasiyana komanso zovuta za ntchito za ziwalo:
- Matenda a m'kamwa mwacosa kapena m'mimba;
- chiwindi;
- kusagwirizana pa ntchito ya ndulu;
- matenda osakaniza ;
- matenda a duodenum;
- wosauka m'mimba motility;
- dysbiosis, kufooka kwa m'mimba mkati mwa microflora;
- chiwindi cha chiwindi;
- chiwindi cha chiwindi;
- matenda ena a m'mimba.
Mu matenda a chiwindi ndi bile ducts, bile amalowa m'kati mwake mpaka ngakhale m'kamwa, ndipo kotero kukoma kwa bile m'kamwa kumakhala kowala kwambiri. Ndipo ngati matendawa amakhudzidwa ndi ndulu, ndiye kuti pangakhale pansalu yoyera yachikasu pa lilime. Zizindikirozi zikusonyeza bwino kuti mukufunika kukaonana ndi dokotala mwamsanga.
Chinthu chinanso chomwe chimachititsa kuti munthu aziluma pakamwa ndi kudya mankhwala enaake. Pali mankhwala omwe amachititsa kuti ziwalo za m'mimba zikhale ndi chiwindi, chiwindi ndi ndulu. Izi ndizoyamba, antibiotics ndi antihistamines.
Kuchiza kwa kulawa kowawa pakamwa
Pamene mwaphunzira chifukwa chake panali kukoma kwa mkamwa mwanu, ndi nthawi yosamalira. Ndipo choyamba ndikofunikira kuchotsa mzuwo. Kawirikawiri, phokoso losasangalatsa limatha pokhakha.
Pofuna kuthetsa vutoli losasangalatsa, nkofunika kutsuka pakamwa ndi madzi ofunda kwambiri. Chifukwa chakuti kukoma kwa ululu m'kamwa kungakhale ndi zifukwa zosiyana, chithandizo pazochitika zina zidzakhalanso zosiyana. Komabe, choyamba, ndikofunikira kusamalira zakudya zovuta kwambiri, zomwe zimakhalapo motere:
Zaletsedwa:
- mafuta;
- chakuthwa;
- zonunkhira, condiments;
- nyama;
- zolemera za soups ndi zidutswa;
- Mkate watsopano ndi zinthu zina za mtanda;
- chokoma;
- lakuthwa zomera (adyo, horseradish, radish, radish, etc.);
- Zipatso zabwino (mwachitsanzo, zipatso za citrus) ndi zipatso (mwachitsanzo, mphesa) ndizotsekemera kwambiri;
- masamba obiriwira;
- tiyi wakuda, khofi;
- mowa.
Aperekedwa:
- Tengani zakumwa zolimba ndi tiyi wobiriwira;
- kumwa tiyi kuchokera m'chiuno, mchere, elderberry, currant ndi zina zotchedwa choleretic ndi diuretic zitsamba ndi zipatso;
- kugwiritsa ntchito mankhwala amkaka wowawasa;
- Muphatikizepo chakudya chambiri, monga oatmeal.
Pakakhala mavuto ndi ziwalo za m'mimba, zimalimbikitsidwa kugwiritsa ntchito mankhwala ochizira:
- mbewu za fulakesi;
- kalendula ;
- mafuta a mpweya;
- mafuta a peppermint;
- zokolola za chimanga;
- maluwa;
- oregano;
- maluwa a cornflower buluu;
- birch buds;
- chamomile ndi ena.
Zakudya ndi zidazi zimakulolani kuthetsa vutoli. Komabe, ngati chifukwa cha ululu mkamwa si vuto ndi matumbo a m'mimba, ndiye kuti ndi bwino kugwiritsa ntchito njira zina.
Pofuna kuchotsa mwamphamvu kwambiri bile kuchokera m'thupi, makonzedwe apadera azachipatala amawongolera, kuphatikizapo chiyambi. Mwachitsanzo:
- Hepatophyte;
- Allochol;
- Levasil;
- Glutargin;
- Nicodin;
- Darcil et al.
Mfundo yosiyana ndiyi pamene kukoma kwa m'kamwa kumawoneka mwa amayi apakati. Monga lamulo, izi ndizochitika zachilendo, zomwe ndi kuchuluka kwa mahomoni m'mayambiriro oyambirira ndi kupsyinjika kwa mwana wamwamuna kumapeto kwa miyezi ya mimba.