Pita mkate ndi tchizi - zabwino maphikidwe kwa zokometsera zokoma

Mkate wa Pita ndi tchizi ndi njira yabwino yowonongeka, ngati mukusowa chakudya chofulumira kuntchito kapena kutenga chinachake pamsewu. Kuphatikiza pa mipukutu yosavuta, mukhoza kukonzekera mapepala, aulesi khachapuri kapena choyambirira choyambirira chophikira pa tebulo ya buffet, kuphatikizapo kudzaza nyama ndi masamba.

Pita mkate ndi tchizi - Chinsinsi

Njira yosavuta yowonjezera mwamsanga ndi kupanga lavash roll ndi tchizi . Mungathe kutenga chotupitsa ichi kuti mugwire ntchito kapena kuphunzira. Adzakhala ndi njala bwino ndipo sadzakhudzidwa ndi mainchesi ena pachiuno. Mavulo amatha kusungunuka mu poto yamoto kapena microwave, kuti tchizi zisungunuke pang'ono.

Zosakaniza:

• lavash - chidutswa 1;
• batala - 50 g;
• tchizi cholimba - 150 g;

Kukonzekera

1. Phulani mkate wa pita, kudula m'mabwalo, mafuta pamwamba ndi mafuta ofewa.
2. Pamwamba, perekani tchizi, grushs.
3. Chakudya cha pita chofunda ndi tchizi kwa miniti mu microwave.

Mkate wa Pita ndi tchizi mu poto

Msuzi wouma ndi tchizi ndi chokoma chokoma kwambiri, chophika mu mphindi zochepa. Chotsatira ndicho mpukutu wa chipolopolo chofiira ndi zokometsera zowutsa madzi. Ngati mukufuna, mutha kuwonjezera zowonjezera ndi nyama zopangira, koma ndi masamba. ndi phwetekere, chakudya chimakhutiritsa kwambiri komanso chimakhutira.

Zosakaniza:

• lavash - 1 pepala;
• phwetekere - 1 pc.;
• masamba - 20 g;
• Kusungunuka tchizi - 100 g;
• mafuta okazinga.

Kukonzekera

1. Dulani lavash mu zidutswa ziwiri.
2. Dulani phwetekere muzojambula.
3. Kabati ya tchizi, sakanizani zitsamba zosakanizidwa.
4. Kufalitsa tchizi pamwamba pa mkate wa pita, pangani tomato wambiri.
5. Tsegulani mpukutuwo, kusindikiza m'mbali.
6. Mdima pang'ono pokha kumbali zonse ziwiri.

Mkate wa Pita ndi tchizi mu uvuni

Mu njira yatsopano yopangira lavash ndi tchizi mu uvuni mukhoza kukhala ngati chitumbuwa. Chotsatira chake, padzakhala mankhwala okoma ndi zigawo zochepa zowopsya komanso zokongoletsera. Perekani chitumbuwa, muthe kutentha pang'ono, ngati sizomwe mwakamodzi. Polembetsa, mukufunikira mawonekedwe 20 cm, nthawi yokonzekera, kupatsidwa kukonzekera kwa zosakaniza, pafupi ola limodzi.

Zosakaniza:

• lavash - 4 zidutswa;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 150ml;
• tchizi - 300 g;
• amadyera - 50 g.

Kukonzekera

1. Dulani masamba, sakanizani ndi finely grated tchizi.
2. Gwirizanitsani mapepala a pita mkate, kugawaniza kudzaza ndi kupukuta mwamphamvu.
3. Kufalikira mu mawonekedwe ozungulira mozungulira.
4. Kuchokera kirimu wowawasa ndi mazira kudzaza, kukwapula chirichonse, mchere.
5. Dzazani kirimu wowawasa.
6. Dyani mkate wa pita ndi tchizi mphindi 40 pa madigiri 190.

Pita mkate ndi nyama ndi tchizi

Mkate wotere wa pita ndi soseji ndi tchizi pawoneka kosazolowereka, koma ngati unatumizidwa kale, kudula mpukutuwo mu zigawo, padzakhala choseketsa chosangalatsa chomwe chingatumikidwe pa tebulo la buffet. Kuti mutenge kudzaza, mukhoza kugwiritsa ntchito tchizi kapena kirimu tchizi, monga Philadelphia kapena mascarpone. Aliyense angathe kusankha masamba, kusankha, kuganizira zokonda zake, udzu ukhoza kusinthidwa ndi masamba a saladi.

Zosakaniza:

• lavash - zidutswa ziwiri;
• kirimu tchizi - 200 g;
• ham - 200 g;
• amadyera - 50 g.

Kukonzekera

1. Tchizi-tiyi tizilumikizana ndi zitsamba zakudulidwa.
2. Tulutsani mkate wa pita, mafuta ndi shies stuffing, kufalitsa magawo a ham, yokulungira ndi ma roll.
3. Musanadye mkate wa pita ndi ham ndi tchizi m'magulu, ziyenera kuzizira kwa ola limodzi.

Lavi ndi nkhuni ndi tchizi

Saladi yosavuta, yosautsa imatha kusinthidwa mwa kusintha kusintha kwake. Lavi ndi nkhiti ndi kusungunuka tchizi zimapanga furore pa buffet, zidzakudya poyamba. Kudzaza mkate wa pita sikugawanika ndi zigawo, koma pafupi ndi wina ndi mzake ndipo pokhapokha timapukuta. Kotero kudzazidwa sikutuluka mudulidwe.

Zosakaniza:

• lavash - chidutswa 1;
• Nkhanu - 200 g;
• letesi masamba - 20 g;
• yophika dzira - zidutswa ziwiri;
• fusion yaiwisi - 1 pc.;
• mwatsopano nkhaka - chidutswa 1;
• mayonesi.

Kukonzekera

1. Tulutsani mkate wa pita, mafuta ndi mayonesi.
2. Ikani masamba a letesi, pafupi ndi mazira a grated, otsatiridwa ndi tchizi.
3. Lonjezerani nkhunizo, ikani mbale pafupi ndi tchizi, kenaka tyalazani magawo a nkhaka.
4. Ikani zolimba zolimba, zindikirani mu zojambulazo ndi kutumiza kuzizira kwa maola awiri.
5. Asanayambe kutumikira lavash ndi kusungunuka tchizi kudula mu zigawo.

Mkate wotembenuka wa pita ndi tchizi

Mu ma envulopu amenewa, mukhoza kukulunga zilizonse. Chakudya cha Pita ndi bowa ndi tchizi ndi zokometsera zokoma, zomwe mungadye popanda kudetsa manja anu. Kudzaza kumakhala kokhutira kwambiri, tchizi ndizovuta kwambiri, zomwe zimasungunuka bwino, ndipo bowa ikhoza kugwiritsidwa ntchito - masamba kapena oyamwitsa bowa.

Zosakaniza:

• lavash - zidutswa ziwiri;
• tchizi wolimba - 200 g;
• bowa - 500 g;
• anyezi - 1 pc.

Kukonzekera

1. Spasseruyte finely akanadulidwa anyezi, kuwaza bowa, mwachangu mpaka anachita, mchere kulawa.
2. Gawani mikate ya pita m'mabwalo, yanizani bowa wodzaza kuchokera kumbali imodzi, tchizi.
3. Pindani mu envelopu, ikani bulauni muzowuma zowuma.
4. Tumikirani lavash ndi bowa ndi tchizi.

Khachapuri pita mkate ndi tchizi

Khachapuri kuchokera ku pita mkate ndi kanyumba tchizi ndi tchizi ndi njira yothetsera aulesi ophika omwe akufuna kudya chakudya chawo chomwe amakonda. Chotupitsa chimapangidwira mofulumira, ndipo chimakhala chosinthika choyenera cha kalasi yoyamba. Mavitambo amatha kukhala osiyana kwambiri, kuphatikiza zosangalatsa zomwe mumazikonda potsakaniza kamodzi kosunkhira. Kuchokera ku lavash imodzi yaikulu imabwera ndi ma envulopu 4 okhala ndi kuyika.

Zosakaniza:

• lavash - chidutswa 1;
• kanyumba kanyumba - 100 g;
• tchizi - 100 g;
• dzira - chidutswa chimodzi;
• adyo - mano awiri;
• sesame;
• katsabola, coriander, basil - 50 g.

Kukonzekera

1. Sakanizani kanyumba tchizi ndi grated tchizi, kuwonjezera akanadulidwa amadyera ndi akanadulidwa adyo.
2. Lavashi idulidwe m'mabwalo, ikani zoyika, pindulani envelopu.
3. Lembani pamwamba ndi dzira, kuwaza ndi mbewu za sesame.
4. Dya mkate wa pita ndi tchizi ndi zitsamba kwa mphindi 10 pa madigiri 200.

Pacha lavash ndi tchizi - Chinsinsi

Chinsinsichi chidzakuthandizira mwamsanga komanso popanda vuto lalikulu kukonda mbale yomwe mumaikonda. Achma wochokera ku lavash ndi tchizi ndizosiyana kwambiri ndi zakudya za ku Georgia zomwe aliyense wophika akhoza kuphika. Tchizi mumtundu uwu umagwiritsidwa ntchito mwamphamvu pamodzi ndi brine Adyghe, ikhoza kuwonjezeredwa ndi tchizi ndi suluguni. Ngati kudzaza kukuwoneka kochepa, mukhoza kuwonjezera tomato ngati mukufuna.

Zosakaniza:

• Adyghe tchizi - 300 g;
• tchizi wovuta - 200 g;
• kefir - 350ml;
• mazira - zidutswa ziwiri;
• lavash - zidutswa ziwiri;
• batala - 50 g;
• amadyera - 50 g.

Kukonzekera

1. Lavash imodzi imadulidwa, mofanana ndi mawonekedwe a kuphika.
2. Sakanizani mazira ndi yogurt.
3. Tsukani mitundu yonse ya tchizi, sakanizani ndi zitsamba zakudulidwa.
4. Pangani mawonekedwe a pepala lalikulu la pita mkate, mafuta ndi dzira-kefir misa.
5. Gawani gawo la kudzazidwa. Phimbani ndi mzere wa mkate wa pita wodulidwa.
6. Kufalitsa gawo la kudzazidwa kachiwiri. Bwezerani zigawo mpaka zosakaniza zituluke.
7. Phimbani keke pamphepete mwa mkate waukulu wa pita, tsitsani nyemba ya dzira la kefir ndi kufalitsa zidutswa za batala pamwamba.
8. Siyani keke kwa mphindi khumi zilowerere.
9. Kuphika kwa mphindi 40 pa 180.
10. Kutumikira keke yotentha.

Lavi ndi nsomba zofiira ndi tchizi

Chakudya cha Pita ndi salon ndi kusungunuka tchizi chidzakhala chokongoletsa chenicheni cha tebulo. Kuphatikiza nsomba zofiira ndi tchizi ndizobwino, mukhoza kungowonjezera katsabola kowonongeka. Tchizi ndi bwino kugwiritsira ntchito zofewa ndi zopanda pake. Musanayambe kutumikira, mpukutuwo ukhale pazizira kwa maola angapo, kotero zidzakhala zosavuta kudula.

Zosakaniza:

• lavash - chidutswa 1;
• saumoni pang'ono mchere - 150 g;
• madzi a mandimu - 20 ml;
• katsabola - 50 g;
• mchenga wa pasty - 200 g.

Kukonzekera

1. Gwirizanitsani pepala la mkate wa pita, tambani chinsalu cha tchizi.
2. Pukutani masamba odulidwa, tambani nsombazo ndikuwaza madzi a mandimu.
3. Dulani zolimba zolembera, kuzikulunga mu zojambulazo.
4. Lolani chotukukacho kuti chizizizira kwa maola awiri, kenaka mudule ndikugwiritseni ntchito.

Pita mkate ndi tchizi pa grill

Amene akufunafuna zakudya zopatsa chidwi za shish kebab adzapindula ndi izi. Pita mkate ndi tchizi ndi amadyera pa grill - wangwiro njira yothetsera zokoma zokoma mbale ndi fungo la "haze". Mipukutu imapangidwa ndi crispy crusty kutumphuka ndi kudzaza kokoma. Tchizi mu nkhaniyi imayendera suluguni.

Zosakaniza:

• lavash - zidutswa ziwiri;
• batala - 50 g;
• masamba - 50 g;
• Suluguni - 150 g.

Kukonzekera

1. Dulani mkate wa pita m'mabwalo, aliyense aziwaza mafuta ofewa.
2. Kutupa ndi zitsamba zoudulidwa ndikuyika suluguni shredded.
3. Pindani mipukutuyi, kusindikiza m'mphepete.
4. Kutentha pa kabati pamwamba pa malasha kumbali zonse.