Julienne ali ndi bowa mu uvuni - Chinsinsi

Julienne ali ndi bowa - kawirikawiri ankaphika msuzi wobiriwira komanso pamwamba pophimba ndi tchizi tambiri tchizi. Tiyeni tione momwe mungakonzekerere julien ndi bowa mu uvuni.

Julienne ali ndi bowa ndi mbatata mu uvuni

Zosakaniza:

• bowa watsopano - 455 g;
• mbatata - 665 g;
• anyezi - 145 g;
• kirimu - 245 ml;
• mkaka - 105ml;
• tchizi - 245 g;
• ufa - 25 g;
• zonunkhira.

Kukonzekera

Anyezi amathyoledwa, amadulidwa mzidutswa ting'onoting'ono ndi mafuta otentha. Bowa amasinthidwa, amawotchedwa ndi magawo oonda ndi owonjezera anyezi. Pakatha mphindi khumi, tsitsani mkaka, kirimu, kusakaniza ndi kuthira ufa pang'ono. Gwiritsani mwatsatanetsatane whisk ndi kuwiritsa kwa mphindi zisanu ndi ziwiri. Mbatata imatsukidwa, imatsukidwa, imadulidwa mu cubes ndipo imawotchera kuphulika kofiira mu poto lina. Kenaka, ikani zowonjezera mu zigawo mu kuphika mbale: mbatata, masamba misa ndi kuwaza kwambiri ndi grated tchizi. Timatumiza mbale ku uvuni ndikuyilemba kwa mphindi 15. Timatumikira julien wokonzeka kwambiri kutentha, pokongoletsedwera pamtundu wodulidwa.

Julienne ali ndi nkhumba ndi bowa mu uvuni

Zosakaniza:

• anyezi - 45 g;
• nkhumba - 575 g;
• bowa - 585 g;
• batala - 25 g;
• ufa - 20 g;
• ng'ombe ya mkaka - 10 ml;
• kirimu wowawasa - 35ml;
• tchizi - 185 g;
• zonunkhira.

Kukonzekera

Timaphika nyama mpaka theka yophika m'madzi otentha. Anyezi amathyoledwa, kudula pang'onopang'ono ndi kuthira mafuta otentha poto. Kenaka yonjezerani mabokosi opangidwa ndi bulauni, oyambitsa, pafupifupi 7 minutes. Nyama yophika imadulidutswa ndikuponyedwa ku masamba owotcha. Tsopano sintha zinthuzo mu miphika.

Mu frying poto, timataya chidutswa cha batala, kuponyera ufa ndi mwachangu. Kenaka, tsitsani mkaka ndi kuyeza osakaniza mpaka utali. Kumapeto, onjezani mayonesi, kirimu wowawasa, kusakaniza ndi kuwaza ndi tchizi. Yembekezani mpaka mutasungunuka, ndi kuthira msuzi wopangidwa ndi bowa. Timaphika mbale pa kutentha kwa madigiri 175 ndipo timayigwiritsa ntchito patebulo.

Chinsinsi cha julienne ndi bowa mu uvuni

Zosakaniza:

• bowa watsopano - 315 g;
• anyezi - 45 g;
• mandimu - 75 g;
• tchizi - 195 g.

Msuzi:

• batala - 35 g;
• ufa - 15 g;
• mkaka - 485 ml;
• nutmeg - kulawa.

Kukonzekera

Anyezi opanda mankhusu opangidwa bwino ndi mpeni komanso Mwachangu mu kirimu batala. Nkhokwe zatsukidwa, kudulidwa mu magawo ndi kuponyedwa ku anyezi osakaniza. Finyani madzi a hafu ya mandimu, ponyani zonunkhira, kuphimba ndi chivindikilo ndi kuyeza masamba kwa mphindi 10.

Padakali pano, timakonza msuzi: kusungunula chidutswa cha mafuta mu ufa wambiri, kuwaza ufa wambiri ndikuyambitsa mkaka wochepa mkaka. Onjezerani kukoma kwa mtedza nutmix, kuchepetsa kutentha ndi kuphika chisakanizo kwa mphindi 30. Mu nkhungu timafalitsa bowa ndi anyezi, kuwaza ndi tchizi chips ndi kutsanulira msuzi. Timatumiza julienne ndi bowa mu miphika mu uvuni ndikulemba maminiti 15.