Kupanikizana kuchokera kumapichesi - maphikidwe a zokoma zokoma zosungira zipatso

Kupanikizana kuchokera kumapichesi, opangidwa kuchokera ku zipatso zabwino m'chilimwe, idzakhala imodzi mwa zokometsera zabwino m'nyengo yozizira. Nununkhi wokoma ndi kukoma kwa zakudya zimakweza maganizo anu, kukukumbutsani masiku otentha, ndipo mawonekedwe ake olondola amadziwonetseratu podzipereka nokha ndi kuphika.

Kodi kuphika kupanikizana ku mapichesi?

Cook pichesi kupanikizana sivuta, makamaka ngati poyamba mumasankha bwino chophimba ndikudziŵa njira ya kuphedwa kwake. Kutsata malamulo osavuta komanso kudziwa njira zina zokonzekera, aliyense akhoza kupeza zotsatira zake.

1. Pofuna kukolola, muyenera kusankha chokoma, zonunkhira, koma ndi zipatso zolimba za thupi, zomwe zimatsukidwa bwino ndikuchotsa maenje.
2. Kupanikizana kuchokera kumapichesi kumakhala kosangalatsa kwambiri, ngati mutachotsa khungu poyamba. Pachifukwachi, ma blancs amatsanulidwa m'madzi otentha kwa mphindi ziwiri, atathira madzi ozizira ndikuyeretsedwa.
3. Masulani okonzedwa kudula mu magawo, magawo kapena magawo osasunthika.
4. Mbewu ya zipatso imathandizidwa ndi shuga komanso kumapeto kwa kuphika, citric acid kapena madzi a mandimu amajambulidwa, omwe amangoyerekeza kukoma kwake, komanso amalephera kusungunuka.
5. Kuphika chokoma mu magawo angapo kapena nthawi imodzi ndi kutentha kotentha mu mitsuko yopanda kanthu.
6. Zisindikizidwa ndi zivindikiro zophika zowonjezera mu utoto wotsekedwa utakulungidwa ndi kutsala mpaka utakhazikika kwathunthu.

Kupanikizana kuchokera kumapichesi "Pyatiminutka"

Peach kupanikizana, njira ya chisanu yomwe idzafotokozedwe poyamba, imalandira chithandizo chochepa cha kutentha, chifukwa choti n'zotheka kukhala wonyekemera komanso watsopano kulawa. Kuonjezerapo, izi zidzathandiza kuti mavitamini azikhala otetezeka kwambiri ndi zipatso zamtengo wapatali komanso kukhulupirika kwa magawo ake.

Zosakaniza:

• mapichesi - 1 makilogalamu;
• shuga - 600 g;
• citric acid - pinch.

Kukonzekera

1. Amapichesi amakonzedwa, kudula, ophimbidwa ndi shuga ndi kumanzere kuti azilekanitsa madzi kwa maola 4-6.
2. Ikani workpiece pa mbale, kuwonjezera citric acid ndi kulola misa kuwira, kuyambitsa.
3. Kupanikizana kwa mphika ku mapichesi kwa mphindi zisanu, kutsanulira pa zotengera zosabisa, kusindikiza, kukulunga.

Idyani kuchokera kumapichesi ndi mandimu

Konzani pichesi yachisanu m'nyengo yozizira ikhoza kukhala ndi Kuwonjezera kwa mandimu. Pachifukwachi, chipatsocho chimaphatikizidwa osati ndi madzi a mandimu, komanso ndi zest (popanda mbali yoyera), chifukwa chokoma kwambiri ndi zonunkhira, tastier komanso zothandiza kwambiri. Ngati mukufuna, utomoni ukhoza kuphikidwa ndi ginger, mutatsekanso pang'ono muzu womwe umatayika bwino ndi madzi a mandimu.

Zosakaniza:

• mapichesi - 1 makilogalamu;
• shuga - 700 g;
• madzi - ¼ chikho;
• mandimu - 1 pc.

Kukonzekera

1. Konzani mapichesi, kudula maola angapo ndikutsanulira shuga, kuwonjezera mandimu.
2. Onjezerani madzi, bweretsani chithunzithunzi cha chithupsa ndipo mulole kuti muzizizira.
3. Bweretsani kayendedwe ka kutentha ndi kozizira katatu.
4. Perekani zokometsera kachiwiri kuwiritsa, kuwonjezera madzi a mandimu, wiritsani kwa mphindi zisanu.
5. Sindikiza kutentha kwa pichesi ndi mandimu mu mtsuko, kukulunga.

Chinsinsi cha kupanikizana kwa mapepala oyendetsera mapeyala

Kuphika mapepala osakanikirana , muyenera kusankha lokoma, koma zipatso zosapsa ndipo, pochotsa mwalawo, kudula mu magawo a kufunika kwake. Pachifukwa ichi, mukhoza kusiya khungu, koma musanayambe kusamba bwino, muyenera kutsukitsa chipatsocho ndi burashi, kuchotsa pamwamba pamutu.

Zosakaniza:

• mapichesi - 1 makilogalamu;
• shuga - 800 g;
• madzi a mandimu - 1 tbsp. supuni.

Kukonzekera

1. Konzani mapichesi, kudula mu magawo, kutsanulira shuga ndi kupita maola 8.
2. Gwiritsani ntchito ntchitoyi pa chitofu ndikulola kuwira.
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4. Bwerezani kuzungulira katatu.
5. Ikani zonunkhira 5 mphindi, kuwonjezera madzi a mandimu, ndi kutsanulira pa zombo.
6. Sindikiza kupanikizana kokoma kwa mapichesi ndi kutembenuka mpaka kuzirala.

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Chodabwitsa chokoma chidzakhala chopanikizana kuchokera kumapichesi ndi apricots. Zotsirizirazi zingalowe m'malo mwake, ngati zikufunidwa, ndi timadzi tokoma, tisiye magawo onse otsala osakaniza osasintha. Fungo lapadera ndi zonunkhira zingaperekedwe ku kansalu kamene kamapangidwa kuchokera ku mapiko a apricot, ngati muwonjezerapo zidutswa zingapo kumapeto kokaphika.

Zosakaniza:

• mapichesi ndi apricots - 1 makilogalamu aliyense;
• shuga - 1,5 makilogalamu;
• madzi a mandimu - 2 tbsp. makapu.

Kukonzekera

1. Sungani mosamala mapeyala ndi apricots, kuchotsani mafupa ndi kudula mu magawo.
2. Phimbani chipatsocho ndi shuga ndi kusiya maola 8.
3. Sungani misa kwa chithupsa, wiritsani kwa mphindi 3-5, lolani kuti muzizizira.
4. Bwerezerani kutentha ndi kuzizira katatu.
5. Onjezerani kupanikizana kwa apricots ndi mapeyala a mandimu ndipo ngati mukufuna, perekani mbewu zisanu kuchokera ku ma apricot, wiritsani mankhwalawa kwa mphindi khumi ndi zisanu, phala.

Imani kuchokera kumapichesi a pichesi

Zosazolowereka ndi zokondweretsa kulawa zimatha kupanikizana kuchokera kumapichesi apamwamba, kuphika molingana ndi njira yotsatirayi. Choyambirira ndi fungo labwino la zokoma lidzapatsa nandolo ya tsabola wofiira, zonunkhira ndi timbewu tonunkhira. Kuwonjezera apo, chifukwa cha zinthu zamtengo wapatali za chigawo chapansi, workpiece ndi yothandiza kwambiri.

Zosakaniza:

• Amapichesi nkhuyu - 1 makilogalamu;
• shuga - 1 makilogalamu;
• pinki pinki - 10-15 nandolo;
• nthaka cardamom - ¼ tsp;
• sinamoni - ½ timitengo;
• timbewu - 1 nthambi;
• madzi - ¼ chikho;
• mandimu lalikulu - 1 pc.

Kukonzekera

1. Peaches amachotsa khungu ndi mafupa, kudula mu magawo.
2. Ши д C Cши Cши Cши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
3. Thirani mmadzi, ikani zonunkhira zonse ndikuyika mphika wokoma pa chitofu.
4. Limbikitsani misa kwa chithupsa, kuchepetsa kutentha kutsika kwambiri ndi kupanikizana ndi mapeyala a pichesi kwa mphindi 40.
5. Onetsetsani madzi a mandimu, kutsanulira madzi otentha pamitsuko, chisindikizo.

Kupanikizana kuchokera kumapichesi ndi strawberries

Peyam kupanikizana ndi njira yomwe mungayesere kwamuyaya. Choncho, pamtunda, zipatso za pichesi zimaphatikizidwa ndi zonunkhira za strawberries, zomwe zimakupangitsani kuti mukhale ndi makhalidwe osiyana siyana a sweet billet. Ngati mukufuna, mawonekedwe angapangidwe ndi zonunkhira, kuwonjezera nyenyezi ya badjan, ndodo ya sinamoni kapena masamba a carnation.

Zosakaniza:

• mapichesi - 1 makilogalamu;
• Strawberry - 0,5 makilogalamu;
• shuga - 1 makilogalamu;
• madzi a mandimu - 2 tbsp. makapu.

Kukonzekera

1. Mapichesi okonzedwa ndi strawberries ali ndi shuga ndipo amasiyidwa usiku wonse.
2. Gwiritsani ntchito ntchitoyi pa chitofu, lolani kuphika ndi kusiya kuti muzizizira.
3. Bwerezani kuzungulira katatu.
4. Pa kutentha kotsiriza, madzi a mandimu amatsanuliridwa mkati, zokoma zimasungunuka kwa mphindi khumi, zimakhala muzitsulo ndi zitindikizidwa.

Kodi kuphika kupanikizana kuchokera kumapichesi kumaso?

Kupanikizana kuchokera kumapichesi ndi yellowfin , yophikidwa molingana ndi njira yotsatirayi, imakhala yosasangalatsa, yosaoneka bwino kuposa nthawi zonse ndipo ili ndi mawonekedwe abwino odzola. Kuonjezerapo, njira yonseyi imayendetsedwa mofulumira, popanda kufunika koyambira kwa nthawi yayitali komanso kuphika kwa nthawi yayitali kapena kuchepa kwa nthawi yayitali.

Zosakaniza:

• mapichesi - 2 kg;
• zheliks - 1 sachet;
• shuga - 500 g;
• madzi - 30 ml.

Kukonzekera

1. Amapichesi amakonzedwa, kudula.
2. Onjezerani madzi ndikuphatikizapo supuni ziwiri za shuga zheliks.
3. Limbikitsani chipatsocho kuti chithupsa, kutsanulira shuga lonse, kuphika kwa mphindi 7, ndikuyambitsa.
4. Amathira kupanikizana pa zitini, ndowe, kukulunga.

Kupanikizana kuchokera kumapichesi ndi amondi

Choyambirira choyambirira chidzakhala kupanikizana kwa pichesi ndi amondi. Mtedza amapereka kukonzekera kukonzanso ndikusintha maonekedwe a kukoma. Kapepala kameneka kamatanthawuza kuti osachepera amaloledwa kuchuluka kwa shuga granulated. Ngati mukufuna, mcherewo ukhoza kukhala wokoma, koma panthawi yomweyi yonjezerani madzi pang'ono a mandimu.

Zosakaniza:

• mapichesi - 1 makilogalamu;
• amondi - 100 g;
• shuga - 300 g.

Kukonzekera

1. Manyowa okonzedwa bwino a mapeyala ali ndi shuga ndipo amasiyidwa usiku wonse.
2. Sungani misa kwa chithupsa, wiritsani kwa mphindi 10, perekani maola angapo kuti muwamwe.
3. Apatsanso kukonzekera kuwiritsa, kuwonjezera ma amondi oyeretsedwa, wiritsani kwa mphindi zisanu.
4. Kupanikizana kwasindikizidwa mu mbiya, atakulungidwa.

Peach kupanikizana mu multivariate

Kuwongolera kupanikizana kwa yamapichesi mu multivarquet ndi kosavuta kuposa kuposa mphika. Kuonjezera apo, pokonzekera izi, simukuyenera kudikirira mpaka chipatsocho chiloledwa kukhala madzi, kapena mosakanikirana kusakaniza zomwe mukuchita pophika. Njira yokhayo ya njirayi ndi yazing'ono, zomwe zingakonzedwe panthawi imodzi.

Zosakaniza:

• mapichesi - 700 g;
• madzi a mandimu - 1 tbsp. supuni;
• shuga - 300 g.

Kukonzekera

1. Msuzi wodulidwa wa mapichesi pamodzi ndi shuga amaikidwa mu mbale.
2. Tembenuzani mawonekedwe "Ozimitsa" kwa ola limodzi.
3. Onjezerani madzi a mandimu, perekani chojambula chophika mu "Steam kuphika" kapena "Kuphika" mawonekedwe, odzaza mitsuko, osindikizidwa.