Grass plantain - zothandiza katundu ndi zotsutsana

M'mapikidwe ambiri a udzu psyllium ndi wotchuka, chifukwa amatha kuthana ndi mavuto osiyanasiyana okhudzana ndi thanzi ndi kukongola. Pali mitundu yambiri ya maphikidwe, yoyesedwa nthawi. Ndikofunika kuganizira kuti chomeracho chimangopindulitsa, koma chingathe kuvulaza.

Plantain - zothandiza ndi zotsutsana

Mu chomerachi pali zigawo zambiri zofunika, kotero, mulipo flavonoids, glycosides, acids, choline, vitamini C ndi K, komanso potassium, magnesium ndi zinthu zina. Zidzakhala zosangalatsa kudziwa zomwe zimathandiza pa zomera:

1. Amachepetsa mlingo wa triglycerides ndipo amakhudza kwambiri mkhalidwe wa mtima ndi mitsempha ya magazi. Ndi kugwiritsa ntchito nthawi zonse, mukhoza kuchepetsa chiopsezo cha matenda a mtima ndi kupwetekedwa.
2. Ili ndi mphamvu yotsutsa-yotupa, kotero ingagwiritsidwe ntchito monga mankhwala odana ndi khansa.
3. Ndi mankhwala abwino omwe amathandiza kwambiri, mwachitsanzo, pa nthawi ya kusamba.
4. Amalimbikitsa kuyeretsedwa kwa magazi , ndipo akadali ndi masamba a diuretic effect.

Tiyenera kulingalira kuti, monga zomera zambiri, plantain ili ndi mndandanda wa zotsutsana:

1. Anthu ena akhoza kukhala osagwirizana ndi chomera, chomwe chimadziwonetsera ngati zovuta.
2. Ndi kuchuluka kwa acidity m'mimba, mankhwala ochiritsira amatsutsana.
3. Chomera choletsedwa ndi kuchuluka kwa magazi coagulability ndi thrombi.

Plantain - mankhwala ndi ntchito

Chomeracho chili ndi zinthu zambiri zothandiza ndipo zakhala zikuphatikizidwa m'maphikidwe a mankhwala kuyambira kale. Mndandanda wa zomwe zimathandiza plantain, mukhoza kupitiriza kwa nthawi yayitali, kotero zimakhala zovuta m'mimba, kupuma, mitsempha ya magazi ndi zina zotero. Mungagwiritse ntchito masamba atsopano ndi owuma, mukukonzekera kwa iwo broths ndi infusions.

Plantain motsutsana ndi kukoketsa

Chomeracho chimakhala ndi zinthu zamoyo zomwe zimakhudza thupi, zomwe zimakhudza kwambiri ntchito ya kupuma. Plantain amamenyana bwino ndi mabakiteriya ndi matenda a tizilombo, ndipo amalepheretsa mucous nembanemba ndikulimbikitsanso kubwezeretsanso kwazing'onozing'ono. Kupeza zomwe zomerazo zikuchiza, ziyenera kutchulidwa komanso zotsatira zake zakufa. Timazindikiranso zotsatira zolimbikitsa, chifukwa udzu umalimbitsa chitetezo cha mthupi.

Zosakaniza:

• youma plantain - 1 tbsp. supuni;
• madzi otentha - lita imodzi.

Kukonzekera:

1. Tengani mphika wa enamel ndikuikamo zowonongeka. Valani moto wawung'ono ndipo wiritsani kwa mphindi khumi.
2. Pakapita nthawi, tsindirani tsiku lomwe liri pansi pa chivindikiro m'malo amdima. Musanayambe chakudya chilichonse mutenge 1 tbsp. supuni ya kulowetsedwa kokonzeka.

Plantain ndi gastritis

Zotsatira zabwino za zomera pa ziwalo za m'mimba zimadziwika ngakhale nthawi zakale. M'magulu pali zinthu zomwe zimapangitsa kuti mukhale ndi mimba yamadzimadzi komanso kuchepetsa kutupa kwa mucosal, chifukwa cha zotsatira zake. Plantain kwa m'mimba imathandiza mavitamini omwe amachititsa kuti thupi liziyenda bwino, komanso carotene, yomwe imathandiza kuti machiritso ayambe kuchiritsidwa.

Zosakaniza:

• masamba a plantain - 40 g;
• vodka - 200 ml.

Kukonzekera:

1. Gulani chomeracho ndi kudzaza ndi mowa. Limbikirani zonse kwa maola 12 ndi mavuto.
2. Tengani mankhwala awa mu mawonekedwe ake oyera ndi gastritis sangakhoze, kotero kuchepetsa izo ndi madzi, pogwiritsa ntchito 2 tbsp. supuni pa 100 ml. Kumwa tincture mwezi pamaso chakudya chachikulu.

Plantain motsutsana ndi ziwalo za m'mimba

Kawirikawiri, zimbudzi zimayambitsa kudzimbidwa, choncho chomera chimathandiza kuthetsa vutoli mwa kulimbikitsa kupanga madzi a m'mimba, kuchepetsa chipika ndi kutsogolera chitsime. Zopindulitsa za plantain zofunika kuti zikhale zotupa m'mimba: zimatulutsa kutupa, zimalimbikitsa kuvulaza kwa chilonda, zimakhala ndi zotsatira zoyambitsa matenda komanso zimachepetsa kupweteka. Pali malamulo angapo a momwe mungachitire:

1. Masamba asanu ndi awiri a mbewuyo musambe ndikudula manja anu mzidutswa zing'onozing'ono kuti mupange madziwo. Thirani madzi otentha ndikulimbikira kwa mphindi zitatu.
2. Pambuyo pa izi, sungani masamba okonzeka ku kuvala ndi kuyembekezera mpaka azizizira mpaka kutentha. Ikani ku anus ndi kugwira mpaka masamba ozizira.
3. Mankhwalawa ayenera kukhala masiku khumi. Pofuna kupewa, ndi bwino kubwereza maphunziro 1-2 nthawi miyezi itatu.

Kuchiza kwa ziwalo za plantain

Anthu ambiri, makamaka okalamba, amavutika ndi ziwalo zowawa. Kuchiritsa katundu wa plantain kumathandiza kuthana nacho, komanso kumachepetsa kutupa. Pali njira ziwiri zomwe mungagwiritsire ntchito chomera kuti mukhale ndi mavuto amodzi.

1. Sakanizani odulidwa masamba ndi uchi mofanana. Onetsetsani bwino ndi kusunga firiji kwa nthawi yaitali. Ikani pa gauze ndikugwiritseni ntchito kumalo ovuta. Chonde dziwani kuti njira iyi siingagwiritsidwe ntchito pa mitsempha ya varicose.
2. Mukhoza kutenga maluwa ndi zomera, zomwe ziyenera kuthyoledwa kuti zisungunuke madzi. Pangani compress yotereyi isakhale yaitali kuposa mphindi 20, mwinamwake zingayambitse kutentha.

Plantain mu chiwopsezo

Mphamvu ya zomera pochiza mavuto ndi ziphuphu zimatsimikiziridwa ndi anthu ambiri, chifukwa imachepetsa mawu, imachotsa kudzikweza komanso imayika njira yopangira madzi ammimba. Mankhwala a plantain ndi anti anti-inflammatory and regenerative effect. Pali maphikidwe osiyana, koma nthawi zambiri madzi atsopano amagwiritsidwa ntchito, popeza ali ndi chithandizo chochiritsira.

1. Oyeretsani masamba ndi kuwasakaniza pamadzi kuti mupeze madzi.
2. Ngati utatuluka wandiweyani, ndiye kuti ukhoza kuwonjezera madzi owiritsa, poyang'ana zofanana.
3. Ikani madzi pa chitofu ndikuwiritsani kwa mphindi zingapo, kenako, refrigerate ndi sitolo mufiriji, koma osaposa masabata awiri.
4. Grass athandizirana ndi chifuwa chachikulu, ngati mutenga madzi a makapu awiri a mchere mu mphindi 20. musanadye katatu patsiku. Nthawi yovomerezeka iyenera kutsimikiziridwa ndi dokotala ndipo nthawi zambiri imakhala masiku 15-30.

Plantain ndi trophic ulcers

Kawirikawiri, ndi mitsempha ya varicose ndi postthrombophlebitic syndrome, zilonda zimaonekera pakhungu limene silichiritsa. Zilonda za Trophic zikhoza kukhala zosakwatiwa kapena zingapo. Kuphatikiza pa chithandizo chachikulu chomwe adalangizidwa ndi dokotala, mungagwiritse ntchito maphikidwe owerengeka. Masambawa ndi oyenera kukonzekera wothandizira kuti azitha kuchipatala.

Zosakaniza:

• wosweka masamba - 1 tbsp. supuni;
• madzi - 200 ml.

Kukonzekera:

1. Plantain mu mankhwala ochiritsira amagwiritsidwa ntchito mwayeretsedwe, kotero iyenera kusonkhanitsidwa kutali ndi misewu ndi zomera, ndi kusambitsidwa bwino. Lembani ndi madzi ndikuyiyika pa chitofu.
2. Pambuyo kuwira, kuphika kwa mphindi khumi, ndiyeno, pempherani pansi pa chivindikiro kwa ola limodzi. Idzangoyamba ndipo ingagwiritsidwe ntchito.
3. Imwaniza zilonda zam'mimba kangapo patsiku. Madzulo, tikulimbikitsidwa kupanga compress pogwiritsa ntchito masamba otsala msuzi.

Plantain wolemera

Chomeracho sichitha kugwiritsidwa ntchito pokhapokha chithandizo, komanso kuti chichotseretu kulemera kwake , chifukwa chimapangitsa kuti thupi likhale lothandiza, limathetsa njala, limaletsa kutaya kwa mafuta ndi normalizes kuchuluka kwa mafuta m'thupi. Kugwiritsidwa ntchito kwa plantain kumalimbikitsa kuyeretsedwa kwa kapangidwe kakang'ono kamene kamakhala ndi zakudya komanso kumathandiza kuti thupi likhale lopweteka. Chomeracho chimayambitsa kupanga chapamimba cha madzi, kuti njira yogawanitsa chakudya ichitike mofulumira.

1. Kuti mutenge madzi a maluwa, muyenera kutenga nsonga za masamba ndi kuwamenya ndi madzi otentha. Zidye ndi kupeza madzi.
2. Sakanizani ndi vodka mu ndalama zofanana, ndipo musanagwiritse ntchito tincture kuchepetsa madzi, pogwiritsa ntchito 1 tbsp. supuni mu 50 ml ya madzi.
3. Tengani njira yothetsera kulemera katatu patsiku kwa mphindi 30. musanadye. Nthawi yogwiritsiridwa ntchito ndipitirira mwezi.

Plantain mu cosmetology

Chomeracho sichikulimbikitsidwa kokha pofuna kuchiza matenda osiyanasiyana, koma chimagwiritsidwanso ntchito pofuna zodzoladzola. Zomera za maluwa zimakhala ndi mphamvu zowonjezera, kuchepetsa kutupa, zosalala bwino ndi kuchepetsa chiopsezo cha misampha. Chomera china chimapangitsa kuti dothi likhale louma ndipo limakhazikitsa ntchito ya zozizira zosaoneka. Zothandiza udzu wa tsitsi ndi tsitsi, kotero ndi chithandizo mungathe kubwezeretsa mawonekedwe, kuchotsani zowonongeka ndi kuyendera kumapeto, kuonjezera kukula, kuwonjezera kugawira magazi ndikusiya kuwonongeka, komanso kuonjezera zakudya za mababu a tsitsi.

Plantain wa tsitsi

Kuti mukhale ndi ubwino wa tsitsi lanu, mungagwiritse ntchito njira zosiyanasiyana komanso zomwe mungathe kuchita monga zotsatirazi:

1. Kusintha. Masamba ndi mbewu za plantain (20 g) kuwaza ndi kuika mu chidebe cha galasi. Thirani madzi okwanira 1 litre. Koperani ndi kutsuka tsitsi mukatha kutsuka. Kusamba sikofunikira ayi.
2. Msuzi. Tengani madzi a plantain (supuni 1) ndikuikani mu scalp. Pa mafuta okwera kwambiri, gwiritsani ntchito chomera chamtundu wokhazikika, ndi khungu lakuda, kuchepetsani madziwo mofanana ndi madzi. Valani chipewa ndi kusiya maski kwa mphindi 20-30. Chitani 1-2 njira za mwezi.

Plantain kwa nkhope

Pali njira zambiri zogwiritsira ntchito chithandizo cha khungu chomwe chili choyenera kugwiritsa ntchito tsiku ndi tsiku:

1. Ice. Dry grass plantain (8 g) amatsanulira m'madzi (80ml) ndipo amaika pansi pa chivindikiro kwa maola angapo. Sungani ndi kuwonjezera mafuta a tirigu (5 ml). Onetsetsani bwino, kutsanulira mu zisamaliro ndi kuzizira. Malizitsani ayezi pochotsa khungu, ndikuyenda pamitsinje ya misala. Pankhaniyi, plantain imathandiza ndi ziphuphu, makwinya ang'onoang'ono ndi mavuto ena. Gwiritsani ntchito magawo khumi.
2. Maski kwa nkhope kuchokera ku chomera. Masamba a psyllium (ma PC 6) Chokani mu chopukusira nyama, kuwonjezera kirimu wowawasa (20 g) ndi dzira . Kumenya bwino kwambiri chosakaniza mpaka lonse. Khalani maso kwa mphindi 20. ndi kutsuka decoction ya chamomile.