Akuuzeni mmene mungaphike mbatata zanzy zrazy. Chinsinsi cha mbale iyi sichidzakondweretsa osati kudya komanso odyetsa. Mbatata ya mbatata zrazy ikhoza kudyetsedwa osati kudya, zikhoza kutumizidwa ku nyama ndi nsomba, ndipo panopa mungathe ndipo simungakongoletse. Ngakhale zrazy ndi zabwino kwa matebulo a buffet ndi matebulo "Swedish".
Malingaliro onse akuphika ndi: Sakanizani mbatata yosakaniza ndi gluing chigawo (tchizi, kapena wowuma), kuchokera mu misawu timapanga keke, momwe timakumbatirana, mwachitsanzo, kuchokera ku nsomba za minced kapena ku bowa ndi masamba.
Mazira a zrazy ndi kudzaza kabichi ndi bowa
Zosakaniza:
- mbatata yosenda - 600-800 g;
- tchizi wolimba kwambiri kapena wothira - 3-5 st. makapu (akhoza kuthandizidwa ndi wandiweyani yankho la wowuma);
- anyezi - 1 pc.;
- kabichi (mwachitsanzo, broccoli kapena kabichi woyera) -200 g
- maluwa - 200 g;
- adyo - 2 cloves;
- mdima;
- zonunkhira;
- mafuta kapena masamba.
Kukonzekera
Sakanizani mbatata yosakaniza ndi yankho la starch kapena grated tchizi (mungagwiritse ntchito gawolo kuti gawo lina lilowe kudzazidwa). Pang'ono pang'ono nyengo yosakaniza ndi zonunkhira.
Kabichi ayenera kudulidwa bwino. Anyezi odulidwa bwino ndi bowa amapitirira mu poto mu mafuta, onjezerani kabichi ndikupaka mphindi 20. Mu kudzaza timaphatikizapo zitsamba zosakanizidwa, nyengo ndi adyo, mukhoza kuwonjezera grated tchizi ndi zonunkhira. Mosamala
Kuchokera ku mbatata timapanga mikate, mulimodzi mwazimene timapindira kudzazidwa, ndiko kuti, timapanga, motero, poyesa kuwapatsa mawonekedwe ozungulira. Ndipotu, zrazy adya kale ndipo ali ndi mawonekedwe awa. Tsopano tikhoza kupukutira mu ufa (chimanga kapena tirigu, kapena kusakaniza kwake) kapena mu breadcrumbs ndi mwachangu mu poto mpaka golide wofiirira. Koma bwino, kuphika zrazy mu uvuni, kuziika mu kudzoza mawonekedwe ndi kutsanulira msuzi pa maziko a mafuta zonona.