Matenda oterewa monga zilonda, gastritis , gastroduodenitis nthawi zambiri zimaphatikizapo kuchuluka kwa acidity m'mimba, omwe amachiritsidwa ndi mankhwala komanso mankhwala ochiritsira. Mmene mungayendetsere kupanga hydrochloric acid mmimba, taganizirani pansipa.
Zakudya - maziko a mankhwala
Monga lamulo, sikutheka kuchiza kuchuluka kwa acidity m'mimba popanda kuwona zakudya zovuta. Powonjezereka, pamene kupweteka kwa m'mimba ndi kupweteketsa mtima sikukupangitsani kuti mudye chakudya, ndibwino kuti musinthe zakudya zanu.
Chakudyacho chiyenera kutenthetsa, koma osati kutenthedwa komanso kusatentha. Mafuta, kusuta, wowawasa, zokometsera zokometsera ziyenera kuchotsedwa.
Msuzi oyenera popanda mwachangu komanso popanda kuthira msuzi amavomereza, ndi bwino - mbatata yosakaniza kapena maphunziro oyambirira a oatmeal. Nyama ndi nsomba zimapangidwa bwino pophika, pamene zimakhala ndi mafuta ochepa. Zamasamba ndi zipatso zomwe zimakhala ndi mitsempha yambiri m'mimba zimatengera kuvulaza: ndibwino kusiya masamba ndi mbatata, kaloti, kolifulawa. Radishi, sorelo ndi nyemba kabichi zikhoza kudyedwa pang'ono, pamene padzabwera chikhululukiro.
Mukhoza kudya zakudya zamtundu uliwonse, koma zophikidwa pa madzi kapena mkaka popanda mafuta ndi gravies. Tchizi, mazira ndi mkaka zikhoza kudyetsedwa moyenera.
Kuchokera ku khofi ndi soda ayenera kuchotsedwa, kukonda tiyi, compote wa zipatso zouma, madzi amchere popanda mpweya ndi odzola.
Onetsetsani zakudya, kumwa mankhwala kuti mukhale ndi acidity m'mimba, ndikofunika kwambiri. Ndi bwino kudya chakudya chamagazi ndikudya pang'ono, koma nthawi zambiri.
Kuchiza kwa mkulu wa acidity m'mimba ndi mapiritsi
Magulu otsatirawa amachititsa kuchepa kwa hydrochloric acid:
- H2-histamine receptor blockers - ranitidine, famotidine, quamate; Ziri zotsika mtengo komanso zogwira mtima, ngakhale zili zosayenera kuchitidwa chithandizo kwa nthawi yaitali chifukwa cha chikoka chawo pa mahomoni;
- mankhwala omwe amachepetsa kupanga hydrochloric acid - omeprazole (omez), contralok, pantoprazole (Nolpaz).
Komanso imayenera kukhala ndi acidity m'mimba, mankhwala osokoneza bongo. Okhazikika:
- choko;
- soda;
- magnesia owotchedwa;
- kaolin kapena dothi loyera;
- chisakanizo cha Bourges.
Malinga ndi zinthu izi ndizokonzekera mankhwala monga Phosphalugel, Almagel, Maalox, Rennie. Kulandila kwawo kumapereka kwa maola angapo kuti achotse zizindikiro za kuchuluka kwa acidity m'mimba, ngakhale kuti atha kuchipatala kwa nthawi yayitali.
Kukonzekera Motilium ndi Domidon amathandiza zomwe zili m'mimba kuti zisamuke ku 12-duodenum, osati mosemphana.
Mankhwala a anthu
Ndizowonjezereka kuwonjezera chithandizo cha kuchuluka kwa acidity m'mimba ndi kukonzekera ndi mankhwala achilengedwe, zaka mazana zatsimikiziridwa.
- Uchi - 70 - 100 g wa mankhwalawa umachepetsedwa mu 500 - 600 ml wa madzi ofunda. Madzi okoma awa ayenera kumwa mowa chakudya chamadzulo masana kapena mpaka chakudya (maola awiri), kapena pambuyo (pambuyo pa maola atatu). Uchi umachiritsidwa kwa miyezi iwiri ndi itatu, ndiwothandiza kwambiri panthawi ya kuchuluka kwa gastritis, zilonda, gastroduodenitis.
- Madzi a mbatata, omwe amachokera ku tubers (osati wobiriwira!), Imwani musanadye. Mlingo woyambirira (1 supuni) umachepetsedwa mpaka theka la galasi. Mutatha kumwa madzi, muyenera kugona kwa mphindi 20 mpaka 30.
- Chigoba cha nkhuku mazira, kutsukidwa bwino, zouma ndi nthaka zimathandiza kulamulira acidity m'mimba. Tengani mankhwala pa supuni 2 tsiku lonse.
Kuchiza kwa mkulu wa acidity m'mimba ndi zitsamba
Kugwira ntchito ndi phytotherapy. Konzani zosonkhanitsa kuchokera:
- mizu gentian-tsamba la mtanda;
- ayr of marsh;
- valerian;
- peels a lalanje;
- zitsamba za wort St. John's;
- penyani katatu;
- chithaphwi;
- maluwa tansy .
Zipangizo zam'madzi zimatengedwa mofanana, 100 g za zosonkhanitsa zimatsanulidwa ndi mphamvu ya vinyo (1.5 malita). Malo otentha, mankhwalawa amaumirira kwa masabata atatu, osankhidwa. Mankhwalawa amachotsedwa m'mimba yopanda kanthu ndipo asanagone, 2 zikho.