Maphikidwe athu amaperekedwa pansipa, adzakuthandizani kuti mukhale ndi zokoma marinate tsabola wokoma ndi chillies m'nyengo yozizira, komanso mupange mofulumira billet masiku awiri. Zosankha zonse zimakhala ndi zokometsera zonunkhira komanso zonunkhira bwino.
Chili Pickled Pepper - Instant Recipe
Zosakaniza:
- Tsabola wokoma ku Bulgaria - 2.2 makilogalamu;
- mafuta ozungulira mpendadzuwa - 110 ml;
- nyemba ya tsabola yotentha (zosankha) - 0,5-1 ma PC.;
- shuga granulated - 30 g;
- Mwala wa mchere wosakhala ndi iodized - 95 g;
- madzi oyeretsedwa - 1 l;
- viniga (9%) - 95 ml.
Kukonzekera
Musanayambe pickling, tidzakonzekera tsabola bwino. Timachotsa zipatso kuchokera mchira, kuchotsa mabokosi a mbeu, ndi kudula mzidutswa. Tsopano kutsanulira mu supu ya madzi, woyengedwa mpendadzuwa mafuta ndi vinyo wosasa, kutsanulira shuga ndi mchere, kuponyera akanadulidwa nyemba ya tsabola ndi kutenthetsa marinade ndi periodic oyambitsa kuwira. Ngati mukufuna, mu marinade mungathe kuwonjezera mano opondaponda ndi zitsamba zatsopano.
Tikayika theka la gawo la tsabola wokoma bwino wa Chibulgaria mu otentha marinade, wiritsani titatha mobwerezabwereza kutentha kwa mphindi zitatu, ndiye kuti timayika mu mtsuko kapena chidebe china kuti tiyambe kuyendayenda ndikupitiriza kutentha gawo lachiwiri la masamba. Konzekeratu, timafalitsa ku nyanga yoyamba, mudzaze masamba ndi marinade ndipo titatha kuzizira timayika tsiku limodzi kapena awiri pa alumali la firiji. Ngati mukufuna, tsabola wamtunduwu ukhoza kuwedzeredwa m'nyengo yozizira. Pankhaniyi, m'pofunika kuika magawo ophika m'mitsuko yopanda madzi, kutsanulira otentha marinade, ndowe ndi zivindikiro zophika ndi kuchoka pang'onopang'ono pansi pa chikwama chofunda ndi zivindi pansi.
Chilombo cha marinated ndi adyo
Zosakaniza:
Kuwerengera pa mtsuko umodzi wa lita imodzi:
- chilli yotentha - kuchuluka bwanji;
- madzi osungunuka - 260 ml;
- cloves adyo - 4-5 zidutswa;
- shuga - 15 g;
- mchere, osati iodized - 25 g;
- nyemba ya tsabola onunkhira ndi wakuda - ma PC 4;
- Mbeu za mpiru - kutsitsa 1;
- viniga (6%) - 35 ml.
Kukonzekera
Pochepetsa kuchepa kwa ntchito, mukhoza kuthira tsabola wa chilli m'madzi otentha kwa ola limodzi, kapena simungathe kuchita. Mankhwalawa ayenera kumasiyidwa kwathunthu, atangokhala ndi malo ochepa chabe ndi mphanda kapena mano.
Timayika tsabola wothira mu mtsuko ndikudzaza ndi madzi owiritsa. Pambuyo pa maminiti makumi awiri, madzi amacha, timayesa kuchuluka kwake ndikuwatsanulira mu madzi. Timagwiritsa ntchito gawo latsopano la madzi ofanana ndi bukuli ndikuliika pa chitofu. Pambuyo kuwira, uzani mchere, osati iodized, shuga, wakuda ndi tsabola wokoma ndi mbewu za mpiru. Pakadutsa mphindi zisanu, tsitsani marinade mu mtsuko wa tsabola, wonjezerani chidebe chomwe chinadulidwa kale mu magawo angapo a adyo ndikutsanulira viniga. Yambani chivindikirocho ndi chivindikiro ndikuchiyika pansi pa bulangeti kapena bulangeti pansi kuti pang'onopang'ono kuzizira.
Kodi mungapeze bwanji tsabola wa ku Bulgaria ku Armenian?
Zosakaniza:
Kuwerengera kwa zitini zisanu ndi ziŵiri za zitini:
- Chibulgaria lokoma tsabola wofiira - 5 makilogalamu;
- madzi osungunuka - 260 ml;
- lalikulu adyo mitu - ma PC 3;
- Masamba a udzu winawake ndi gulu lalikulu;
- masamba a parsley - gulu lalikulu;
Kwa marinade:
- madzi oyeretsedwa - 1 l;
- vinyo wosasa (9%) - 0,5 malita;
- mafuta odzola - 0,5 l;
- shuga - 290 g;
- mchere, osati iodized - 115 g;
- tsabola tsabola onunkhira ndi wakuda - ma PC 20-24;
- masamba a laurel - ma PC 7.
Kukonzekera
Poyamba, tsabola yosambitsidwa imadulidwa pakati ndipo imatulutsa mbewu ndi zimayambira. Sitikuwaza masambawa bwino, ndipo mano a adyo amatsukidwa ndipo ngati tadula timagawo awiri kapena atatu.
Tsopano, mu mbale yaikulu, sakanizani masamba a vinyo, viniga ndi madzi a marinade, ndipo muike shuga, mchere, peppercorns ndi laurushka. Tsopano mu marinade otentha, sungani magawo ena a tsabola pang'onopang'ono, ndipo perekani gawo lililonse kwa mphindi zitatu, kenaka muikemo ntchitoyi mu mphika pansi pa chivindikiro, komwe idzakhala yofewa.
Timayika tsabola mitsuko, kusinthanitsa ndi masamba ndi adyo, ndikutsanulira marinade mu mbale, kuphimba ndi zivindi ndi kuvala chosawilitsa mu chotengera ndi madzi otentha. Patatha mphindi khumi ndi zisanu ndikuwotcha, timagwiritsa ntchito zitsulozo, titsegulira mitsuko ya tsabola yotchedwa marinated mu njira ya Armenia pamwamba ndi kuwalola kuti azizizira mu mawonekedwe awa.