Mpunga ndi chiwindi

Chiwindi ndi chimodzi mwa zitsulo zopindulitsa kwambiri mu zakudya za anthu. Kuwonjezera apo, mankhwalawa amapezeka kwambiri m'masitolo athu, mwamsanga okonzeka osati okwera mtengo. Mchele wokoma ndi chiwindi malinga ndi maphikidwe athu adzakondweretsa inu ndi banja lanu kuti mudye chakudya.

Chiwindi cha chiwindi ndi mpunga

Zosakaniza:

• mpunga - zinthu 1 1/2;
• nkhuku msuzi - 2 zinthu;
• madzi - zinthu ziwiri;
• masamba mafuta - 3 tbsp. makuni;
• nkhumba - 250 g;
• nkhuku chiwindi - 250 g;
• nyama yankhumba - zidutswa zitatu;
• anyezi - 1 pc.;
• udzu winawake - 2 zimayambira;
• Tsabola wa Chibugariya - 1 pc.;
• mchere, tsabola - kulawa.

Kukonzekera

Msuzi wiritsani mu magulu awiri a madzi ndi galasi la msuzi . Pamene mpunga uli wokonzeka - timatsanulira ndi mafuta, kusakaniza ndi kupatula.

Panthawiyi, chiwindi cha nkhuku chimadulidwa muzidutswa ting'onoting'ono kapena timaphatikizidwe ndi blender. M'katikati mwa mipanda yolimba kwambiri timatenthetsa mafuta ndi mwachangu ndi bacon mpaka golide wofiirira. Pambuyo pamene nyama yankhumba imakhala yowawa, yikani ndi nyama yamchere ndikuwonjezera moto.

Kwa yokazinga nkhumba, onjezerani diced udzu winawake ndi kaloti. Masamba akamafewa timayika chiwindi pamoto ndikupitiriza kuphika kwa mphindi zingapo. Pakapita nthawi, tsitsani zowonjezera pamsuzi ndi msuzi ndi madzi ambiri. Mitengo yambiri ya nyama ndi chiwindi imaphatikizidwa ku mpunga komanso kusakaniza.

Ngati mukufuna kuphika mpunga ndi chiwindi mu multivark, ndiye kuti muyamikiranso mpunga poyamba, ndiyeno muyambe kukosa ndi kudya nyama, chiwindi ndi masamba. Pokhapokha ngati mankhwala osakaniza akonzeka, sunganizani ndi mpunga ndikuusiye pa "kutentha" kwa mphindi 10-15.

Chiwindi ndi mpunga

Chiwindi mu tomato msuzi akhoza kuphikidwa nthawi imodzi ndi mpunga, kotero mbaleyo ikhale yowonjezera kwambiri.

Zosakaniza:

• nkhuku chiwindi - 500 g;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• phwetekere - 1 tbsp. supuni;
• mpunga - 1 chinthu;
• mchere, tsabola - kulawa;
• amadyera - kulawa.

Kukonzekera

Musanayambe kuphika mpunga ndi chiwindi, tsutsani mpunga wa mpunga kuti musambe madzi. Chicken chiwodulidwe mu cubes ndi mwachangu pa pang'ono mafuta masamba mpaka pamwamba sadziwa. Ndiye mutha kutumiza anyezi odulidwa ndi kaloti ku poto. Fry masamba ndi chiwindi mpaka anyezi ndi kaloti ali okonzekera theka (mphindi 5-6).

Tsopano mungathe kudzaza mpunga womwe wasambidwa poyamba, ndikutsanulira makapu 1 1/2 a madzi. Mchele atangomva madzi, onjezerani 500 ml ya madzi, omwe amayamba kuchepetsa ndi tomato phala. Ikani mpunga kwa mphindi 7 mpaka 7, kenako perekani mbale ndi zitsamba ndikuzigwiritsa ntchito patebulo.

Ng'ombe yamphongo ndi mpunga mu uvuni

Chiwindi chotchedwa soufflé chiri kutali ndi chosavuta kukonzekera mbale. Kodi kuli kosavuta kupanga mpunga wa mpunga wochokera ku chiwindi cha ng'ombe. Zimakhala zokoma, zokoma komanso zokoma.

Zosakaniza:

• Nkhumba ya ng'ombe - 500 g;
• mpunga - 1 chinthu;
• ufa - 2-3 tbsp. makuni;
• mazira - zidutswa ziwiri;
• mkaka - 1/3 wa zaka;
• anyezi - 1 pc.;
• mchere, tsabola - kulawa.

Kukonzekera

Anyezi finely akanadulidwa ndi yokazinga mu masamba mafuta mpaka poyera. Mpunga wiritsani mpaka mutakonzeka mchere wamchere. Chiwindi chimatsukidwa ndi mafilimu, madontho a bile ndi mitsempha, kutsukidwa ndi kudula. Timapindikiza chiwindi ndi blender, kuwonjezera mazira awiri, ufa, mkaka ndi anyezi. Tinagonjetsanso chisakanizo ndi nyengo ndi mchere ndi tsabola. The chifukwa misa ndi wosakaniza mpunga ndi kutsanulira mu mafuta kuphika mbale.

Mpunga wa mpunga ndi chiwindi udzakhale wokonzeka pakatha mphindi 20 kuphika pa madigiri 180. Mutha kutumikira casserole mosiyana, kapena saladi ya masamba.