Mankhwala a hyssop - mankhwala ndi zotsutsana

Chuma chamtengo wapatali chimakhala ndi mankhwala a hisope, omwe ndi mbali ya maphikidwe ambiri. Kuchokera mmenemo kukonzekera zosiyana siyana za matenda osokoneza bongo ndi zakudya zina, zomwe zimathandiza kuthetsa vutoli pakakhala matenda ambiri.

Nsomba - zothandiza katundu

Odwala mankhwalawa amachitcha kuti chomeracho ndi mankhwala a matenda osiyanasiyana. Nsomba, yomwe mankhwala ake ali ochulukirapo, ali ndi zotsatira zotero pa thupi:

1. Ndibwino kuti tigwiritse ntchito stomatitis ndi matenda ena ogwiritsidwa ntchito pakamwa.
2. Chifukwa cha matendawa, munthu akhoza kuthana ndi vuto ngati conjunctivitis.
3. Zotsatira zake zimakhudza zomwe zimachitika m'thupi komanso zimakula kudya . Zopindulitsa zidzakhala zozizira ndi zotsekemera zowonongeka, kudzimbidwa ndi kugwedeza.
4. Ngati palibe zotsutsana, zitsamba zimalimbikitsidwa mtima ndi matenda opatsirana, komanso ngakhale kuthamanga kwa thupi komanso kutuluka thukuta.
5. Polimbana ndi chimfine, matenda ophera tizilombo toyambitsa matenda ayenera kuledzera ndi bronchitis, tracheitis ndi mavuto ena ofanana. Kodi hyssop zitsamba antipyretic kwenikweni.
6. Ndi biostimulator yabwino, yomwe ikuthandizira kukonza kukumbukira ndikuthandizani kuti muyang'ane bwino.
7. Mwachikondi zimakhudza dongosolo la mitsempha, ndikuchepetsa mosavuta kupsinjika maganizo ndi kukhumudwa.
8. Ali ndi mphamvu ya diuretic yomwe imalimbikitsa mchenga wabwino kuchokera ku impso.
9. Angagwiritsidwe ntchito ngati zachibadwa zachilengedwe.
10. Ndizogwiritsa ntchito kunja kwake ali ndi tizilombo toyambitsa matenda, machiritso a zilonda ndi mankhwala ophera tizilombo toyambitsa matenda, kotero kuti zizindikiro zowonongeka ndi zotsekemera zimatha kugwiritsidwa ntchito pa matenda a purulent, mavunda, dermatitis, eczema ndi mavuto ena.

Mankhwala opangidwa ndi hisope

Chomeracho chinali kufalikira chifukwa cha mankhwala ake ambiri. Nsomba imakhala ndi flavonoids, organic acid, resins ndi tannins. Ikhoza kupeza chingamu, kuwawa ndi ascorbic asidi. Mtengo wamtengo wapatali umakhala ndi mafuta ofunikira, omwe ali ndi pinene, alcohols, aldehydes, camphene ndi zina.

Mankhwala otchedwa Hyssop - ntchito

Mu maphikidwe amtundu, zitsamba zakhala zikugwiritsidwa ntchito kuyambira kale, ndipo chifukwa cha asayansi kuti zogwira mtima zawo zatsimikiziridwa. Mankhwala a hyssop amatsutsa-kutupa, antiseptic, kubwezeretsa ndi zina. Amagwiritsidwa ntchito m'ma maphikidwe a broths, infusions, syrups ndi zina zotero. Ndikofunika kuwatengera malinga ndi malamulowo ndipo musasinthe mlingo wanu mwanzeru.

Nthiti ndi hisope kuchokera ku chifuwa

Pochotseratu chizindikiro chosasangalatsa, nkofunika kugwiritsa ntchito tincture yokonzeka pamawanga a hisope, omwe ali ndi antispasmodic amphamvu, antiseptic ndi expectorant effect. Manyowa a hyssop amachititsa kuti munthu ayambe kuchira mofulumira, kumenyana ndi kutupa komanso kupweteketsa mtima. Pofuna kupititsa patsogolo chithandizo cha mankhwala, tikulimbikitsanso kuwonjezera 0,5 makapu a tiyi a May ku uchi. Ndikofunika kudziwa momwe mungapangire supope kuchokera pachifuwa molondola.

Zosakaniza:

• udzu - 100 g;
• madzi otentha - 1 l;
• shuga - 1,5 makilogalamu.

Kukonzekera:

1. Madzi akuda ndi madzi otentha ndikuumirira theka la ora.
2. Pambuyo pake, onjezerani shuga ndi kuwiritsa pa mphika kuti potsirizira pake mukhale osagwirizana ngati madzi.
3. Kutenga mankhwala omalizidwa ndikofunikira kwa 1 tbsp. supuni mpaka kasanu pa tsiku.

Thanzi la Hyssop - ntchito ya asthma

Asayansi atsimikizira kuti zomera zimayenda bwino pakudwala matenda opangidwa ndi mapapo ndi bronchi. Mankhwala a hisope amathandiza kuthetsa vutoli ndi kuchepetsa chiwerengero cha zigawenga. Kuonjezerapo, chomeracho chimagwira bwino ndi kutupa ndipo chimakhala cholimbikitsa thupi. Ndikofunika kukumbukira kuti pakufunika kuti mufunsane ndi dokotala kale za mankhwala omwe ali ndi mphumu komanso kumwa mankhwala.

Zosakaniza:

• udzu wouma - 3 tbsp. makuni;
• madzi otentha - lita imodzi.

Kukonzekera:

1. Mu thermos tumizani zowonjezera ndikuzitsanulira ndi madzi otentha. Pambuyo pa mphindi zisanu, zindikirani chivindikiro.
2. Ikani maola 1.5, ndiyeno mukanize ndi kutsanulira kachiwiri mu botolo botmos. Gwiritsani ntchito mankhwala otsirizidwa mu mawonekedwe ofunda pa supuni pamaso pa kadzutsa, masana ndi chakudya chamadzulo.

Hsupi ndi kusintha kwa kusamba

Azimayi panthawi ya kusamba amakumana ndi zizindikiro zosiyana siyana, mwachitsanzo, ndi kusinthasintha maganizo , kusintha kwa kutentha kwa thupi, zipsyinjo zamagetsi ndi zina zotero. Pachifukwa ichi, chitsamba cha mankhwala chitsamba chithandizira, chomwe chimachepetsa chikhalidwe cha mahomoni ndikukula bwino. Mukhoza kupanga pilo onunkhira, kupaka pillowcase ndi maluwa, omwe samaphatikizapo kansopi chabe, komanso mitsuko yamapope, ndi maluwa a maluwa. Analimbikitsa kulowetsedwa kwa mankhwala osokoneza bongo.

Zosakaniza:

• udzu - 2 tbsp. makuni;
• madzi otentha - 0,5 l.

Kukonzekera:

1. Tumizani zitsamba mu thermos ndikuzitsanulira ndi madzi otentha. Nthawi yokakamizidwa - 1 h.
2. Amasiya kumwa ndi kumwa katatu patsiku kwa theka la ora musanadye. Panthawi inayake muyenera kumwa 125 ml. Tengani kulowetsedwa ayenera kukhala masabata awiri, ndiyeno kupuma kwa mwezi ndi mankhwala akhoza kubwerezedwa.

Nsomba yopangira kulemera

Chomeracho sichitha kutchulidwa kuti chida chothandizira kuchepa thupi, koma kudya kwa mankhwala osokoneza bongo kungakhale njira yabwino yothandizira. Kugwiritsiridwa ntchito kwa hyssop kumakhala ndi mankhwala ofewetsa ofewetsa komanso ofewetsa thupi, kotero zimathandiza kuyeretsa thupi la poizoni ndi poizoni, zomwe zimapangitsa kuti thupi likhale lopweteka. Zimakhudza kwambiri zomera ndi kagayidwe kake.

Pakhomalo la chidebe chosungiramo tiyi, phulani madontho 20 a hisope kuti mupange mafuta oyenera ndipo pang'anani pang'onopang'ono kuti ether ipitirire pamwamba pazomweponse. Amangokhala ndi tulo tulo tomwe timagona ndikupita masiku atatu. Gwiritsani ntchito masamba a tiyi monga tiyi wokhazikika. Musagwiritse ntchito mowa mopitirira muyeso, motero mlingo waukulu kwambiri ndi makapu atatu patsiku.

Nsopasi mu cosmetology

Pofuna zodzoladzola, gwiritsani ntchito mafuta a chomerachi, komanso decoctions ndi infusions. Zili ndi zotsatira zokhumudwitsa, zimapangitsa kuti thupi likhale loyera komanso kuthetsa mitsempha yaing'ono, koma ndi mankhwala osokoneza bongo, mankhwala osokoneza bongo amatsutsana. Mankhwala a hyssop amachiza bwino ndi misampha, dermatitis ndi zina zotayika. Chomeracho chimasintha, chimachotsa makwinya aang'ono, striae ndi zilonda.

Nsomba - zotsutsana

Kuti chomeracho sichikupweteka, koma phindu lokha, ndikofunikira kulingalira zotsutsana zomwe zilipo kale. Nsomba, mankhwala ndi zotsutsana zomwe zaphunziridwa mosamalitsa, sizingakhoze kuvomerezedwa pamaso pa kusagwirizana pakati pa zigawo zake. Ndikofunika kwambiri pakugwiritsa ntchito mankhwala ochizira kuti awonetse mlingo, mwinamwake kutaya kwapadera kungawonekere. Chitsamba cha hisope chiri ndi mndandanda wa zotsutsanazi:

1. Matenda a khunyu ndi matenda osiyanasiyana a impso.
2. Simungagwiritse ntchito kwa amai pamalo komanso pamene akuyamwitsa. Pachiyambi choyamba, njirazo zimapangitsa kupititsa padera, ndipo panthawi yachiwiri yaima lactation.
3. Chonde onani kuti mankhwala osokoneza bongo akuphatikizana ndi mankhwala ena, kotero musanawagwiritse ntchito dokotala.
4. Zimaletsedwa kugwiritsa ntchito udzu powonjezereka kwachangu.