Keke "Otsitsira Air"

Dzina lake linaperekedwa ku keke yokoma iyi chifukwa cha mzere, womwe uli ndi mpweya wabwino ndi mtedza wambiri pamatabwa omwewo. Chinsinsi chodzaza mkate wa Snickers ndi chosavuta komanso chosangalatsa. Ndipo pokonzekera nokha palibe chovuta, monga mwazinthu zina komanso muzogwiritsidwa ntchito, kotero kuti mwaphunzira momwe mungakonzekeke keke "Air Snickers", mukhoza kusamalira mcherewu mosavuta.

Chinsinsi cha keke "Air Snickers" ndi meringue

Zosakaniza:

Biscuit:

• dzira - zidutswa zitatu;
• yolk - zidutswa zitatu;
• ufa - 210 g;
• ufa wophika - 10 g;
• Koka - 75 g;
• shuga - 260 g.

Bézé:

• mapuloteni - zidutswa zitatu;
• wowuma - 10 g;
• shuga wothira - 200 g;
• mchere - uzitsine.

Caramel:

• kirimu 33% - 300 ml;
• mtedza - 190 g;
• shuga - 300 g;
• mchere - uzitsine;
• madzi 85 ml;
• mafuta - 110 g;
• chokoleti chophimba.

Kukonzekera

Tiyeni tiyambe ndi biscuit, kumenyetsani mazira ndi mafinya mu thovu labwino, powaza shuga pang'ono, mungathe kukwapula mosalekeza.

Tsopano konzekerani madzi osakaniza: sakanizani ufa, kaka ndi kuphika ufa. Sakanizani zowonongeka bwino kale ndi spatula kapena supuni yaikulu bwino mwa njira imodzi, kuti asawononge dzira la dzira. Kuphika pafupifupi theka la ora, pa madigiri 180. Fomuyi ndi bwino kugwiritsa ntchito kupatukana, ili ndi zikopa ndi pang'ono pripylym ufa. Ngati simukudziwa kuti uvuni wanu ndi wotani, ndiye kosavuta kuti muoneke keke ya siponji ndi mankhwala odzola mano. Ngati mwakonzeka kuti zikhalebe zouma, ngati simunatsirize nthawiyi, perekani mu uvuni kwa mphindi 5-10. Biscuit amatuluka ndi kuchotsa mbaliyo, ndipo pamene yatayidwa pang'ono timachotsa pansi ndi zikopa ndikuchoka pa kabati kukonzanso kwathunthu, tk. Tiyenera kudula mu magawo awiri.

Kuchokera ku mapuloteni ndi mchere, kukwapula chithovu ndi kuwonjezera theka la ufa, ndi whisk ku dziko lakuda. Kenaka ife timagwiritsira ntchito pokhapokha ufa ndi wowuma. Sitidzaphika, koma tiwuma kwa maola atatu pa madigiri 100.

Pofuna kukonzekera caramel mu chidebe chodalala, timasakaniza shuga ndi madzi ndi kuziika kuti zikhale, chinthu chachikulu ndi kusakaniza ndi kuchotsa makinawo nthawi zonse. Timaphika mpaka caramel imakhala mtundu ngati ayisikilimu, kutsanulira pang'onopang'ono kutenthetsa kirimu, kusakaniza ndi kuitsanulira kwa theka la miniti. Chotsani kutentha, kuwonjezera mafuta, mchere komanso masamba ochepa.

Sungani keke yoyambira ndi biscuit, ikhoza kuthiridwa ndi madzi kapena khofi, tsanukani theka la caramel, topering meringue, komanso caramel komanso biscuit (izo zidzakhala tastier ngati mutayika). Zonsezi zili ndi chokoleti chokwera ndi kuchoka kuti zilowerere.

Chinsinsi cha keke "Otsitsira Air"

Izi ndizowonjezera mwamsanga, mukhoza kuwonjezera kakala ku mtanda, kapena mungathe kuchita popanda izo.

Zosakaniza:

Biscuit:

• yolk - 6 ma PC.;
• shuga - 280 g;
• mayonesi - 15ml;
• ufa - 470 g;
• margarine - 250 g;
• ufa wophika - 10 g.

Bézé:

• mapuloteni - ma PC 6;
• shuga - 280 g.

Cream:

• mafuta - 210 g;
• yophika mkaka wokwanira - ½ lita imodzi;
• mtedza - 180 g.

Kukonzekera

Shuga imasakanizidwa ndi yolks ndi whisk, kuwonjezera kuchepetsa margarine, mayonesi, kuphika ufa ndi theka la ufa. Ife timamenya, ndiyeno, pamene ufa wonse unkawonjezeredwa, ife timawukantha ndi spatula. Wokonzeka kuyika mtandawo firiji kuti asamafe. Padakali pano, whisk shuga ndi mapuloteni. Timatenga mtanda, kugawanitsa mu magawo atatu. Timagawira gawo limodzi ndi dzanja pa pepala lophika ndi zikopa, kuchokera pamwamba timayika 1/3 meringue ndikuphika kwa mphindi 35 pa madigiri 180. Choncho timakonza mikate itatu. Chikopacho chimachotsedwa kokha pamene chofufumitsacho chazirala. Buluu wofewa, whisk, timamutumizira mkaka wosungunuka ndi mtedza wosweka komanso whisk kachiwiri. Zakudyazi zimagawidwa m'magawo awiri. Keke yoyamba ikudzozedwa ndi kirimu, pamwamba pa kachiwiri ndi kachiwiri, ndipo lachitatu likukongoletsedwa ngati lingaliro limalola. Mungathe kutsanulira madzi, mwachitsanzo.