Dothi la Belyasha ndi yisiti youma

Amayi ambiri amakhulupirira kuti yisiti mtanda wa belyasha ndi wovuta kukonzekera ndipo amagula kale kale mu sitolo. Koma kwenikweni, mtanda uwu ukukonzekera mosavuta ngati mutatsatira malamulo ena.

Chinsinsi cha yisiti mtanda ndi yisiti yoyera pa mkaka

Zosakaniza:

• ufa - 1000 g;
• mchere - 10 g;
• shuga - 25 g;
• yisiti - 10 g;
• Mafuta a mpendadzuwa - 60ml;
• mkaka - 500ml;
• mazira - ma PC 2.

Kukonzekera

Mu mbale, kumenya 2 mazira, kuthira mchere ndi shuga. Mkaka umatenthedwa, koma osati mpaka kutentha, mwinamwake mazira adzatha, ndipo yisiti idzaphika. Mu mkaka timathetsa yisiti ndi kuwonjezera mazirawo, komanso kutsanulira mafuta. Timasakaniza zonse bwinobwino kuti zonse zisungunuke. Onjezerani ufa m'magawo, ndi supuni ya mtengo yomwe timayamba kusakanikirana ndi hafu, ndiye tsanulirani theka lachiwiri ndikugwedeza ndi manja athu. Chokonzekera chopangidwa chingakanike pang'ono pamanja, chifukwa Ndizosavuta kuposa madzi. Siyani chophika mtanda kuti muyandikire, mutadzoza mafuta kuchokera pamwamba kuti musamaume ndipo mutaphimba ndi thaulo. Izi zingatenge kuchokera mphindi 20 mpaka ola limodzi. Pamene mtanda wabuka, umayenera kumenyedwa ndikupumula kwa mphindi 20. Pambuyo pake, mutha kukonzekera.

Momwe mungapangire chotupitsa chotupitsa mtanda wa belaya pamadzi ndi yisiti yowuma

Zosakaniza:

• madzi 350 ml;
• mchere - 5 g;
• shuga - 35 g;
• ufa - 0,6 makilogalamu;
• mafuta a mpendadzuwa - 80ml;
• yisiti youma - supuni 1 yowonjezera.

Kukonzekera

Mu madzi ofunda (36-37 madigiri) kutsanulira yisiti ndi shuga, kusonkhezera mpaka atha. Lowani mmadzi 510 g ufa ndi kuphika chotupitsa. Phimbani filimuyo ndikuyiyika kutentha kwa mphindi khumi kuti yisiti "ikhale ndi moyo". Mwamsanga pamene "kapu" yanyamuka, timayesa 250 g ufa kumeneko. Mukhoza kusakaniza pa gawo ili ndi supuni, ngati simukufuna kuti manja anu azidetsedwa. Timatsanulira 250 g ufa wosafa ndi kusakaniza. Pambuyo pake mtandawo ndi wovuta kuti ugwe pansi ndipo umayamba kupukuta mbale kutsogolo kwa supuni, timayifalitsa patebulo, tisanadze ufa. Komanso timasokoneza manja, mafuta odzoza kwambiri. Timagwada maminiti khumi, nthawi ndi nthawi tiwonjezere mafuta m'manja mwathu. Ndikofunika kuti tipeze kuwala, pamene sitikudya kwambiri ndi ufa. Kenaka, mtanda mu mbalewu umamangirizidwa ndi filimu, kapena yokutidwa ndi thaulo, koma ndiye kofunikira kuyang'ana chete ndi kuteteza mtanda kuchoka. Izi ziyenera kukwezedwa pafupi ora, zitatha kukhala podbit pang'ono ndipo mungayambe kupanga chitsanzo, kudula zidutswa za mtanda.

Chakudya cha yisiti chosakaniza cha whey ndi yisiti yowuma pa whey

Mu njirayi, pali chinthu chimodzi chachilendo - vodka. Iwonjezeredwa, kotero kuti mtandawo umatenga mafuta ochepa panthawi yozizira.

Zosakaniza:

• seramu - 300ml;
• ufa - 0,5-0,6 makilogalamu;
• mchere - 10 g;
• shuga - 15 g;
• mafuta a mpendadzuwa - 15 ml;
• yisiti - 10 g;
• vodka - 1 tbsp. supuni.

Kukonzekera

Poyamba, muyenera kuyambitsa yisiti, chifukwa ichi timasakaniza ndi shuga, 2 tbsp. supuni ya ufa ndi 50 ml wotentha whey. Sakanizani bwino ndipo mutenge mphindi khumi ndi zisanu kuti muyeretsedwe. Mu ufa wothira, tsitsani mchere, tsanulirani magudumu otsala, vodka ndi chofufumitsa cha yisiti, sakanizani bwino ndi spatula yamatabwa. Musanayambitse manja anu, chotsani mtanda kwa mphindi 20, kuti madziwo aperekedwe mofanana. Pambuyo pake, phulani mtanda kwa mphindi 7-10 (mpaka homogeneity ndi elasticity) patebulo, wothira mafuta, sitiwonjezeranso ufa. Ikani mtanda mu mbale, yikani ndi mafuta, imitsani filimuyo ndikuyiyika pamtunda kwa mphindi 40. Pambuyo pokhala yozunguliridwa pang'ono ndikuloledwa kubweranso, idzatenga mphindi 20, ndiye mutha kuyamba kudula.