Belyashi ndi chakudya chotchuka cha Tatar, chomwe chafala kwambiri ndi anthu ambiri m'dziko lathu. Pali maphikidwe ambiri okonzekera. Tidzakulangizani lero momwe mungaphike belyasha mu uvuni. Chakudyacho chimakhala chokoma, chokoma, chokwera ndi golide wonyezimira komanso chodzaza kwambiri.
Belyashi mu uvuni ku Chitata
Zosakaniza:
Kuyezetsa:
- mafuta - 100 g;
- kefir - 300 g;
- ufa - 450 g;
- soda - 3 g;
- zonunkhira;
- dzira - ma PC 2.
Kwa kudzazidwa:
- ng'ombe - 500 g;
- babu - chidutswa 1;
- mbatata - 300 g;
- zonunkhira;
- batala - 50 g;
- madzi - 200 ml;
- Zima zokometsera - 5 g.
Kukonzekera
Pofuna kukonzekera belaya wokonzedwanso m'thumba, galasi la ufa limasulidwa mu mbale, kuwonjezera mafuta ofewa bwino ndi kupukusa minofu ndi manja mpaka ikhale zinyenyeswazi zabwino. Ndiye kutsanulira mu ofunda okometsera kefir , kuponyera mazira, mchere ndi koloko. Gwiritsani bwino kusakaniza zonse, kufalitsa mtanda pa tebulo ndipo pang'ono ndi pang'ono timatsanulira ufa wotsala, ndikupukuta misa ndi manja. Chifukwa chake, mtandawo uyenera kukhala wofewa, koma osati wandiweyani. Kenaka, bweretsani mu mbale, pezani ndi thaulo ndikusiya kupuma kwa mphindi 30.
Pa nthawi ino, tiyeni tisamalire pokonzekera kudzazidwa. Nyama yodulidwa mzidutswa ting'onoting'ono, mbatata ndi yoyera komanso ikupera mu cubes. Babu amawaza ndi kusakaniza zonse zomwe zili mu supu. Onjezerani mafuta pang'ono, nyengo ndi zonunkhira ndi kusakaniza.
Mkate wonsewo umagawanika mu magawo 9 ofanana. Aliyense atuluke osati mabwalo ochepa kwambiri ndikuyika pang'ono pang'onopang'ono. Mphepete mwake imayikidwa ndi mapepala, kuchoka pakatikati pa nsalu yoyera. Lonjezerani mapeyala pa tepi yophika kuphika ndi kuphika belyasha ndi nyama muyambe yanyamulira 190 digiri ya digiri kwa mphindi pafupifupi 30-40. Mphindi 10 iliyonse timatsanulira msuzi pakatikati pamphepete mwakuti kudzazidwa sikukhala wouma.
Belyasha chophikira mu uvuni
Zosakaniza:
Kuyezetsa:
- kefir - 400 g;
- margarine - 250 g;
- dzira - zidutswa zitatu;
- ufa - 1,5 makilogalamu;
- zonunkhira;
- soda - supuni 1.
Kwa kudzazidwa:
- Nkhumba ya ng'ombe ya nkhumba - 700 g;
- zonunkhira;
- babu - ma PC 3.
Kukonzekera
Pophika belyashas mu uvuni pa yogurt, mazira amasweka mu mbale yaying'ono. Khala whisk pang'ono ndi kuwaza mchere pang'ono, kuyambitsa chirichonse mpaka makristali ataphulika kwathunthu. Kefir kutsanulira mu supu, kuvala moto wofooka ndi kutentha pang'ono kwa mphindi 2-3. Onetsetsani kuti mkaka wofukiza umatentha kwambiri, mwinamwake ungathe kupindika. Margarine asanatuluke kuchoka m'firiji ndipo, osasunthira kwambiri, sungani pa grater mu mbale yaulere. Kenaka, ikani mbale mu microwave, kapena musungunuke mu madzi osamba.
Tsopano tsitsani magawo 200 a ufa wofiira ku margarine ndipo, pogwiritsira ntchito supuni, mosakanikirana kusakaniza zonse mpaka ufa wa ufa umapangidwa. Kenaka timatsanulira mazira owombedwa ndi mchere, kuthira madzi otentha ndi kutulutsa soda pang'ono. Sakanizani misalayi kuti ikhale yofanana ndi yomwe ili pamapeto pake, pang'anani pang'onopang'ono kutsanulira ufa wotsala mu magawo ang'onoang'ono. Pembedzani mtanda ndi manja anu kuti mufewe, koma osati mofulumira kwambiri. Timayika mu kapu yapamwamba, mwamphamvu imitsani kanema wa chakudya ndikulola kuti ikhale yopuma kwa ola limodzi.
Panthawiyi timachotsa firiji, timayika mu mbale yoyera ndikuisiya kuti iwonongeke kutentha. Mababu amatsukidwa, atsukidwa, melenko shinkem ndi kuwonjezera pa stuffing. Zolengedwa, tsabola kudzaza kulawa ndi kusakaniza mosakaniza zonse zosakaniza mpaka zosalala. Kenaka tebulo ili ndi ufa, timayika mtanda, timadula chidutswa chaching'ono ndi kupanga "soseji".
Kenaka, timatenga zidutswa zing'onozing'ono ndikuzigudubuza ndi pini, ndikupanga mikate yozungulira. Pakati pa aliyense timayambitsa kudzaza ndi supuni, timapanga m'mphepete mwa bwalo, timasonkhanitsa mtandawo pakati, ndikusintha belyashi ku tiyi ya ophika, mafuta odzola. Sakanizani bokosi mu uvuni wokonzedweratu kwa mphindi 45. Zikawombedwa, timatulutsa pepala lophika ndi kuphika, tiike belyasha mu mbale ndikuliphimba ndi thaulo kwa mphindi 20.