Turkey, ankaphika mu uvuni - maphikidwe okoma kwambiri kwambiri pophika zophika zoyambirira kuchokera ku nkhuku

Ku America, nkhuku yophikidwa mu ng'anjo ndi mbale yowathokoza, m'mayiko ena ikukonzekera Khirisimasi, Chaka Chatsopano. Zophikidwa mu uvuni ndi kudzaza kochepa, zimakhala zokongola kwenikweni patebulo, nyama yake ikugwirizana ndi zakudya zamagetsi, kotero vuto la kudya kwambiri pa nthawi ya maholide lidzathetsedwa palokha.

Kodi kuphika lonse Turkey mu uvuni?

Kwa Turkey, yophikidwa mu uvuni, yokwanira kwathunthu, muyenera kusankha mtembo molondola. Kukula kwake kuyenera kulumikizana ndi miyeso ya uvuni, yomwe idzaphika. Nthawi yochuluka yomwe imatengera idzadaliranso ndi kukula kwake. Maphunziro a chikhalidwe cha Turkey mu uvuni ndi awa.

Zosakaniza:

• Turkey - 2-3 makilogalamu;
• batala - 50 g;
• Mafuta a mpendadzuwa opanda fungo - 2 tbsp. makuni;
• madzi a mandimu - 2 tbsp. makuni;
• cognac - 30ml;
• coriander pansi, cloves, nutmeg;
• mchere ndi tsabola:
• adyo.

Kukonzekera

1. Mitembo imakhala yoyera.
2. Ndi mpeni wakuthwa, onetsetsani mbali zonse ndikuyikapo ma clove a adyo.
3. Kuchokera kunja ndi mkati, kanizani pang'ono ndi mchere.
4. Botolo losungunuka limaphatikizana ndi zonunkhira, madzi a mandimu ndi mafuta a mpendadzuwa. Sambani mtembo ndi chisakanizocho.
5. Ikani mu uvuni. Kuphika, musaiwale kumwa madzi msuzi.
6. Patapita maola 1.5, sungani ndi kuphika nthawi.
7. Chotsani ndipo muzisiye kwa mphindi 20.
8. Utchi, wowotcha mu uvuni kwathunthu, umatumikiridwa ndi mbatata, vinyo wa dzungu ndi vinki pinki.

Utamu wa Turkey unkaphika mu uvuni

Utchi, wokotchedwa mu uvuni, ndi wosakhwima kwambiri ndipo umakokera aliyense amene amasamala za chiwerengerocho. Amakhalapo pakadyedwe ka zakudya. Chifukwa cha njira zosiyana zophika, samatopa. Imodzi mwa njira zotchuka zomwe zikuphika zojambulazo, zomwe ndi zosavuta, koma zonyozeka zokoma. Pachifukwa ichi, nkhuku yotchinga mu uvuni imakhala ndi zinthu zonse zothandiza.

Zosakaniza:

• katemera - 1 makilogalamu;
• kefir (1%) - 350ml;
• madzi a mandimu - 30ml;
• mchere ndi zonunkhira - kulawa;

Kukonzekera

1. Mu kefir kuwonjezera zonunkhira, mandimu, mchere.
2. Pangani mazenera mu chifuwa ndikuchoka kuti mukatenge maola 3-4.
3. Kenaka muzivala mosamala mu zojambulazo.
4. Chidutswa cha Turkey mu uvuni mu zojambulazo chaphikidwa kwa mphindi 35.

Chitunda cha Turkey ku ng'anjo

Ngakhale kuchokera kumbali yaing'ono ya mbalame ikhoza kupita ku chic chakudya chamadzulo, iwe umangofunika kugula zigawo zina ndi kupanga zochepa. Nkumwa sikumtengo wapatali kusiyana ndi bere. Kwa kukoma kwake kukuwululidwa bwino, ndikofunikira kusankha zonunkhira zabwino. Kuti mumvetse momwe mungakonzekerereni nkhuni mu ng'anjo ndizosavuta kwambiri.

Zosakaniza:

• shin - chidutswa 1;
• mafuta a maolivi - 30 ml;
• Zouma adyo, paprika ndi rosemary - magalamu asanu aliyense;
• adyo watsopano - 2 cloves;
• madzi a lalanje - 200 ml;
• mchere ndi tsabola.

Kukonzekera

1. Amakonza marinade, omwe amasakaniza zonunkhira, zowonongeka ndi zouma adyo, batala. Kusakaniza kumaikidwa mu microwave kwa mphindi imodzi.
2. Pakhungu, khungu limagawanika kuchokera kumbali yayikulu ya shin, kumene amapanga timadzi timeneti, timatsanulira ndi marinade, ndipo timayika khungu.
3. Nkhonoyi imayikidwa mu nkhungu, yomwe pansi pake ili ndi zojambulazo.
4. Kuphika kwa mphindi pafupifupi 55.
5. Mphindi 10 musanafike kupezeka kwathunthu, m'mphepete mwa zojambulazo mutsegulidwa ndipo ku Turkey kuphika mu uvuni kumawonekera.

Cutlets kuchokera ku Turkey akukwera mu uvuni

Zakudya zazikuluzikulu zingakhale chirichonse, ngakhale cutlets. Koma ziyenera kukhala zokoma komanso zogwirizana ndi mbali yina. Zokoma zidzakondweretsa moyo ndi ana, chifukwa amayi amakhala okongola kwambiri ndi kolera komanso kukhalapo kwa zakudya. Kupanga cutlets ndi njira imodzi yophika Turkey mu uvuni.

Zosakaniza:

• chifukwa - 1.5 makilogalamu;
• mafuta -200 g;
• zonona - 350 ml;
• dzira - chidutswa chimodzi;
• mchere ndi zokometsera;

Kukonzekera

1. Zojambula pamodzi ndi kusungunuka batala, zonona, dzira ndi zokometsera. Onetsetsani kusakaniza mpaka yosalala.
2. Gonani nyembazo ndi kuziika pa teyala yophika.
3. Pamene iwo ali ofiira mbali imodzi, tembenuzirani ku chimzake.
4. The Turkey, yophikidwa mu uvuni, akutumizidwa ndi buckwheat ndi amadyera.

Turkey ikugudubuza mu uvuni

Nyama ndi yabwino kupanga mapangidwe osiyanasiyana. Kudzaza kungakhale kwina kulikonse, koma kudulira kumakhala koyenera kwambiri, komwe kumachititsa kuti mbalameyo ikhale yabwino kwambiri. Turkey ndi ma prunes mu uvuni ngati mawonekedwe adzakhala osangalatsa kuwonjezera zokondweretsa kwambiri pa tebulo.

Zosakaniza:

• prunes - 200 g;
• adyo - 1 mutu wawung'ono;
• anyezi - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• masamba - pamtanda;
• zinyenyeswazi za mkate - 5 tbsp. makuni;
• m'mawere ndi umodzi wa turkey;
• Vinyo wofiira - 50 ml.

Kukonzekera

1. Maluwa otsekemera amawathira m'madzi, kenako amachotsa mwalawo ndi kuwadulidwa bwino.
2. Anyezi ndi adyo, zitsambazo zimadulidwa bwino komanso zimakhala ndi prunes. Onjezerani masokisi ndi dzira ku misa.
3. Chidutswacho chimadulidwa n'kukaponyedwa. Kumbali zonse, mchere, tsabola, kuphimba ndi mpiru.
4. Pamwamba muyikike ndi kumangiriza, kumangiriza ndi mankhwala opaka mano.
5. Fryani mu poto kumbali zonse, ndikuikani mu nkhungu, kutsanulira kapu ya madzi ndi vinyo, ikanipo kwa mphindi 30.

Turkish otentha yophika nkhumba mu uvuni

Cold yophika nkhumba imakonzedwa kuchokera ku nyama iliyonse, koma kuchokera ku Turkey mbale iyi imakhala yokoma komanso yofatsa pa kukoma. Ikhoza kudziwa ngakhale wophunzira wophika kunyumba, kuchokera muyezo wodula womwe wapangidwa. Imeneyi ndi imodzi mwa njira zabwino zophikira Turkey mu uvuni.

Zosakaniza:

• mawere - 1.5 makilogalamu;
• madzi -1 l;
• adyo - 4 cloves;
• tsabola wosiyanasiyana;
• phiri, coriander, basil, oregano;
• mpiru;
• masamba mafuta - 60 ml.

Kukonzekera

1. Sambani nyama, kukhetsa. Kenaka muzitsuka mu brine kwa maola atatu.
2. Garlic kuwaza ndi kuphatikiza ndi zokometsetsa, ikani kudula nyama.
3. Phimbani ndi marinade ndi kukulunga mu filimu ya chakudya, kuchoka kuzizira kwa tsiku.
4. Amazitenga, ziloleni kuti ziime kwa ola limodzi, likuleni muzojambulazo ndi kuziyika mu uvuni wokonzedweratu kwa mphindi 40.
5. Chojambulacho chikuwonekera ndipo chatsalira kwa maminiti 10.

Chops kuchokera ku Turkey mu uvuni

Nyama ya nyama ya ku Turkey imathandiza aliyense, ndipo pali njira zambiri zophikira. Chakudya chodabwitsa kwambiri ndi Turkey mu French mu uvuni, yomwe ingakhale yosamalidwa kukhala magulu abwino.

Zosakaniza:

• zowonjezera - 600 g;
• phwetekere - chidutswa 1;
• tsabola - chidutswa 1;
• anyezi - chidutswa 1;
• tchizi - 100 g;
• mayonesi, zonunkhira ndi mchere.

Kukonzekera

1. Fuloteni inadulidwa mu zidutswa zofanana kukula ndi kumenyedwa ndi nyundo.
2. Fomuyi imayikidwa nyama yotopetsedwa.
3. Zamasamba zimadulidwa, pamwamba.
4. Amapewa ndi mayonesi ndikutumizidwa ophika.
5. Theka la ola pambuyo pake achotsani mawonekedwe, kuwaza ndi grated tchizi.

Turkey mu mphika mu uvuni

Tikayerekeza makhalidwe a mtundu wosiyanasiyana wa nyama, ndiye kuti mphoto ya Turkey imatha. Choncho, amaonedwa kuti ndi zokoma, ndipo mbale zake zimakongoletsa phwandolo. A Turkey ndi mbatata mu uvuni amathandizira alendo ndi kukhala zokondweretsa zokondweretsa nthawi iliyonse.

Zosakaniza:

• mbatata - 800 g;
• kaloti - 1 chidutswa;
• fayilo - 1 makilogalamu;
• chotsitsa;
• adyo;
• tchizi - 100 g;
• mafuta a mpendadzuwa.

Kukonzekera

1. Fyuluta, mbatata, kaloti kudula.
2. Garlic amafesedwa kudzera mu makina osindikizira.
3. Zosakaniza zimasakanizidwa ndi zokometsera. Kusakaniza kumafalikira mu miphika, mafuta opaka mafuta.
4. Tchizi tomwe timapukuta, ndiye kuphika kwa ora limodzi.