Okonda nyama mwinamwake amamvetsera njira yophimba nkhumba. Zosakaniza nkhumba zimaphatikizidwa ndi kuchuluka kwa kudzaza, komwe kumapangitsa mbale iyi kuti idye aliyense. Tiyeneranso kukumbukira kuti kukula kwa mipukutu kumatengera udindo wake pa tebulo, chifukwa ikhoza kukhala chotupitsa chazing'ono komanso chakudya chokwanira.
Nkhumba zophimba nkhumba zophikidwa ndi tchizi mu uvuni
Zosakaniza:
- nkhumba - 500 g;
- tchizi - 200 g;
- ham - 150 g;
- chomera;
- mchere, tsabola - kulawa;
- zobiriwira anyezi - 3-4 mafunde;
- Zitsamba za Provencal - 1/2 tsp.
Kukonzekera
Nkhumba (makamaka kutayika, kapena zamkati) imadulidwa mu magawo oonda. Mofananamo timachitanso chimodzimodzi ndi ham. Chiwerengero cha ham chiyenera kulingana ndi chiwerengero cha zidutswa za nkhumba.
Kusamba tchizi pa grater wabwino komanso kusakaniza ndi anyezi odulidwa ndi zitsamba za Provencal.
Nkhumba imamenyedwa mochepa monga momwe mungathere, mchere, tsabola, kuyika kagawo kakang'ono ka ham pamwamba pa kuwaza. Malizitsani kudzaza mpukutuwo ndi supuni ya tchizi kusakaniza ndi kutseka mpukutu wathu.
Ife timayika mipukutu mu zakudya zopaka mafuta kuti tiphike ndi kutsanulira mafuta pang'ono pamwamba. Dyani mbaleyo kwa mphindi 20 pa madigiri 180.
Mizere ya nkhumba ndi kudzazidwa kwa prunes
Zosakaniza:
- nkhumba (zabambo) - 1 makilogalamu;
- maluwa - 200 g;
- prunes - 100 g;
- tchizi cholimba - 50 g;
- wofiira vinyo wouma - 50 ml;
- Balsamic viniga - 1 tbsp. supuni;
- Mbeu ya Dijon - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- adyo - 1 clove;
- Zakudya zowonongeka - 1/3 tsp.
- masamba mafuta.
Kukonzekera
Nguruwe imadulidwa mu mbira ndipo imamenyedwa mu magawo oonda. Idyani nyama ndi mchere ndikudzipaka mu marinade, wophatikizidwa ndi viniga wosasa, vinyo, mpiru, kudutsa pamsinkhu wa adyo, ginger ndi tsabola wakuda. Nyama iyenera kuyendetsedwa kwa mphindi 20-30.
Mphepete imame ndi kutentha kwambiri kutentha mpaka chinyezi chimasanduka kwathunthu. Musaiwale kuti nyengo ya bowa uzilawa. Mitengo ya pulasitiki imatsanulidwa ndi madzi otentha kwa mphindi zisanu, kenako timadula. Timapukuta tchizi pamagulu ang'onoang'ono.
Timayika zidutswa zamtundu wanyama pa ntchito pamwamba ndi kufalitsa chopupa stuffing ku bowa, prunes ndi tchizi kumbali imodzi. Timatembenuza zonse mu mpukutu ndi kuziyika mu mbale yophika. Phimbani fomu ndi mapologalamu a nkhumba ndi zojambulazo ndipo tumizani chirichonse kuphika kwa mphindi 20 pa madigiri 180.
Pulogalamu ya nkhumba ndi kuyika zinthu
Zosakaniza:
- fennel mbewu - 2 tbsp. makuni;
- nyemba za tsabola wakuda - supuni 1;
- adyo - 3 cloves;
- thyme watsopano - 1 gulu;
- mafuta a azitona - 3 tbsp. makuni;
- Nkhumba mimba - 2 kg;
- mandimu - zidutswa ziwiri;
- mchere - kulawa.
Kukonzekera
Mafuta amawotcha poto yopanda mafuta kwa mphindi zingapo, kenako timatsanulira mu matope, timaphatikizapo mchere wabwino ndi 3 cloves a adyo. Timagwedeza zonse zomwe zili m'dothi mothandizidwa ndi pistil mu phala. Timayika phala ndi mafuta.
Timatulutsa mpweyawo kumalo osanjikiza mothandizidwa ndi mpeni ndi nyundo ya khitchini. Zowonjezera zowonjezera ndi pafupifupi 2-2.5 masentimita. Lembani nyama ndi phala la zonunkhira ndi adyo ndi mbali zonse ziwiri, kenako titembenuzire mpukutu mu mpukutu ndi kuyimitsa ndi twine. Siyani nyama mu furiji usiku.
Mwamsanga pamene mpukutuwo uli wokonzeka kuphika, kanizani khungu pa brisket ndi mchere ndi supuni ya batala. Tikayika mpukutu wophika ndi kuphika kwa maola 6 mphindi 30 pa madigiri 180. Patapita nthawi, timathirira madzi ndi madzi a mandimu awiri ndikuchepetsa kutentha kwa madigiri 160. Timapitiriza kuphika kwa maola ena awiri. Pofuna kubisala ndikukhala phokoso, imitsani kutentha kwa madigiri 200 ndikukonzekera mphindi 30. Nyama yatha itatha kupuma kwa mphindi 30 pansi pa zojambulazo, kenako imatha kutsegulidwa.