Saladi ndi mpunga zimakhutiritsa kwambiri. Ndipo mpunga wophika womwewo , monga umodzi wa ma classic side mbale, sumasowa kuwonjezera saladi. Tiyeni tiyese kukonzekera saladi kuchokera ku mpunga ndi chinanazi, ndi madera akummawa.
Saladi ndi mpunga, chinanazi ndi chimanga
Chophimba cha saladi iyi chinabwera kwa ife kuchokera ku zakudya za Thai, zomwe sizikuwoneka kawirikawiri pa matebulo athu.
Zosakaniza:
- msuzi wa bulauni - zinthu zitatu;
- masamba mafuta - 1 tbsp. supuni;
- zonunkhira chinanazi - 1 ½ st.;
- kaloti - zidutswa 2;
- nandolo zouma - zaka makumi asanu;
- chimanga cham'chitini - 1/2 st .;
- anyezi wobiriwira, parsley;
- Nkhumba - 1/2 st.
Kuti mupange mafuta:
- vinyo wosasa wa mpunga - 1/4 wa chinthucho;
- soya msuzi - 3 tbsp. makuni;
- mafuta a sesame - 1 tbsp. supuni;
- shuga wofiira - 2 tsp;
- mchere - 1/2 tsp;
- Mbeu za sitsamba - 1 tsp.
Kukonzekera
Wiritsani mpunga mpaka kuphika, kutsukidwa ndi madzi ozizira komanso utakhazikika. Timapukuta kaloti pa grater. Sakanizani mpunga ndi kaloti, nandolo (chisanadze yophika mumchere wamchere), chimanga ndi chinanazi. Manyowa amathyoledwa ndi mpeni ndipo amawonjezera saladi.
Pofuna kudzaza, sakanizani vinyo wosasa, soya msuzi , batala, shuga ndi mchere. Sakanizani zosakaniza za kuvala ndi whisk ndikuwonjezera mbewu za sitsame. Timadzaza saladi ya mpunga ndikupita ku gome pomwepo. Ngati simukukonda nandolo, perekani nyemba zina, mwachitsanzo, konzani saladi ndi mpunga, chinanazi ndi nyemba.
Saladi ndi mpunga, chinanazi ndi nkhuku
Zosakaniza:
- mpunga wakuthengo - zinthu 3/4;
- madzi - zinthu 6;
- nkhuku fillet - 1 chidutswa;
- mapainiwa am'chitini - 1 amatha;
- mphesa (popanda maenje) - 1 chinthu;
- udzu winawake - 2 zimayambira;
- mayonesi - theka la zaka;
- chimfine - 1/2 st.;
- mchere;
- masamba.
Kukonzekera
Musanapangire saladi ndi mpunga ndi chinanazi, yiritsani mpunga mpaka mutakonzeka, mudzaze madziwo ndi magalasi 6 a madzi. Apatseni wiritsani nkhuku yochuluka mu mchere wamchere. Nyama yakhazikika ndipo imadulidwa mu cubes. Wokonzeka mpunga nayenso wathazikika. Dulani mtedza wamphongo muzing'onozing'ono ndi mpeni. Mapaini am'chitini amadula cubes, ndi mphesa popanda maenje - halves. Gulani phesi la udzu winawake. Sakanizani zosakaniza zonse mu mbale yakuya saladi ndi nyengo ndi mayonesi. Timaonjezera mchere ku saladi kuti tilawe ndikutumikira, kukongoletsa ndi masamba, mwachitsanzo, parsley watsopano.
Musanayambe kutumikira, saladi iyenera kuyima mufiriji kuti ikhale yozizira kwa mphindi 20-30, kenako itha kutumizidwa patebulo, kapena kutenga nawo ntchito, kapena pamsewu.