Momwe mungayambitsire tiyi molondola ndiyo njira yabwino yokonzekera zakumwa zosautsa pa zokoma zonse!

Podziwa momwe mungayambitsire tiyi bwino, zingatheke kuphika zakumwa zokoma kuchokera ku zinthu zilizonse zopangira, mutalandira zokwanira zosangalatsa kuchokera ku chakudya cha tiyi. Malamulo ophweka ophika amawathandiza kusintha zakumwa ndi zakumwa zomwe mumakonda.

Momwe mungayambitsire tiyi?

Kudziwa bwino momwe mungayambitsire tiyi mu mphika wa tiyi, ndi malingaliro owongolera kukoma kwa makhalidwe ake, zidzakuthandizira ngati woyambira wothandizira, ndi wophika yemwe ali ndi chidziwitso yemwe adzatha kumvetsetsa zodziwika bwino zomwe sadziwika pophika zakumwa zotentha.

1. Chophimba chophika tiyi ndi kanyumba kowonjezera kapena kope.
2. Chotsalacho chimatsukidwa ndi madzi otentha, kutenthetsa pansi ndi makoma, kutsanulira.
3. Thirani supuni ya tiyi mu ketulo yofunda yamtunda ndi mlingo wa supuni 1 pa chikho cha chakumwa chokonzekera.
4. Mafuta osungunuka, omwe amathiridwa kapu kapena madzi a masika amakhetsedwa, amaloledwa kuti azizizira mpaka madigiri 90, amatsanulira mu ketulo pafupifupi gawo limodzi mwa magawo atatu aliwonse a chizolowezi.
5. Pakapita mphindi, onjezerani gawo limodzi mwa magawo atatu a madzi okwanira.
6. Chotsani chivindikirocho chikutsekedwa ndi chivindikiro ndi chopukutira kwa mphindi, ndiye tsanulirani madzi onse ndipo perekani zakumwa kuti mupatse wina 2-4 mphindi.

Momwe mungayambitsire tiyi mu botolo botmos?

Tea mu thermos - chophimba ndi chosinthika ndipo chimadalira choyamba pa mtundu wa zipangizo zomwe zimagwiritsidwa ntchito. Mwachitsanzo, tiyi yachikhalidwe ndi yakuda salola kulekerera kwa nthawi yayitali ndipo imafuna kumwa kapena kumwa mowa mwadakwa, maminiti 10 mutatha kutsanulira madzi otentha. Kugwiritsa ntchito monga brew, rosehip, zipatso zouma, ginger, udzu kapena udzu wamunda, nthawi yosiyana ndi yofunika kuti chidziwitso chachakudya ndi katundu.

1. Pomwe mukuphunzira momwe mungayambitsire tiyi wakuda kapena wobiriwira mu thermos, nkofunika kuti mumvetsetse kufunika kopeza chakumwa chokoma, komanso kusunga phindu lake. The thermos imatsukidwa ndi madzi, itathiridwa mu masamba a tiyi ndikutsanulira madzi otentha kwa mphindi 5-7. Pakapita kanthawi, zakumwazo zimasankhidwa ndikubwezeretsanso ku botolo pofuna kuteteza kutentha kwa nthawi yaitali.
2. The thermos ndi chotengera chabwino chowotcha madzi, mchere, ginger ndi malo angapo ndi udzu. Monga momwe zilili ndi tiyi yachikhalidwe, botolo limayamba kutenthedwa ndi madzi otentha, pambuyo pake zipangizozo zimathiridwa mmenemo ndi kudzazidwa ndi madzi otentha.

Kodi ndi bwino bwanji kupanga tiyi yakuda?

Pofuna kuthira tiyi yakuda kwambiri, choyamba muyenera kusamalira ubwino wouma. Palibe phwando la tiyi kapena zinsinsi zowonjezera kukoma sikudzapulumutsa chigulitso cha chiyambi chovuta komanso khalidwe lochepa. Kuwonjezera apo, ndikofunika kugwiritsa ntchito osasankhidwa kapena madzi a kasupe popanda chlorine, kukoma kwa chipani chachitatu ndi fungo.

Zosakaniza:

• tiyi wakuda - tiyipiketi awiri;
• madzi oyera - 0,5 l;
• shuga, uchi, kupanikizana, mandimu - kulawa.

Kukonzekera

1. Kapepala kapena mapuloteni amatha kutentha, kutsuka kwa mphindi imodzi ndi madzi otentha kapena kuyika pansi pa chidebe mu mbale ya madzi otentha.
2. Thirani mu zotentha, zowonongeka pang'ono za masamba a tiyi owuma.
3. Madziwo amaphika, amaloledwa kuti azizizira mpaka madigiri 90-95, amatsanulira gawo limodzi mwa magawo atatu mu botolo ndi tiyi, kuphimba chidebecho ndi chivindikiro ndi kuphimba ndi chophimba.
4. Pakapita mphindi, onjezerani madzi otentha kwambiri, pita kwa mphindi zingapo.
5. Thirani madzi ena otentha ndikupita ku tiyi: kumwa zakumwa kumatsanulira mu makapu ndipo amatumizidwa ndi shuga, uchi, kupanikizana.

Kodi mungayambitse bwanji tiyi wobiriwira?

Zotsatira zotsatirazi zidzakuthandizani kumvetsetsa momwe mungayambitsire tiyi wobiriwira molondola. Njira yamakonoyi ikufanana ndi kukonzekera kwa mitundu yakuda, koma ili ndi zofunikira zake: zipangizo zingathe kutsanulidwa ndi madzi otentha mpaka katatu kapena kanayi. Kuwombera nthawi kumadalira momwe mukufunira. Pofuna kupweteka kwakumwa kwa thupi, muyenera kuthira pa makapu patatha mphindi 1.5. Kukoma kwakukulu kwambiri ndi zida zowonongeka zimawululidwa pakaperekedwa kwa mphindi 7-10.

Zosakaniza:

• tiyi - 2 tsp.
• madzi oyera - 0,5 l;
• wokondedwa, mandimu - kulawa.

Kukonzekera

1. M'madzi otenthawa, masamba a tiyi akugona.
2. Madzi amawiritsa, amaloledwa kuti azizizira mpaka madigiri 80-90.
3. Gawo limodzi mwa magawo atatu a madzi onse otentha amatsanulira mu ketulo.
4. Pambuyo pa mphindi, onjezerani kuchuluka kwa madzi, ndipo otsanulirawo amathiridwa asanayambe kutumikira.
5. Kutumikira tiyi wobiriwira ndi mandimu ndi uchi. Shuga mukamagwiritsidwa ntchito ndi chakumwa choperekedwa sichimapindulitsa.

Kodi mungapange bwanji tiyi ya ginger?

Kudziwa momwe mungayendetsere tiyi ya tizilombo kumathandizira kuti mukhale nokha ndi banja lanu ndikumwa mowa kwambiri, zomwe sizikukulolani kuti mukhale ndi chisangalalo chenicheni ku phwando la tiyi, komanso kuthandizira kuthana ndi chimfine ndi matenda ena ambiri. Mizu yatsopano yong'ambika imangodulidwa ndi kutsanulira kwa mphindi 15 ndi madzi otentha, kapena kukonzekera molingana ndi sayansi yomwe ili pansipa.

Zosakaniza:

• mizu ya ginger - 30 g;
• madzi oyera - 500ml;
• magawo a mandimu ndi uchi - kulawa.

Kukonzekera

1. Mizu ya ginger imatsukidwa pochotsa mdima wandiweyani, kenako nkudulidwa mu mbale zoonda.
2. Lembani ndi madzi otentha ndipo simmer kwa mphindi 10-15.
3. Perekani zakumwa pang'ono kuti muime pansi pa chivindikiro, fyuluta, yowonjezera ndi magawo a mandimu ndikukoma ndi uchi.
4. Amamwa tiyi ndi ginger, mandimu ndi uchi pang'onopang'ono.

Kodi mungatani kuti muzimwa mowa ndi kumwa tiyi?

Dziwani zambiri za momwe mungapititsire tiyi yamchere, yomwe imatchuka chifukwa cha phindu la thupi komanso zinthu zambiri zothandiza. Zakudya zabwino kwambiri ndi zakumwa zakumwa zimasungidwa mobwerezabwereza kutsanulira madzi otentha: zimaloledwa kugwiritsa ntchito tsamba lomwelo mpaka kasanu.

Zosakaniza:

• ivan - 30 g;
• madzi oyera - 500ml;
• wokondedwa kapena kupanikizana - kulawa.

Kukonzekera

1. Teya ya Ivan imayikidwa mu ketulo yoyamba kutsogolo, itatsanulidwa ndi madzi otentha.
2. Tsukani chidebecho ndi chivindikiro ndikusiya zakumwazo kuwiritsa kwa mphindi zosachepera khumi.
3. Kutumikira tiyi wotentha ndi uchi kapena kupanikizana.

Kodi mungapange bwanji tiyi masala?

Chinsinsi chotsatirachi chidzakuthandizani kuphunzira momwe mungagwiritsire ntchito tiyi masala, yomwe ndi zakumwa zakumwa ku India, ndipo ndi otchuka ndi mchere komanso odziwa bwino tiyi padziko lonse lapansi. Zosangwanika zomwe zimapangidwanso ndi zakumwa za ginger ndi cardamom. Zosangalatsa zina: sinamoni, cloves, baden, nutmeg, tsabola ndi zina zowonjezera zimaphatikizidwa pa chifuniro ndi kulawa ndipo siziloledwa.

Zosakaniza:

• tiyi wakuda - 2 tbsp. makuni;
• Mkaka - 0.5 malita;
• madzi - 0,5 l;
• mizu ya ginger - 40 g;
• makamera obiriwira - 2 pods;
• sinamoni - 1 ndodo;
• tsabola - 2 nandolo;
• cloves - ma PC 4;
• shuga - 2 tbsp. makapu.

Kukonzekera

1. Cardamom, cloves ndi tsabola mu thumba.
2. Onjezerani zonunkhira, sinamoni mu chisakanizo cha madzi ndi mkaka, kuphika kwa mphindi khumi.
3. Onjezerani tiyi ndi shuga, kuphika tiyi ya Indian kwa mphindi zisanu, fyuluta ndi kutumikira.

Kodi ndibwino bwanji kuti tiyi tiyike?

Chotsatira chotsatira cha iwo omwe sanadziwe momwe angapangire tiyi wokoma kuchokera ku galu. Ndibwino kugwiritsa ntchito pazinthu izi botolo la thermos kapena, ngati palibe, kutentha chidebe ndi zakumwa kwa kanthawi. Chinthu chamtengo wapatali sichimalekerera kutentha kwa nthawi yaitali, koma chimapatsa katundu wake wochulukirapo ndi kulowetsedwa kwa nthawi yaitali m'madzi kutentha kwa madigiri 75-80.

Zosakaniza:

• galu ananyamuka - 2 tbsp. makuni;
• madzi osungunuka - 0,5 l;
• wokondedwa - kulawa.

Kukonzekera

1. Mphuuno imaphwanyidwa, imathiridwa m'madzi otentha ndipo imasiya maola 8 kapena usiku wonse.
2. Ngati thermos salipo, bweretsani madziwa ndi chithupsa, kukulunga kwa ola limodzi.
3. Mukatumikira, tsatirani tiyi ya dogrose ndi uchi.

Kodi mungatani kuti tiyi ndi sinamoni?

Zozizwitsa zokoma zapamwamba zimakhala zakuda zakuda kapena zakuda tiyi, ngati mumaphatikizapo makina ake ndi sinamoni. Komabe, nthawi zambiri amamwa mowa wokoma ndi wathanzi, pogwiritsa ntchito zonunkhira popanda masamba a tiyi kapena osachepera. Kuti muwonjezere kukoma, mukhoza kuwonjezera kagawo ka mandimu kapena lalanje, zipatso, timbewu tonunkhira, pepala la citrus.

Zosakaniza:

• sinamoni - 2 tsp kapena 2 timitengo;
• madzi oyeretsedwa - 1 l;
• lalanje - chidutswa 1;
• timbewu 2 - nthambi;
• tiyi wakuda - supuni 1;
• wokondedwa - kulawa.

Kukonzekera

1. Lembani zitsulo zopangidwa ndi lalanje mu magawo, kuwonjezera mu chidebe pamodzi ndi timbewu, sinamoni ndi masamba a tiyi.
2. Thirani zigawo zikuluzikulu ndi madzi otentha otentha, wiritsani kwa mphindi 2-3, perekani pang'ono.
3. Okonzeka tiyi ndi fyuluta ya lalanje ndi sinamoni ndikutumikira ndi uchi.

Kodi mungapange bwanji tiyi?

Anthu omwe amadziŵa bwino zakudya za ku Thai adzakondwera momwe angayambitsire tiyi matamu kuchokera ku zipatso zouma za mtengo wamtengo wapatali wachitsulo, womwe nthawi zambiri amatchedwa apulo kapena matabwa a miyala. Chakumwa chotero si chokoma chabe, komanso chothandiza kwambiri. Kugwiritsa ntchito nthawi zonse kudzakuthandizani kukhala wathanzi komanso kuthandizira kupirira matenda angapo mosavuta komanso mwamsanga.

Zosakaniza:

• makapu owuma a "apulo yamwala" - zidutswa 4-5;
• madzi 400-500 ml;
• wokondedwa, mandimu - kulawa.

Kukonzekera

1. Mugs wa zipatso zowonongeka zouma zimatsanulidwa ndi madzi otentha otentha, kutenthedwa kwa mphindi, pambuyo pake amaphimba chidebecho ndi chivindikiro ndikuumirira ola limodzi.
2. Kutentha kwa tiyi kwa Thailand kwadzaoneni, kukonda kwake kotsiriza kudzakhala.
3. Apatseni zakumwa ndi uchi, kuwonjezera magawo a mandimu, ngati mukufuna.

Kodi ndibwino bwanji kuti mupange tiyi Puer?

Tiyi yapamphuno yabwino imakhala ndi kukoma kosaoneka bwino, fungo labwino kwambiri, lolimbikitsa komanso loledzeretsa pang'ono. Chophimba chabwino cha phala ndi tebulo ladothi, koma sayenera kugwiritsidwa ntchito popanga tiyi ena. Ngati palibe ketulo yapadera, ndibwino kugwiritsa ntchito mphamvu zamakono kapena zowonjezera.

Zosakaniza:

• Teyi ya msuzi - 2 tbsp. makuni;
• madzi oyera - 400-500 ml;
• wokondedwa - kulawa.

Kukonzekera

1. Teyi imatsanuliridwa mumoto wotentha, imathira madzi otentha ndipo nthawi yomweyo imatenthetsedwa.
2. Lembani masambawo ndi madzi atsopano, pitirizani masekondi asanu ndi awiri mpaka asanu ndi awiri.
3. Tiyi yotsatira imakhala ikulimbikitsidwa kwa masekondi 10-15.

Kodi mungakonzekere bwanji tiyi yamchere?

Kuonjezera phindu la zakudya ndi kulimbikitsa zinthu za tiyi yakuda zakuda zidzakwaniritsidwa, kuwonjezera ku zipatso za nyanja ya buckthorn. Mukhoza kupanga tiyi ya bawaji ndi lalanje, mandimu, kuwonjezera pa chilembo cha mandimu, ndodo ya sinamoni, zonunkhira zina. Mabulosi a mabulosi ayenera kuyamba kupukuta mumtunda kapena kudula mu blender.

Zosakaniza:

• tiyi wakuda - 1 tbsp. supuni;
• Sea-buckthorn - 150 g;
• madzi oyera - 0,5 l;
• mandimu kapena magawo a lalanje - kulawa;
• wokondedwa - kulawa.

Kukonzekera

1. Tiyi wakuda, zipatso zamchere za buckthorn zokonzedwa bwino, magawo a zipatso za citrus zimayikidwa pamoto wotentha.
2. Thirani zonse ndi madzi otentha otsekemera, kuphimba ndi chivindikiro, kukulunga ndikupatsani mphindi zisanu ndi ziwiri kuti mutenge.
3. Pamene mutumikira, sungani zakumwa ndi uchi.

Kodi mungapange bwanji tiyi wachikasu?

Teyi yachikasu ya Aigupto ndi zakumwa zomwe zimapezeka potengera fenugreek. Kuwonjezera pa zokoma zosakaniza za nutty, zakumwa zili ndi zinthu zambiri zothandiza, zomwe zimawululidwa mwakuya mukakonzekera bwino. Mbewu ziyenera kutsukidwa, zouma ndi yokazinga mu poto yowuma.

Zosakaniza:

• fenugreek - 4 tsp.
• madzi oyera - 0,5 l;
• wokondedwa - kulawa.

Kukonzekera

1. Mbeu yokonzekera imatsanuliridwa ndi madzi, kutenthedwa kuwira ndi kuphika kwa mphindi 5-10.
2. Perekani zakumwa zakumwa kuti muime pansi pa chivindikiro kwa mphindi 20-30, kenako mutumikire ndi uchi.

Kodi ndi bwino bwanji kupanga tiyi wamchere?

Zothandiza kwambiri ndi mitundu yonse ya tiyi ya zitsamba. Malingana ndi chigawo chogwiritsira ntchito, chakumwa chidzakhala ndi zotsatira zosiyana thupi. Mwachitsanzo, zakumwa ndi timbewu kapena timadzi timene timatonthozera mitsempha yanu, thyme ndi amayi ndi amayi opeza akuthandizani kukhwimitsa, ndikupaka tiyi ndi mandimu pamutu. Chakumwa chilichonse chimagwiritsidwa ntchito popanda shuga kapena okometsedwa ndi uchi.

Zosakaniza:

• zitsamba - 1 tbsp. supuni;
• madzi oyera - 250 ml;
• wokondedwa, mandimu - kulawa.

Kukonzekera

1. Mkaka umawotcha, kutsukidwa ndi madzi otentha kapena kuikidwa mu chidebe cha madzi otentha.
2. Amagona muchitsime cha udzu, kutsanulira madzi otentha otentha, kuphimba chidebecho ndi chivindikiro ndikuchikulunga bwino.
3. Pambuyo pa 5-30 mphindi, malingana ndi kuyembekezera kudzala kwa kukoma kwake, kutsanulira tiyi ya mchere mu kapu ndikutumikira ndi uchi.

Kodi mungakonzekere bwanji tiyi ya Kalmyk mkaka?

Tiyi ya Mkaka , yophikidwa molingana ndi kalmyk Chinsinsi, idzapereka vivacity ndi mphamvu, idzathetsa njala kwa nthawi yaitali. Chowonadi chodalirika chimagwiritsa ntchito tiyi wobiriwira, koma ngati palibe, mungatenge tiyi yosalala. Chinthu chachikulu ndichokuti mankhwalawa ndi abwino. Mkaka uyenera kukhala ngamila kapena mare.

Zosakaniza:

• tiyi - 1 tbsp. supuni;
• madzi oyera - 250 ml;
• mkaka - 250ml;
• mafuta - 0,5 tsp.
• pepper wakuda wakuda, nutmeg, mchere - kulawa.

Kukonzekera

1. Masamba a tiyi amatsanulira ndi madzi ozizira, otenthedwa ndi chithupsa ndikuwotcha pamoto wamoto kwa mphindi khumi.
2. Onetsetsani mchere, Bay masamba, tsabola wakuda, tizilombo toyamwa, tionjezere mkaka wotentha ndi kuwiritsa chakumwa kwa mphindi zisanu.
3. Ikani chidutswa cha mafuta mu chidebe, chiphimbe ndi chivindikiro ndikulolera kuyima kwa mphindi 20.